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Restaurant

Citrine Bistro & Bar, Olinda

543 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia

Recommended by 31 people

Updated

Find Citrine Bistro & Bar, Olinda

543 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia

Directions ↗
+61 3 8201 9696
HoursMonday: 5:30 – 8:00 PM Tuesday: 5:30 – 8:00 PM Wednesday: Closed Thursday: Closed Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Citrine Bistro & Bar, Olinda

Tucked into the Olinda hills, this mountain bistro serves polished modern plates beside a crackling open wood fire. Crisp sourdough rolls arrive with rock salt before mains like tender rojo lamb with leek purée or house-made linguine tossed with capers, anchovy, and fresh seafood. Regulars often bypass the à la carte choices entirely for the kitchen's multi-course 'Feed Me' spread paired with regional wines. The dining room balances low-lit date-night warmth with steady, watchful floor service, finishing on a crackly-topped crème catalan.

  • Fireside Dining: An open timber fireplace warms the dining room on chilly mountain evenings.
  • 'Feed Me' Menu: Chef-curated tasting courses paired with hand-picked regional wines.
  • Private On-Site Parking: Dedicated on-site guest parking eliminates the hassle of Olinda village street bays.
RestaurantRestaurant

What's On at Citrine Bistro & Bar, Olinda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Citrine Bistro & Bar

From fireside refuge in the hills to curated dining and dedicated parking, discover why Citrine is a standout destination.

  • Free Private Village Parking

    Citrine offers dedicated private on-site parking bays, eliminating the stress of searching for village street parking along Mount Dandenong Tourist Road.

    huge, massive plus for this place is free private parking

    Marianne

  • Curated Multi-Course Tasting

    The structured 'Feed Me' dining menu delivers well-paced multi-course selections paired smoothly with curated wines by knowledgeable staff.

    The wine matching suggestion by the waiter was spot on.

    Adie Bradley

  • Open Timber Fireplace Refuge

    Guests stepping out of thick mountain fog and damp weather find genuine warmth around an active open timber-burning fireplace.

    nothing beats a real timber open fire 🔥 burning at just the perfect temperature

    Anton Engelmayer

  • Cosy Foothills Retreat

    Tucked amongst Mount Dandenong's Mountain Ash trees, the venue provides an ambient haven to unwind after hill touring.

    wonderful cosy vibe at our fireside table

    Rowena McLean

  • Atmosphere for Milestones

    Intimate lighting, unhurried pacing, and attentive hospitality provide an idyllic setting for couples marking milestones.

    the atmosphere was chill and romantic

    Louie Kariofillis

  • Memorable Bistro Dining

    Artfully presented bistro dishes like Rojo lamb and fresh pastas elevate celebratory dinners into memorable culinary occasions.

    most flavoursome, exceptional, beautifully presented meal I have ever had

    Liam Ainsworth

Signature bistro dishes praised by diners celebrating special moments in the hills

  • Rojo Lamb

    The highlight for us? The Rojo Lamb which we both ordered. As an amatuer chef and someone who is regularly seeking flavour combinations that leave you speechless, this dish blew me away.

    Liam Ainsworth

  • Seafood Linguine

    the fresh linguine with anchovy, lemon, caper etc just opened up our appetite, it is light and fresh in contrast to the ragu which is rich, intense and hearty.

    Heng Tang

  • Crumbed Mushrooms

    chipotle mayo was delicious. The mushrooms were heavily battered, way more than I had expected but I didn't mind. They were super crunchy.

    Phyllis Campbell

  • Meatballs

    The meatballs and spiced lamb back-strap were 10/10.

    Lauren

Other favorites

Handcrafted drinks and indulgent desserts to complete your fireside dining experience

  • Crème Catalan

    Traditional, perfectly executed, crackly on top and silky underneath, the kind of dessert that makes you forget your own name.

    Baggage Claim Philosopher

  • Virgin Mojito

    sipping a Virgin Mojito so refreshing it briefly made me believe I was a responsible adult. Crisp, icy, clean, the kind of drink that hydrates your soul while judging your past.

    Baggage Claim Philosopher

  • Elderflower Tonic

    Elderflower tonic was delicious too!

    Jessie Anne

  • Baked Cheesecake

    we ordered the salmon, chicken scaloppini, and baked cheesecake). Cocktails were amazing and the service was top notch

    Tami Iseli

Beyond the menu

Thoughtful hospitality moments and tailored dining service at Citrine Bistro & Bar

  • Varietal-Specific Glassware Refreshes

    Waitstaff proactively refresh and replace glassware when guests switch between wine varietals during the meal.

  • Off-Menu Occasion Preparation

    Kitchen staff accommodate custom off-menu requests to personalise milestone events and family celebrations.

  • Warm Sourdough Welcome

    Guests are welcomed to their tables with a complimentary warm baked sourdough roll finished with rock salt.

  • Curated Feed Me Wine Matching

    Servers provide tailored, course-by-course wine pairing recommendations directly coordinated with the Feed Me tasting menu.

Before you head over

Practical advice for parking, seating, and ordering on your visit to Citrine in the Dandenongs.

  • Make Use of Free On-Site Parking

    Olinda village street parking can be limited, but Citrine provides dedicated free private parking on site for diners driving up into the hills.

  • Request Fireside Seating in Cold Weather

    During freezing hill evenings and thick fog, request a table near the open timber fireplace for extra warmth and cosy ambience.

  • Consider the 'Feed Me' Menu with Wine Pairing

    For milestone lunches and dates, consider opting for the multi-course 'Feed Me' menu with waiter-recommended wine pairings to take the guesswork out of ordering.

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