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Restaurant

Ribs and Rumps Ringwood - Best Steakhouse in Ringwood

96 Maroondah Hwy, Ringwood VIC 3134, Australia

Recommended by 9 people

Updated

Find Ribs and Rumps Ringwood - Best Steakhouse in Ringwood

96 Maroondah Hwy, Ringwood VIC 3134, Australia

Directions ↗
+61 492 235 589
HoursMonday: 7:00 – 10:00 AM, 5:00 – 9:00 PM Tuesday: 7:00 – 10:00 AM, 5:00 – 9:00 PM Wednesday: 7:00 – 10:00 AM, 5:00 – 9:00 PM Thursday: 7:00 – 10:00 AM, 5:00 – 9:00 PM Friday: 7:00 – 10:00 AM, 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ribs and Rumps Ringwood - Best Steakhouse in Ringwood

Ringwood’s prime destination for a proper meaty feed pairs generous steak cuts with slow-cooked ribs. Patrons head here for massive portions and effortless group dining—tables regularly crowd with Japanese Wagyu scotch fillet, porterhouse combos, and mixed platters spanning beef, pork, and lamb. Skillet-seared steaks arrive precisely to order, frequently crowned with glazed beef ribs alongside house mushroom sauce and potato mash. An adjacent private dining room gives milestone celebrations breathing room, while the spacious dining floor keeps conversation easy over cocktails.

  • Multi-Meat Rib Platters: Mixed platters bring together tender beef, pork, and lamb ribs cooked until they slip clean from the bone, served with coleslaw and mash.
  • Steak and Rib Combos: Thick-cut porterhouse and scotch fillets can be paired with glazed beef ribs and rich signature mushroom sauce.
  • Private Dining Room: A dedicated space accommodates birthday gatherings with options for daytime pre-event decoration setup.
RestaurantBarbecueRestaurant

What's On at Ribs and Rumps Ringwood - Best Steakhouse in Ringwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ribs and Rumps Ringwood

Discover why diners choose Ribs and Rumps Ringwood for hearty feeds, memorable celebrations, and relaxed dining.

  • Multi-Meat Rib Platters Cooked to Perfection

    Guests enjoy generously portioned multi-protein platters featuring fall-off-the-bone beef, pork, and lamb ribs cooked tender and served with classic sides.

    The mixed ribs platter was full of flavour and all type of rib was cooked to perfection. The meat was fall-off-the-bone tender and the portions were generous

    Rishyanth Poosapati

  • Steak and Beef Rib Combinations

    Diners can combine whole grilled cuts like porterhouse steak with rich barbecue beef rib toppings and signature house sauces.

    We had steaks and they were cooked to perfection we topped them with the beef ribs and OMG the ribs were delicious.

    Ruth Mcewan

  • Private Dining with Setup Flexibility

    Families and party hosts can book a dedicated private room with lunchtime access granted beforehand to set up celebration decorations.

    The private dining area was lovely and the staff allowed me to come in to decorate at lunchtime, which I truly appreciated!

    Chrisi S

  • Accommodating Group Celebrations

    Milestone events and birthday dinners are supported by attentive staff who accommodate group needs to create seamless festive gatherings.

    We had the most wonderful night celebrating my special friends birthdays Elijah was so kind and accommodating to whatever our needs where.

    Emma Lowry

  • Comfortable Dining for Conversation

    Guests dine in a stylish yet relaxed space designed with comfortable seating and acoustic levels that encourage easy conversation.

    Delicious food in a nice atmosphere with comfortable seating and music not too loud so you can still communicate

    Peter Hickey

  • Relaxed and Stylish Setting

    The restaurant provides a casual yet polished atmosphere suitable for date nights, catch-ups with friends, and hearty family dinners.

    The vibe is relaxed but stylish—perfect for a family dinner, catch-up with mates, or date night.

    Connie Lim

Signature cuts and slow-cooked barbecue favorites

  • Beef Ribs

    Beef ribs were succulent, full of flavour and almost falling off the bones.

    Thomas Odiero

  • Mixed Ribs Platter

    The mixed ribs platter was full of flavour and all type of rib was cooked to perfection.

    Rishyanth Poosapati

  • Porterhouse and Ribs Combo

    we ordered porter house and ribs combo with mushroom sauce, and I must say that I haven't had such delightful taste of the sauce before.

    Amrit Shrestha

  • Japanese Wagyu Scotch Fillet

    Tried the Japanese Wagyu Scotch Fillet and it was next level! Perfectly cooked, super tender, and full of flavor.

    Ricardo Fransis

Other favorites

Entrees and desserts to complement your meal

  • Tiramisu

    The tiramisu was the perfect ending to the meal—creamy, soft, and delicious.

    Natchyyy

  • Chef’s Special Cheesecake

    A highlight of the night was definitely the Chef’s Special Cheesecake , it’s a must try dessert, creamy and rich yet perfectly balanced.

    lalli lalitha

  • Calamari

    The calamari is light, crispy, and full of flavour, easily one of the best I’ve had.

    lalli lalitha

  • Chicken Karaage

    Entree of chicken karaage was so tasty accompanied with dipping sauce.

    Allyson

Beyond the menu

Thoughtful hospitality details and bespoke dining options that elevate gatherings in Ringwood

  • Early Private Room Styling Access

    Guests organizing private birthday celebrations are welcomed to access the private dining room early at lunchtime to set up personal party decorations before evening service.

  • Custom Rib Toppers for Steaks

    Diners can customize their order by topping full steak cuts with tender beef ribs and house signature sauces to create bespoke combination plates.

  • Multi-Cut Trio Rib Platters

    Beyond single cuts, diners can explore beef, pork, and lamb ribs together on generous mixed rib platters paired with coleslaw and creamy potato mash.

  • Attentive Personal Chef Care

    Guests experience direct hospitality from the kitchen team, with the chef stepping out to provide personalized, attentive care during the meal.

Before you head over

Helpful advice for planning party setups, sharing platters, and combining menu cuts

  • Coordinate Early Setup for Private Room Events

    Arrange early access during lunchtime if hosting an event in the private dining space, allowing ample time to set up decorations before guests arrive.

  • Share Across Multiple Meats with Platter Orders

    Order the mixed ribs platter featuring beef, pork, and lamb to sample diverse meats across large, shareable portion sizes.

  • Combine Cuts by Adding Beef Ribs to Steaks

    Pair your steak with beef rib add-ons and signature sauces if seeking both cuts on a single plate.

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