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Restaurant

Queensberry St Co-op

688 Queensberry St, North Melbourne VIC 3051, Australia

Recommended by 65 people

Updated

Find Queensberry St Co-op

688 Queensberry St, North Melbourne VIC 3051, Australia

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HoursMonday: 7:30 AM – 2:30 PM Tuesday: 7:30 AM – 2:30 PM Wednesday: 7:30 AM – 2:30 PM Thursday: 7:30 AM – 2:30 PM Friday: 7:30 AM – 2:30 PM Saturday: 8:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Queensberry St Co-op

Ditch the usual cafe smashed avo for a proper morning fry-up done with genuine care. Known to devotees as The Caff, this North Melbourne corner spot swaps slick, detached cafe culture for easy chatter and serious comfort. Morning regulars come for hearty plates loaded with black pudding, house sausages, seasoned baked beans, and a side of brown sauce. Grab a stool inside and pair it with a filtered coffee.

  • Proper British-Style Fry-Up: Plates come packed with seasoned baked beans, quality sausages, black pudding, and brown sauce.
  • Unpretentious Caff Atmosphere: Intimate corner setting with friendly counter banter that skips sterile coffee shop pretension.
  • Intuitive Cooking Workshops: Hosts hands-on kitchen sessions focused on seasonal cooking and pantry staples.
RestaurantBrunchCoffeeCafe

What's On at Queensberry St Co-op

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Queensberry St Co-op

Authentic British fry-ups, intimate caff hospitality, and creative kitchen workshops in North Melbourne.

  • Proper English-Style Fry-Ups

    The kitchen delivers a dedicated English-style breakfast featuring quality sausages, seasoned beans, black pudding, and house breads.

    Came here wanting to try a proper English style breakfast with black pudding and found this spot doing their own take on a full English.

    Christopher Wu

  • Intuitive Cooking Classes

    Interactive workshops guide participants through intuitive, seasonal home cooking to build confidence using simple pantry ingredients.

    highly recommend for anyone who wants to get inspired, build confidence in the kitchen or to gain some extra tricks with simple ingredients already in your pantry.

    Louisa

  • Comforting Regional Nostalgia

    Hearty morning meals and thoughtful baking evoke comforting, home-cooked regional memories that stand out from typical cafe fare.

    A proper cooked brekkie. Their breads remind me of the type my Irish housemate made me years ago.

    Shareen Singh

  • Warm Antidote to Trendy Cafes

    Visitors experience a refreshing contrast to detached coffee shops with honest scran and welcoming dining.

    A nice change from cool and bland coffee shops

    Elwyn Davies JP

  • Genuine Community Connection

    The intimate dining room encourages natural conversation between patrons and team members, fostering genuine local connection.

    There's conversation - between patrons at their tables and dialogue with the staff. It's got this sense of community that I have really missed since moving to Melbourne

    Maggie Kellehear

  • Care in Every Bite

    With thoughtful preparation across the full morning spread, both vegetarian and meat fry-ups receive attentive kitchen care.

    there is care and consideration in every bite! This place knows food and enjoys making it!

    L S

Signature cooked breakfasts and interactive workshops

  • Intuitive Cooking Class

    Attended Yolanda Whelan’s Intuitive Cooking Class with my two best friends and we had such a lovely time. Yolanda is incredibly knowledgeable and shared fantastic advice and practical tools around cooking intuitively, eating more seasonally, and approaching food with more passion and less doubt.

    Rachelle Bezzina

  • Full English Breakfast

    Came here wanting to try a proper English style breakfast with black pudding and found this spot doing their own take on a full English. It’s a bit different from your usual Melbourne brekkie and felt more like a home cooked meal.

    Christopher Wu

  • English Blood Sausage Muffin with Scallops

    Also tried the English blood sausage muffin with scallops. It’s an interesting combination. The scallop itself was good quality and not fishy, but it was a bit hard to get the flavour to come through clearly with everything else going on. The muffin bread itself was unique and different from the usual.

    Christopher Wu

  • Veggie Fry Up

    Incredible fry ups, I got the veggie one and my partner got the lot - there is care and consideration in every bite!

    L S

Before you head over

Practical advice on dining, menus, and workshop visits at The Caff

  • Expect Hearty Caff Fare

    Expect hearty, seasoned UK and Irish-style fry-ups rather than lighter Melbourne brunch options, with plates featuring black pudding, sausages, and baked beans.

  • Prepare for Lunch Rushes

    The dining room is cosy and fills up quickly during weekday lunchtime rushes, so plan ahead or take a seat outside when weather permits.

  • Book Intuitive Cooking Workshops

    Aside from the daytime fry-up menu, look out for scheduled hands-on intuitive cooking workshops hosted on-site to learn seasonal pantry cooking.

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