Restaurant

Tan Hotpot

130 Bourke St, Melbourne VIC 3000, Australia

Recommended by 70 people

Updated

Find Tan Hotpot

130 Bourke St, Melbourne VIC 3000, Australia

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HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Tan Hotpot

Bourke Street’s hub for Sichuan heat centers on a bubbling split pot and signature broth loaded with tender duck blood jelly. Tables fill with plates of marbled wagyu, sweet potato noodles, and handmade koi-shaped fish paste ready for a quick swish. Regulars pair the fiery mala burn with soothing chicken broth or a bowl of house fried rice, building sauces at the DIY condiment bar. Late diners catch the nightly half-price menu discount kicking in right at 8 PM.

  • Signature duck blood broth: The house spicy soup comes studded with soft, delicate duck blood jelly cubes alongside traditional offal cuts.
  • Multi-broth split pots: Tables can split their pot across two or three distinct soup bases to balance fiery chili heat with gentler herbal chicken or mushroom stocks.
  • Late-night half-price menu: Dining in after 8 PM unlocks a daily 50% discount across a wide selection of meats and hot pot staples.

What's On at Tan Hotpot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tan Hotpot

Why diners choose Tan Hotpot for late-night feasts and authentic Sichuan broths

  • Half-Price Late-Night Dining

    Diners feast without compromise through a 50% discount on dishes when sitting down for supper after 8 PM daily.

    Definitely worth coming after 8pm if you want a more budget-friendly hotpot without compromising on taste.

    chenfei zhang
  • Abundant Feasting Value

    Tables can be filled with favourite meats, vegetables, and hot pot staples during late-night promotions without overspending.

    with everything 50% off after 8 PM, we ended up filling the table with all our favourites without holding back.

    sammysidequesting
  • Cold-Weather Comfort

    Guests find relief and cozy indulgence escaping freezing Melbourne weather around rich, simmering pots.

    Melbourne has been freezing, and there's something so comforting about sitting around a bubbling hotpot with friends.

    sammysidequesting
  • Satisfying Warmth and Fullness

    Hearty, freshly prepared ingredients and savory broths ensure groups walk away warmly comforted and completely full.

    Everything came out fresh and we left absolutely stuffed.

    Anoushka Padukone
  • Signature Duck Blood Broth

    Tan Hotpot features delicate, broth-absorbing duck blood jelly cubes in their rich signature spicy soup base.

    The duck blood jelly actually surprised me — super smooth and soaked up the broth so well.

    Jessica B. G.
  • Multi-Flavor Split Pots

    Guests can customize multiple soup bases in a single pot so everyone enjoys their preferred level of heat and flavor.

    I loved that we could choose between a 2 flavour or 3 flavour broth, so everyone could enjoy their favourite soup.

    Hana sazida

Frequently Asked Questions

Can you get multiple broth flavours in one pot?

Yes. Tables can select a split pot with 2 or 3 different broth bases, making it easy to accommodate different preferences such as spicy signature broth alongside mild mushroom, tomato, or chicken broths.

Is there a late-night discount?

Diners frequently highlight a 50% discount on many dishes when dining in after 8 PM daily, making late dinners particularly budget-friendly.

Does Tan Hotpot serve duck blood and traditional Sichuan offal?

Yes. Tan Hotpot features signature duck blood jelly cubes in its traditional spicy broth, as well as specialty Sichuan cuts like tripe, pork intestines, and goose intestines alongside standard meats and Wagyu.

Is there a self-serve dipping sauce bar?

Yes. Diners can build their own dipping sauces at a dedicated self-serve condiment station stocked with ingredients such as bottled sesame paste, herbs, and sauces.

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