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Pinto Thai Food ปิ่นโตเดลิเวอรี่

231 Exhibition St, Melbourne VIC 3000, Australia

Recommended by 33 people

Updated

Find Pinto Thai Food ปิ่นโตเดลิเวอรี่

231 Exhibition St, Melbourne VIC 3000, Australia

Directions ↗
61 451 986 017
HoursMonday: 12:00 – 4:30 PM, 6:00 – 9:30 PM Tuesday: 12:00 – 4:30 PM, 6:00 – 9:30 PM Wednesday: 12:00 – 4:30 PM, 6:00 – 9:30 PM Thursday: 12:00 – 4:30 PM, 6:00 – 9:30 PM Friday: 12:00 – 4:30 PM, 6:00 – 9:30 PM Saturday: 12:00 – 4:30 PM, 6:00 – 9:30 PM Sunday: 12:00 – 4:30 PM, 6:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Pinto Thai Food ปิ่นโตเดลิเวอรี่

Slurping through Bangkok street-cart nostalgia in Melbourne CBD means heading straight for Pinto Thai Food's beef boat noodles. The dark, herby broth comes thick with tender slices of beef, meatballs, and bouncy rice noodles. Patrons chase the pink Yen Ta Fo soup or order wok-tossed chicken fried rice across tight, elbow-to-elbow tables. Dial in the broth using table caddy spoons—a splash of chili lime juice, a spoon of sugar, or a shot of soy to balance the richness. Settle the bill with physical cash for a neat five percent off.

  • Authentic Boat Noodles: Deep, dark meat broth loaded with tender beef slices, beef balls, and bouncy noodles.
  • Customizable Bowls: Tabletop caddies let diners tweak the rich broth with sugar, soy, and spicy lime juice.
  • Standout Street Fare: A pink Yen Ta Fo soup and chicken fried rice stand out alongside classic noodle soups.
  • Insider Perks: Paying with physical cash shaves 5% off the bill.
RestaurantThaiRestaurant

What's On at Pinto Thai Food ปิ่นโตเดลิเวอรี่

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Pinto Thai Food

Why diners choose Pinto Thai Food in Melbourne CBD

  • Rich, Savoury Boat Noodle Broth

    The kitchen specialises in traditional Thai boat noodles prepared with a rich, dark broth, tender meats, and selectable noodle varieties.

    The broth is robust and carries a meatiness with deep flavour.

    Shaun D'Monte

  • Customisable Tabletop Seasonings

    Tabletop condiment sets allow guests to adjust each soup's acidity, sweetness, and heat with sugar, soy, and lime juice.

    As there are condiments on the table I added a dash of sugar, soy, bit of the slightly spicy lime juice as the acidity is needed to counteract the meatiness of the dish.

    Shaun D'Monte

  • Transportive Bangkok Flavours

    Uncompromising traditional recipes evoke the vibrant flavours and energy of street stalls in Thailand.

    The food was absolutely amazing and instantly took us back to the streets of Bangkok with its authentic flavours.

    cruz ignatius

  • Comforting Post-Work Restoration

    Heated broths and generous meats offer deeply satisfying nourishment after long work shifts or during chilly Melbourne weather.

    A perfect idea ideal after a long day (especially for me after my 10hrs duty flight long).

    Chanamon Suksamran

  • Efficient City Ordering

    An efficient service model with handwritten order slips ensures rapid meal delivery in Melbourne's city centre.

    I liked the handwritten self-ordering system.

    Noa

  • Speedy Casual Dining

    Quick-turning seating and fast kitchen execution make the venue well suited for swift solo dining and rapid CBD meals.

    The food was fresh, full of flavour, and came out quickly.

    Ronald Salazar

Authentic Bangkok-style boat noodles and Thai street noodle classics

  • Beef Boat Noodles

    opted for the beef boat noodles, not spicy. One also has to make a choice of noodles - I chose the recommended rice noodle. The broth is robust and carries a meatiness with deep flavour.

    Shaun D'Monte

  • Pad Thai

    The food was fresh, full of flavour, and came out quickly. The pad thai and beef boat noodle.

    Ronald Salazar

  • Pork Boat Noodles

    P4 Pork Boat Noodles

    Aaron Freeman

  • Yen Ta Fo

    Flavour is very good. I had their yen ta fo with flat rice noodles.

    Nita

Before you head over

Practical advice for ordering and dining at Pinto Thai Food

  • Customise via the paper order sheet

    Use the handwritten self-ordering system to select your broth base, spice preference, and noodle type—such as recommended rice noodles or egg noodles.

  • Adjust richness with table seasonings

    Take advantage of the caddy on the table by adding a splash of sour-spicy lime juice, sugar, or soy to balance the deep, robust meat broth.

  • Expect cozy, close seating

    Seating is compact and close together in an energetic room, making it ideal for quick, casual meals rather than formal dining.

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