Restaurant
Peaches Wine Bar
901 High St, Thornbury VIC 3071, Australia
Find Peaches Wine Bar
901 High St, Thornbury VIC 3071, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Peaches Wine Bar
A moody Thornbury wine bar turning High Street strolls into spontaneous evenings over pickled mussel toast and chilled natural pours. While most neighborhood haunts leave you queuing at the counter, dedicated table service keeps things relaxed and effortless. Outside, heated streetfront tables offer prime people-watching. Inside, soul jazz spins over plates of charred green beans, fresh oysters mignonette, and cold coupes.
- Proper Table Service: Full table service sets a deliberate pace across moody indoor booths and heated High Street outdoor tables.
- Creative Plates & Pours: Pairs low-intervention natural bottles and cold cocktails with inventive snacks like crunchy mussel toast and charred greens.
- Soul Jazz & Easy Evenings: Warm soul jazz sets the soundtrack for casual drop-ins, date nights, and Sunday lunch specials.
What's On at Peaches Wine Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Peaches Wine Bar
Discover why Thornbury locals choose Peaches for relaxed evenings, curated wines, and memorable hospitality.
Attentive Full Table Service
Peaches operates as an authentic neighborhood wine bar that provides full table service rather than counter ordering, ensuring every table is attentively cared for.
neighbourhood bar that’s opted for proper table service, unusual for a bar and generous in practice
Oliver Palmer Dedicated Sunday Lunch Specials
The kitchen prepares dedicated weekend specials like Sunday roast chicken with complete trimmings paired alongside a thoughtful wine selection.
what a Sunday roast it was. Chicken with all the trimmings and delicious. Nice wine list, quick service great vibe.
L DSE Genuinely Cared-For Hospitality
Guests are embraced with genuine care, thoughtfulness, and legendary warmth from an attentive team that puts diner comfort first.
Staff are absolute legends willing to go above and beyond to make sure your comfortability is priority. I felt looked after, fed and the drinks are to die for.
Jordan Debney Comfortable & Welcoming Ambiance
The welcoming team creates an effortlessly comfortable, cozy setting where guests feel instantly at home.
The staff are so incredibly friendly and make you feel very comfortable. The venue is pretty small but it’s super cute with moody lighting and decor.
Sean Alves Moody Setting for Date Nights
An intimate setting with moody lighting, creative seasonal plates, and great wine makes it a standout destination for romantic evenings.
Certainly a pick for a cute date night spot, but you can’t go wrong even just popping in for a small plate/beverage when wandering down High St.
Anthony Clapp High-Energy Soul Jazz Soundtrack
A curated vinyl soundtrack of soul jazz sets high venue energy to complement creative dishes and thoughtful pours.
what sets it over the top is the atmosphere. They spin a red-hot set of soul jazz that keeps the energy perfect.
Reinette Oliphant
Most popular items
Standout seasonal dishes and signature plates highlighted by guests
Oysters Mignonette
The oysters mignonette had the unselfconscious rightness of a painted still life – game birds draped on linen, fruit on tables – that careful composition that makes nature somehow more itself. Delicate small oysters with pink red onions, glistening on a bed of fine salt crystals. Nothing was trying too hard, yet nothing could be improved.
Oliver Palmer Sunday Roast Chicken
Wandered in after seeing their Sunday roast offering. Lovely staff and what a Sunday roast it was. Chicken with all the trimmings and delicious.
L DSE Tomato Toast
But the star was for sure the tomato toast. Id go back just for that!!!!! Fantastic
Jasper Lyons Mussel Toast
The moment I crunched into Peach’s mussel toast, I knew I was in this rare company. A crunchy wafer of toast elegantly piped with creamy garlic ricotta and topped with pickled mussels, exploded in my mouth – salt, cream, that snap of toast – and suddenly I was paying attention.
Oliver Palmer
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