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Restaurant

Pearl Chablis & Oyster Bar

L1 Shop 108/200 Bourke St, Melbourne VIC 3000, Australia

Recommended by 79 people

Updated

Find Pearl Chablis & Oyster Bar

L1 Shop 108/200 Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 447 420 747
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 10:00 PM Thursday: 5:00 PM – 10:00 PM Friday: 5:00 PM – 11:00 PM Saturday: 5:00 PM – 11:00 PM Sunday: 5:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Pearl Chablis & Oyster Bar

Take the escalator to the first floor of the MidCity Centre for dedicated Chablis pairings and pristine seafood tucked away from Bourke Street. Behind the quiet entrance sits a compact room where diner consensus centers on the guided regional wine flights and focused tasting menus. Chef Jess sends out clean, precise plates—delicate ocean trout tartare, poached Murray cod, and crisp caviar sandwiches. Floor sommeliers step in to walk through cold-climate terroirs, pouring minerally pours to match freshly shucked Claire de lune oysters and balanced La Perla cocktails.

  • Curated Chablis Pairings: Sommeliers steer guests through regional terroirs and tailored pours matched directly to the tasting menu courses.
  • Elevated Seafood Focus: Raw bar selections, ocean trout tartare, poached Murray cod, and caviar sandwiches anchor the seafood courses.
  • Intimate Dining Space: A calm dining room set quietly above the street on the first floor of the MidCity Centre.
RestaurantOysterBar

What's On at Pearl Chablis & Oyster Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pearl Chablis & Oyster Bar

From curated Chablis flights to specialty raw bar pairings, discover why Pearl Chablis & Oyster Bar is chosen for elevated dining and intimate gatherings.

  • Sommelier-Led Regional Wine Journeys

    Sommelier guidance takes diners through curated regional selections that accompany multi-course dining with expert commentary.

    Luke - our sommelier took us on a journey through Chablis - taking us on a taste sensation and teaching us about the wines and the region as we went.

    Kara Shields

  • Immersive Tasting Menu Experiences

    Chefs craft innovative, multi-course set menus focused on delicate culinary execution and elevated pairings.

    We were blown away by the quality of the new pearl experience tasting menu.

    Sam

  • Expertly Guided Group Pairings

    Knowledgeable staff steer group dining tables through extensive lists of fresh oysters, champagne, and wines to ensure seamless selections.

    He was also extremely knowledgeable and helped us navigate the through the extensive wine and oyster menu, helping us make our selections.

    Queen Of Soul

  • Refined Atmosphere for Gatherings

    Intimate hospitality and stylish presentation create an ideal environment to share luxury bites and champagne with friends.

    an intimate but warm atmosphere that is perfect for me time, or with a few friends.

    Steven Wang

  • Pre-Event Indulgence and Solo Dining

    Convenient first-floor positioning offers an elevated hideaway for quick luxury snacks, caviar sandwiches, and cocktails prior to functions.

    This was a last minute feed before a business event and I got the Claire de lune oysters, caviar sandwiches, and La Perla cocktail.

    Steven Wang

  • Hidden Mid-City Sanctuary

    Tucked above Bourke Street, the venue provides a secluded retreat for artisanal cocktails and fresh seafood bites.

    Tucked away on the first floor of the MidCity Centre, Pearl Chablis & Oyster Bar offers an intimate and sophisticated dining experience.

    Amilliah

Signature seafood and luxury delicacies highlighted by guests

  • caviar sandwiches

    You must try the caviar sandwich and the poached Murray cod, they were insanely good!

    Queen Of Soul

  • ocean trout tartare

    The highlight of my visit was the ocean trout tartare—delicately prepared and bursting with freshness.

    Amilliah

  • poached Murray cod

    You must try the caviar sandwich and the poached Murray cod, they were insanely good!

    Queen Of Soul

  • Claire de lune oysters

    This was a last minute feed before a business event and I got the Claire de lune oysters, caviar sandwiches, and La Perla cocktail.

    Steven Wang

Beyond the menu

Memorable, tailored details that elevate your visit to Pearl Chablis & Oyster Bar

  • Sommelier-Led Regional Wine Journey

    Sommelier Luke personally narrates a tasting flight through the Chablis region, teaching guests about regional terroir and pairing nuances throughout the meal.

  • Engaging Chef Presentation

    Chefs directly engage with diners while preparing and presenting delicate, multi-course tasting dishes.

  • Guided Oyster Curation

    Waitstaff provide detailed, attentive navigation through an extensive oyster selection including Claire de lune and bespoke seafood pairings.

  • Signature Caviar and Seafood Bites

    Delicate luxury snack creations such as caviar sandwiches are crafted specifically to pair with house cocktails and champagne.

Before you head over

Practical advice for finding the venue, navigating the menu, and making the most of your visit

  • Finding the Entrance

    Look for Pearl Chablis tucked away on the first floor of MidCity Centre; ascend the escalator to find the intimate dining room entrance.

  • Pairing Wine with the Set Menu

    Opt for the set experience tasting menu paired with wines to enjoy an elevated, multi-course journey guided through Chablis selections.

  • Navigating Oysters & Caviar

    When building an a la carte raw bar order, consult staff to navigate the extensive menu and pair fresh oysters alongside caviar sandwiches.

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