Restaurant
SUD Food and Wine
ground floor 1/555 Lonsdale St, Melbourne VIC 3000, Australia
Find SUD Food and Wine
ground floor 1/555 Lonsdale St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout SUD Food and Wine
Tucked along Lonsdale Street, SUD channels Southern Italian warmth with cheeky, proprietor-led hospitality and an enviable regional wine cellar. Floor hosts Vincenzo and Darren orchestrate the room with theatrical verve—reciting off-menu specials, scaling entree portions directly to table size, and tailoring wine pairings to every course. The kitchen turns out delicate zucchini flowers stuffed with ricotta over pea puree, cured kingfish crudo flecked with salmon roe, and slow-cooked goat slipping off the bone into a rich pan sauce. Stuffed calamari tubes arrive bathed in tomato sugo and capers, while dietary needs like vegan and gluten-free are accommodated seamlessly so no one misses out. Finish the meal with a classic espresso and a cloud-light tiramisu dusted in bitter cocoa.
- Story-Driven Dining: Hosts recite extensive off-menu specials tableside and flexibly tailor entree portion counts to match table size.
- Southern Italian Fare: Showcases regional recipes including ricotta-stuffed zucchini flowers, kingfish crudo, and slow-braised goat.
- Tailored Hospitality: Features proprietor-curated Italian wine selections alongside attentive accommodations for vegan and gluten-free diets.
What's On at SUD Food and Wine
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at SUD Food and Wine
Distinctive reasons diners choose SUD Food and Wine for memorable Italian dining.
Proprietor-Led Milestone Hospitality
Sud elevates milestone dining through hands-on proprietorship, where tailored wine recommendations, warm engagement, and personal hospitality make celebrations feel deeply special.
treated like royalty as always
Phil Jordan Engaged Theatrical Storytelling
The floor team enriches the meal with detailed table-side expositions, historical context for dishes, and animated recitations of daily specials.
From the personal greeting to the detailed menu explanation and engaged story telling, at times with a hilarious theatrical verve it all makes you feel special.
Ben Wilson Felt Welcomed Like Family
Guests are embraced with genuine, heartfelt warmth that creates an immediate sense of intimacy, celebration, and belonging.
we felt welcomed by Vincenzo as if he was an uncle or almost family.
Robert R. Rhein Complete Dietary Inclusivity
Guests with strict dietary restrictions dine with complete confidence and ease, knowing traditional Italian courses are tailored so no one is excluded.
nobody misses out at Sud
Ariana Stephens Authentic Culinary Craftsmanship
The kitchen expertly showcases traditional Italian culinary fundamentals, regional techniques, and premium seasonal produce.
Whatever comes out of the kitchen is so well executed - authentic in style but so grounded in excellent produce.
Roberto Scenna Portion Scaling for Tables
Sud eliminates awkward sharing dilemmas by tailoring entree serving quantities directly to the exact headcount of the dining party.
the option to cater the entree portions to the number of diners.
Ms Jiun
Most popular items
Celebrated savoury dishes and signature courses praised by diners
Zucchini Flowers
the flower is stuffed with a delicious creamy ricotta cheese mixture and paired with an earthy pea puree.
Shaun D'Monte Rib Eye
Rib Eye was incredible good.
Cristina Perea Kingfish Crudo
Love the freshness of the raw kingfish cured in a very light acidic mix, delicious herb oil, burst of salmon roe, just let's the kingfish shine through.
Shaun D'Monte Burrata
You must order the burrata just for the history lesson.
Ben Wilson
Other favorites
Traditional Italian desserts and sweets to conclude your meal
Tiramisu
Do not miss the tiramisu- it was generous serve & as light as cloud!
Sachi Kapoor Italian Donuts
Ended the night with delicious italian donuts in caramel sauce which was a highlight of the night.
Brianna Toovey Pistachio Panna Cotta
Special mention to their pistachio panna cotta which outshined their tiramisu in my opinion
F’s log Lemon Tart
We were able to squeeze in the chocolate mousse as well as the lemon tart.
Peter Til
Beyond the menu
Attentive hospitality touches and distinct service details that define the dining experience at SUD Food and Wine.
Tailored Entree Portion Scaling
Entree portions can be dynamically adjusted and scaled to match the exact head count of diners at the table, ensuring seamless group sharing.
Theatrical Table-Side Storytelling
Staff deliver theatrical table-side dish presentations, reciting detailed specials and sharing historical context—such as the background and origin of the burrata.
Personalized Celebration Gestures
Proprietors lead warm, personalized celebrations for milestone occasions, including leading dining room serenades when special events are noted.
Seamless Multi-Course Dietary Accommodation
Varied dietary restrictions, including gluten-free and vegan requests, are seamlessly and proactively tailored so no guest misses out on the multi-course experience.
Before you head over
Practical tips on ordering, specials, and dietary flexibility to make the most of your visit.
Scale Entrees to Your Table
Let floor staff tailor entree sizes to your table count so everyone can sample starters easily without portion mismatch.
Lean into the Recited Specials
Listen closely to the verbal specials and dish narratives, such as ordering burrata for the accompanying history lesson.
Communicate Dietary Preferences
Mention restrictions like gluten-free or vegan diets upon arrival, as staff readily adapt traditional courses so no one misses out.
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