Restaurant
Baked Since 95
Unit 4/49-69 Wattle Valley Dr, Hillside VIC 3037, Australia
Find Baked Since 95
Unit 4/49-69 Wattle Valley Dr, Hillside VIC 3037, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Baked Since 95
Forget standard avocado toast—this milkbar-turned-cafe in Hillside turns weekend brunch into a Lebanese feast. Regulars cross the city for sesame-crusted sujuk kaak baked fresh on site, dipping every edge into skillet-runny Turkish eggs. The sunlit room hums with steady espresso pulls and quick table turns, underpinned by an entirely halal spread capped off with thick, cream-stuffed pistachio toast.
- Lebanese Bakery Brunch: Freshly baked kaak, zaatar manousheh, and Turkish eggs built for sharing across the table.
- 100% Halal Menu: An entirely pork-free lineup with beef alternatives, chicken burgers, and Levant-inspired plates.
- High-Energy Setting: Bustling indoor and outdoor seating ready for lively family breakfasts and group tables.
What's On at Baked Since 95
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Baked Since 95
From warm hearth-baked breads to vibrant halal share platters, explore what makes this Hillside destination stand out—book your table now to taste the difference.
Fresh Hearth-Baked Kaak & Manousheh
Breads are baked fresh to order on site, serving up soft, fragrant kaak and manousheh warm from the oven.
Everything is baked on the spot, so you always get it warm, soft, and full of flavor.
M H Vibrant Middle Eastern Breakfast Feasts
Generous breakfast spreads blend rich Turkish eggs and Levant staples made for scooping and dipping.
The Turkish eggs and Middle Eastern breakfast were divine!
Anna Le Platters Tailored for Communal Sharing
Platters come generously portioned with diverse savory options that encourage communal table sharing.
The food variety is impressive and the portions are easy to share.
Elias Razzouk Effortless Group & Family Celebrations
Spacious indoor and outdoor seating comfortably accommodates family gatherings and group celebrations.
recently had breakfast with a large group for my son’s birthday which was lovely.
Shannon Taleb Certified 100% Halal Dining
A completely pork-free, halal-certified kitchen provides uncompromising assurance for Levant and Western brunch classics.
It is 100% halal.
Stephanie Rose Daily In-House Doughs & Pides
Traditional savory pastry doughs and specialty pides are prepared and cooked on site each morning.
the vegetarian and sujuk pides are amazing and cooked fresh there every day.
Leighroy Jenkins
Most popular items
Signature dishes praised across diner visits
Turkish Eggs
The Turkish eggs and Middle Eastern breakfast were divine!
Anna Le Steak Frites
Steak Frites and their chai latte is unmatched!
Shannon Taleb Sujuk Kaak
Sujuk Kaak - our favourite of the 3 we tried!
Stephanie Rose Pistachio Knafeh Toast
Middle Eastern breakfast and Pistachio Knafe toast are great for sharing.
Ruzzelle Mae Paras
Other favorites
Signature sips and specialty refreshments that complement the brunch table.
Snickers Smoothie
All of the drinks were amazing, the coffee, chai, juice and especially the Snickers Smoothie.
Stephanie Rose Matcha Strawberry
We started with a matcha strawberry, and it was such a treat, smooth and beautifully balanced between the earthy matcha and sweet strawberry.
Maraa Hannibal Chai Latte
their chai latte is unmatched!
Shannon Taleb Freshly Made Canned Juice
their closed canned freshly made juice on the spot is an extra beauty.
Rehan ALI
Before you head over
Practical dining advice on weekend timing, dietary details, and menu pairings—book your table ahead to secure your spot for a relaxed morning feast.
Plan for 20- to 30-Minute Weekend Queues
Peak weekend morning visits frequently draw waits of 20 to 30 minutes. If you are heading in during peak rush, allow extra time or check for available outdoor seating.
Expect a Pork-Free, 100% Halal Menu
The kitchen is 100% halal and Levant-inspired, meaning traditional pork bacon is not served; dishes instead feature seasoned beef, chicken, and sujuk alternatives.
Pair Saucy Dishes with Extra Fresh Bread
Rich dishes like the baked Turkish eggs come loaded with sauce—order extra house-baked kaak or fresh manousheh so you can scoop up every last drop.
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