Restaurant

Romanello

93 Therry St, Melbourne VIC 3000, Australia

Recommended by 19 people

Updated

Find Romanello

93 Therry St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: 9:00 AM – 3:00 PM Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Romanello

Set right across from Queen Victoria Market, Romanello delivers crisp, daily-baked schiacciata and thick, Roman-style pizza al taglio by the slice. The kitchen turns out massive sandwiches on airy Tuscan flatbread—think mortadella folded with stracciatella, pistachios, and honey, or roasted porchetta layered with crackling and fennel. Out front, counter staff steer hungry lunch crowds through the glass display cases, while outdoor tables catch the morning sun and market chatter. Slices emerge hot with generous toppings like prosciutto and tomato sauce, alongside house porchetta paninos finished with sweet fig jam mayo.

  • Pizza al Taglio: Slices cut from rectangular trays with thick, crunchy bases and toppings like prosciutto or spicy salami.
  • House-Baked Schiacciata: Thin Tuscan flatbread baked on-site daily, packed with ingredients like mortadella, stracciatella, and pistachios.
  • Porchetta Panino: Roasted pork loaded into flatbread with crunchy crackling, fennel, rocket, and fig jam mayonnaise.

What's On at Romanello

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Romanello

Why market-goers and Italian street-food lovers choose Romanello.

  • Roman Pizza by the Slice & Fresh Schiacciata

    Romanello specializes in traditional Roman pizza al taglio and Tuscan flatbread, providing quick market-goers with satisfying, generous rectangular slices and freshly baked sandwiches.

    pizza al taglio, the popular Roman style street food, meaning pizza by the slice. Large rectangular slices encasing a variety of different ingredients are on display.

    Shaun D'Monte
  • Convenient & Substantial Market Fuel

    Located right across from Queen Victoria Market, it serves as a go-to takeaway or casual sit-down stop with substantial, filling portions that fuel a market outing.

    It's our go-to spot for breakfast around QVM. Just remember that one slice is more than enough for one person, as the toppings are generous and the base is nice and thick.

    Jo SB
  • Decadent Specialty Delicatessen Fillings

    Sandwiches like the Mortazza are layered with authentic deli components including mortadella, stracciatella, pistachios, and honey on crispy, house-baked bread.

    The Mortazza has mortadella, pistachio paste, stracciatella cheese, crushed pistachios, rocket, and honey.

    Porsche Tang
  • House-Roasted Porchetta with Crispy Crackling

    The house-made porchetta delivers an indulgent textural balance of succulent seasoned roast pork and crispy, crackling crunch encased in warm flatbread.

    the lightly warmed succulent porchetta oozes flavour, nicely seasoned, and that crunchy crackling and salty explosion is amazing!

    Shaun D'Monte
  • Casual Outdoor Dining with Friends

    Outdoor seating provides a sunny, relaxed perch to enjoy lunch with friends amidst the bustling atmosphere of the market and passing city trams.

    (Also it’s the perfect spot to eat out with your friends to enjoy the sun)

    ivy li
  • Vibrant Street & Market Atmosphere

    Diners take in the vibrant buzz of Victoria Market and the surrounding streets while sharing authentic street-style pizza slices and panini.

    Then there’s the energy of the street itself , market crowds, trams rolling past, the buzz of the city , and you’re right in the thick of it with a perfect slice in hand.

    musta ch

Before you head over

Practical tips on seating, portion sizes, and ordering Roman-style slices by Queen Victoria Market.

  • Anticipate High Demand for Outdoor Tables

    Seating is strictly outdoors and limited, with nearby Queen Victoria Market crowds often filling tables fast on weekends. Be prepared to stand or take your slice to go.

  • Pace Your Order Given Generous Portions

    Slices and sandwiches are generously piled with rich toppings on thick, airy bases—often making a single rectangular slice or loaded schiacciata hearty enough for a full meal.

  • Rely on Staff for Menu Guidance

    Counter staff actively walk customers through display choices and build custom schiacciata, so do not hesitate to ask for tailored sandwich combinations or advice even near closing time.

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