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Restaurant

The Blue Dolphin

2/76 Smith St, Warragul VIC 3820, Australia

Recommended by 72 people

Updated

Find The Blue Dolphin

2/76 Smith St, Warragul VIC 3820, Australia

Directions ↗
+61 3 5623 5011
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About The Blue Dolphin

This Smith Street fixture turns out golden, crisp flake and burgers with zero fryer grease. Everything drops hot to order—never sitting under heat lamps, even during peak dinner rush. Regulars rely on the counter crew for fast pick-ups, where orders often arrive with a bonus handful of hot chips tucked into the butcher paper. Pair crunchy potato cakes with tender grilled flake or an old-school burger with the lot.

  • Bonus chips by default: Orders frequently arrive with an extra handful of hot chips tucked in, whether ordered or not.
  • Cooked fresh to order: Every order hits the fryer or grill fresh, keeping flake crisp, potatoes crunchy, and waits short even on late runs.
  • Classic chippery staples: Locals look for the classic burger with the lot alongside crispy fried potato cakes and grilled flake.
RestaurantFish & ChipsRestaurant

What's On at The Blue Dolphin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Local Fish & Chip Standard

Why locals choose The Blue Dolphin for fresh fish, chips, and classic takeaway

  • Crisp, freshly cooked traditional fish and chips

    Every traditional order is battered crisp and served piping hot without heavy grease, paired with golden fluffy chips.

    The fish was perfectly battered—crispy and tender—and the chips were golden and fluffy.

    Marlon Pacinos

  • Strictly Australian produce cooked fresh to order

    The kitchen sources domestic produce rather than imported ingredients, ensuring meals maintain consistent quality even under rush hours.

    They use Australian produce and don’t import ingredients! The food from here is really tender and tasty.

    Eisak Tabensky

  • Complimentary handful of chips with your meal

    Individual and small takeaway parcels regularly come with an unexpected hot scoop of chips included at no charge.

    generous fish, cooked just the way I like it, plus a little handful of hot chips. Nice extra touch and much appreciated.

    Hils

  • Heartfelt neighbourhood care and hospitality

    Customers are welcomed with genuine personal interest and warm conversation that makes every regular visit feel valued.

    It isn't that hard to smile and show some interest in your clientele, and these guys do that so well. Such a simple thing that keeps us coming back.

    Jonathan Holmes

  • Fresh hot orders accommodated right up to closing

    Whether walking in near the evening cutoff or turning around a fast midday meal, the team fires up the cookers for made-to-order food.

    staff let us in right on 8pm close time and fired up the fryers for us to have chips with dinner!

    Alec García

  • Fast turnarounds during peak meal rushes

    Takeaway orders are completed swiftly during busy peak hours, keeping food straight-from-the-fryer hot for travel.

    Very quick and efficient service in busy afternoon rush. Food was fresh and hot upon arrival.

    Michael Latter

Customer favourites and takeaway staples prepared fresh to order

  • Potato Cakes

    they make the best ones I've tasted in a long time

    Chrissy Pesch

  • Burger with the Lot

    Really Great burger, great to see a traditional burger.

    Elmo Ludowyke

  • Grilled Flake

    Their grilled flake is to-die-for and always cooked to perfection.

    Christie Walker

  • Salt and Pepper Calamari

    the salt and pepper calamari is a must try

    Andrew Deak

Beyond the menu

Thoughtful service touches and small hospitable gestures that set the takeaway experience apart.

  • Complimentary Bonus Chips

    Customers ordering solitary meals or items without chips often receive a complimentary handful of hot chips packed into their order.

  • Personal Family & Child Greetings

    The owners and staff warmly welcome families and make a dedicated effort to greet visiting children directly.

  • Complimentary Drinks for Minor Delays

    When a wait time unexpectedly ran 10 minutes longer during peak rush, the shop apologised profusely and handed over a complimentary bottle of Coke.

  • Late-Arrival Fryer Service

    Staff readily fire up fryers and prepare custom vegetarian orders right at closing time for travellers and late arrivals without hesitation.

Before you head over

Practical advice on schedules, peak ordering, and late takeaway pickups

  • Plan Around Monday and Tuesday Closures

    Plan takeaway runs from Wednesday through Sunday, as the shop remains closed on Mondays and Tuesdays.

  • Call Ahead During Peak Rush

    Peak dinner times can extend wait times up to 30 minutes; phoning ahead gets orders ready in 10 to 20 minutes, and paying cash is recommended.

  • Late Orders Cooked Fresh Near Close

    Even if arriving right near the 8pm closing time, the kitchen will still fire up the fryers and cook orders fresh to order.

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