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Restaurant

Project Black Specialty Coffee

3a/26b Enterprise Way, Mitcham VIC 3132, Australia

Recommended by 66 people

Updated

Find Project Black Specialty Coffee

3a/26b Enterprise Way, Mitcham VIC 3132, Australia

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HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Project Black Specialty Coffee

Project Black delivers downtown-grade specialty coffee right in Mitcham, spotlighting rare single-origin beans and manual pour-overs. Angus and his family run this pocket-sized counter with genuine warmth, greeting regulars by name while pulling dialed-in flat whites. You will not find sprawling brunch plates here—the compact setup focuses strictly on the craft. Patrons pair their morning cup with crisp, golden-toasted jaffles packed with fillings like green pesto chicken or savory cheese and mushroom.

  • Specialty Single Origins: Rotating single-origin varietals like Geisha alongside pour-over filter brewing.
  • Gourmet Jaffles: Toasted pocket sandwiches with fillings like cheese, mushroom, and green pesto chicken.
  • Family-Run Hospitality: Warm neighborhood counter operated by Angus and his family, greeting regulars by name.
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What's On at Project Black Specialty Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Project Black Specialty Coffee

Why Mitcham locals and coffee connoisseurs choose Project Black Specialty Coffee

  • Expert Pour-Overs & Rare Single Origins

    Baristas dial in precision single-origin pour-overs and rare coffees like Geisha, bringing city-grade brewing mastery directly to Mitcham.

    seriously had the best pour over i've ever had in my life!

    Connor Hansen

  • Curated Championship Guest Blends

    Featuring World Barista Champion guest roasts like Raspberry Candy alongside expert espresso, coffee lovers enjoy an unmatched tasting experience.

    Guest blend Raspberry Candy is a must try - it won the World Barista Champion in 2015.

    Katie Chuang

  • Crispy Gourmet Toasted Jaffles

    Crispy, golden-pressed jaffles packed with premium fillings provide a satisfying, mess-free hot meal tailored to accompany specialty coffee.

    The jaffles are a standout—crispy on the outside and deliciously juicy inside, packed with flavor.

    Rosanna Cheung

  • Satisfying Light Bites & Pastries

    From fresh baked pastries and savory Asian-style toasties to morning treats, the curated menu delivers quick and hearty casual dining.

    Crispy on the outside, soft inside, with loads of melty cheese and a generous filling. Simple but comforting, not greasy, and really satisfying.

    Tanhatai D (Tanny)

  • Familiar Regulars Greeted by Name

    Known for personalized hospitality, the family-run team remembers regular patrons and greets them by name in an intimate neighborhood atmosphere.

    staff greet their regulars by name and the coffee is consistently delicious.

    Debbie Lovell

  • Warm, Family-Run Hospitality

    Owner Angus and the crew welcome patrons like friends, establishing a personal bond that makes this neighborhood hub feel like home.

    I can tell that the owner treats every customer as his friend.

    Jennis Hsu (紹萱)

Specialty pour-overs and gourmet toasted jaffles crafted with care

  • Pour Over Coffee

    seriously had the best pour over i've ever had in my life!

    Connor Hansen

  • Bacon and Egg Jaffle

    Pair your coffee with one of their gourmet toasted jaffles (the bacon and egg or green pesto chicken are delicious)

    Eric Zhao

  • Geisha Coffee

    Tried the Geisha coffee there last week, was a great experience.

    George Dimopoulos

  • Cheese & Mushroom Jaffle

    Try their coffee with cheese & mushroom jaffle as a starter.

    Jennis Hsu (紹萱)

Beyond the menu

Thoughtful touches that elevate Project Black beyond an ordinary suburban cafe

  • Manual Pourover & Rare Bean Sourcing

    Baristas discuss rare varietals like H3 and Geisha, providing precise advice and dialoguing on custom brew recipes and tasting notes.

  • Award-Winning Guest Blends

    The team curates acclaimed blends like Raspberry Candy alongside premium single-origin beans, dialling in extraction techniques for connoisseurs.

  • Personalized Family Hospitality

    Staff recognize regular patrons by name and treat visitors like personal friends in a warm, welcoming neighbourhood setting.

  • French Chef-Baked Morning Pastries

    Mornings feature on-site baked croissants and doughnuts prepared by French chefs, complementing specialty coffee with gourmet baking.

Before you head over

Practical tips for enjoying specialty brews and jaffles at Project Black

  • Seating Availability

    Project Black is a pocket-sized venue with limited indoor seating, though outdoor tables are available if indoor spots are full.

  • Food Expectations

    The cafe specializes in high-grade coffee paired with gourmet jaffles and pastries rather than full-scale cooked brunch fare from a commercial kitchen.

  • Ordering Method

    Order directly at the counter, as digital ordering apps may feature higher prices or lack items available in-house.

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