Rare Hare Wine & Food Store

Perched over the Jackalope estate, Rare Hare delivers the quintessential Mornington Peninsula long lunch alongside sweeping vine views. The glass dining room hums with communal energy, framing rows of grapes while the handcrafted wood-fired oven runs hot. Diners routinely steer their tables toward the Hare Share set menu—an unhurried progression built for passing around. First come warm potato bread and fried barra wings bathed in 'nduja butter, followed by tender wood-fired eggplant, slow-braised lamb shoulder, and glasses of estate-grown Pinot Noir. It winds down with toffee date cake slicked in salted butterscotch cream.