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Restaurant

Project Black Specialty Coffee

3a/26b Enterprise Way, Mitcham VIC 3132, Australia

Recommended by 66 people

Updated

Find Project Black Specialty Coffee

3a/26b Enterprise Way, Mitcham VIC 3132, Australia

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HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Project Black Specialty Coffee

Project Black delivers downtown-grade specialty coffee right in Mitcham, spotlighting rare single-origin beans and manual pour-overs. Angus and his family run this pocket-sized counter with genuine warmth, greeting regulars by name while pulling dialed-in flat whites. You will not find sprawling brunch plates here—the compact setup focuses strictly on the craft. Patrons pair their morning cup with crisp, golden-toasted jaffles packed with fillings like green pesto chicken or savory cheese and mushroom.

  • Specialty Single Origins: Rotating single-origin varietals like Geisha alongside pour-over filter brewing.
  • Gourmet Jaffles: Toasted pocket sandwiches with fillings like cheese, mushroom, and green pesto chicken.
  • Family-Run Hospitality: Warm neighborhood counter operated by Angus and his family, greeting regulars by name.
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What's On at Project Black Specialty Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Project Black Specialty Coffee

Why Mitcham locals and coffee connoisseurs choose Project Black Specialty Coffee

  • Expert Pour-Overs & Rare Single Origins

    Baristas dial in precision single-origin pour-overs and rare coffees like Geisha, bringing city-grade brewing mastery directly to Mitcham.

    seriously had the best pour over i've ever had in my life!

    Connor Hansen

  • Curated Championship Guest Blends

    Featuring World Barista Champion guest roasts like Raspberry Candy alongside expert espresso, coffee lovers enjoy an unmatched tasting experience.

    Guest blend Raspberry Candy is a must try - it won the World Barista Champion in 2015.

    Katie Chuang

  • Crispy Gourmet Toasted Jaffles

    Crispy, golden-pressed jaffles packed with premium fillings provide a satisfying, mess-free hot meal tailored to accompany specialty coffee.

    The jaffles are a standout—crispy on the outside and deliciously juicy inside, packed with flavor.

    Rosanna Cheung

  • Satisfying Light Bites & Pastries

    From fresh baked pastries and savory Asian-style toasties to morning treats, the curated menu delivers quick and hearty casual dining.

    Crispy on the outside, soft inside, with loads of melty cheese and a generous filling. Simple but comforting, not greasy, and really satisfying.

    Tanhatai D (Tanny)

  • Familiar Regulars Greeted by Name

    Known for personalized hospitality, the family-run team remembers regular patrons and greets them by name in an intimate neighborhood atmosphere.

    staff greet their regulars by name and the coffee is consistently delicious.

    Debbie Lovell

  • Warm, Family-Run Hospitality

    Owner Angus and the crew welcome patrons like friends, establishing a personal bond that makes this neighborhood hub feel like home.

    I can tell that the owner treats every customer as his friend.

    Jennis Hsu (紹萱)

Specialty pour-overs and gourmet toasted jaffles crafted with care

  • Pour Over Coffee

    seriously had the best pour over i've ever had in my life!

    Connor Hansen

  • Bacon and Egg Jaffle

    Pair your coffee with one of their gourmet toasted jaffles (the bacon and egg or green pesto chicken are delicious)

    Eric Zhao

  • Geisha Coffee

    Tried the Geisha coffee there last week, was a great experience.

    George Dimopoulos

  • Cheese & Mushroom Jaffle

    Try their coffee with cheese & mushroom jaffle as a starter.

    Jennis Hsu (紹萱)

Beyond the menu

Thoughtful touches that elevate Project Black beyond an ordinary suburban cafe

  • Manual Pourover & Rare Bean Sourcing

    Baristas discuss rare varietals like H3 and Geisha, providing precise advice and dialoguing on custom brew recipes and tasting notes.

  • Award-Winning Guest Blends

    The team curates acclaimed blends like Raspberry Candy alongside premium single-origin beans, dialling in extraction techniques for connoisseurs.

  • Personalized Family Hospitality

    Staff recognize regular patrons by name and treat visitors like personal friends in a warm, welcoming neighbourhood setting.

  • French Chef-Baked Morning Pastries

    Mornings feature on-site baked croissants and doughnuts prepared by French chefs, complementing specialty coffee with gourmet baking.

Frequently Asked Questions

What kind of food does the cafe serve?

Project Black operates with a compact kitchen footprint, focusing primarily on gourmet toasted jaffles (like bacon & egg or green pesto chicken), pastries, and light bites rather than a full hot kitchen brunch service.

Is there outdoor seating available?

Yes, indoor seating is very limited in this cozy cafe space, but outdoor tables are available. Dine-in and takeout options are both offered.

Where can visitors park?

Parking is straightforward with nearby parking options, including free parking lot access at the neighboring Coles complex as well as free street parking.

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