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Restaurant

Meatworksco

28/30 Ross St, South Melbourne VIC 3205, Australia

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Find Meatworksco

28/30 Ross St, South Melbourne VIC 3205, Australia

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+61 3 9041 5727
HoursMonday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Meatworksco

Tucked away in South Melbourne, Meatworksco is built for serious appetites chasing low-and-slow barbecue over fire. Patrons lean toward the generous meat platters piled with tender Wagyu brisket, smoky Angus beef ribs, and pulled pork. The bar matches the smoker's craft, mixing brisket-infused whiskey into smoky maple Old Fashioneds. Floor staff skip the QR codes entirely, taking orders the old-school way and talking guests through every cut. Settle in alongside house pickles, crunchy roasted potatoes, and loaded fries drenched in bone marrow gravy.

  • Smoked Sharing Platters: Slow-cooked Wagyu brisket and tender Angus beef ribs arrive on generous shared boards.
  • Brisket-Infused Sips: House cocktails include the Wild West Old Fashioned crafted with brisket-infused whiskey.
  • Attentive Floor Service: Waitstaff take orders directly and talk through cuts with no QR code ordering required.
RestaurantAmericanBarbecueRestaurant

What's On at Meatworksco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Meatworksco Stands Out

Why meat lovers, groups, and cocktail seekers choose Meatworksco in South Melbourne

  • Slow-Smoked Wagyu Brisket and Fall-Apart Beef Ribs

    Slow-smoked cuts like Wagyu beef brisket and Angus beef ribs are prepared until they pull apart effortlessly, maintaining deep smokiness and juicy texture.

    The slow-cooked Wagyu beef brisket was absolutely outstanding, tender, juicy, and packed with flavour. You can really taste the authentic smoke and fire in every bite.

    Keinic

  • House-Infused Smoked Brisket Cocktails

    Diners can pair their barbecue with inventive, house-infused libations such as brisket-infused whiskey and smoked maple Old Fashioneds that elevate classic bar staples.

    The drinks we had was the bricklane pint, house made brisket smoked JD. My god never have i had ever seen JD elevated to such a high level.

    rongon HAQUE

  • Warm, Highly Attentive Floor Hospitality

    Attentive front-of-house staff guide guests through meat varieties and ensure diners feel genuinely cared for without impersonal digitalordering barriers.

    every member of the staff was professional, polite, and genuinely friendly. They make you feel like you’re the only guests in the restaurant.

    sara yahyaie

  • Deeply Satisfying, Feast-Sized Portions

    Platters deliver such overwhelming portions of slow-smoked meats that diners frequently leave pleasantly defeated and taking home leftovers.

    We had the meat platter for 2 and barely made it through half of the plate - can’t wait to bring our friends and family back!

    Jordy manning

  • Communal Sharing Platters for Groups

    Generous meat boards with accompanying house sides, fries, and buns are built for sharing effortlessly across groups of friends and family.

    Great place for a casual meal with friends when you’re craving proper BBQ and comfort food. Come hungry because the portions are no joke!

    Da Ting

  • Direct Table Service Without QR Scanners

    Service remains entirely human-driven, with knowledgeable staff taking orders in person and presenting each cut directly at the table.

    And no qr scanners,just staff!!! We loved that!

    Hayden Gross

Slow-cooked barbecue cuts and sharing boards

  • Beef ribs

    THE BEST BEEF RIBS YOU’LL HAVE!! They were tender, juicy and falling off the bone.

    Aims

  • Wagyu beef brisket

    The slow-cooked Wagyu beef brisket was absolutely outstanding, tender, juicy, and packed with flavour.

    Keinic

  • Meat platter

    The meat platter was generous, smoky and full of flavour — definitely a great option if you want to try a bit of everything.

    Da Ting

  • Pork pastrami

    all-so-delectable-delicious-mouthwatering Charcoal grilled crispy pork pastrami (the flavour, tenderness, and juiciness is mind blowing)

    Vu Nguyen

Other favorites

House cocktails and comforting sides

  • Wild West Ole Fashioned

    The beef brisket–infused whisky combined with smoky maple syrup creates a unique and unforgettable cocktail.

    Keinic

  • Crunchy potatoes

    The crunchy potatoes are superior to the chips!!! They are soooo good.

    Tee

  • Bone marrow gravy fries

    Also got the bone marrow gravy fries which was so delectable.

    Joshua Pulbosa

  • House made brisket smoked JD

    house made brisket smoked JD. My god never have i had ever seen JD elevated to such a high level.

    rongon HAQUE

Beyond the menu

Thoughtful hospitality and smokehouse craft details that elevate the dining experience at Meatworksco.

  • Guided Meat Cuts Presentation

    Waitstaff provide dedicated, in-person floor service to explain the various smoked meats and artisanal sausages presented on communal platters without relying on QR codes.

  • Smoked Brisket-Infused Cocktails

    Bartenders craft house-made whiskey infusions using slow-smoked beef brisket and maple syrup, creating specialty cocktails like the Wild West Old Fashioned.

  • Thoughtful Family & Sensory Table Accommodations

    Floor staff proactively accommodate neurodivergent guests by offering tailored seating options to ensure comfort within a lively smokehouse dining room.

  • Generous Service Recovery Gestures

    When service or smoker menu mix-ups occur, team members promptly resolve them by offering complimentary food and drinks with genuine hospitality.

Before you head over

Essential advice to get the most out of your visit to Meatworksco

  • Book Ahead for Peak Hours

    The smokehouse fills quickly during peak dinner hours and weekends; reserve a table ahead of time to avoid long wait times.

  • Pace Your Meat Platter Order

    Platters and half-kilo meat cuts are remarkably generous—plan to share or come hungry with extra room.

  • Pair Rich Smokes with Infused Cocktails

    Don't skip the cocktail list; house specialties like the brisket-infused whiskey Old Fashioned are designed to cut through rich smoked meats.

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