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Restaurant

Angus & Bon

168 Greville St, Prahran VIC 3181, Australia

Recommended by 29 people

Updated

Find Angus & Bon

168 Greville St, Prahran VIC 3181, Australia

Directions ↗
+61 3 9533 9593
HoursMonday: 4:00 – 11:00 PM Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Angus & Bon

Greville Street’s answer to the classic New York steakhouse hits every mark—moody booths, coat check on arrival, and fragrant wood smoke drifting from the open kitchen. The front bistro turns out cold mini martinis alongside freshly shucked oysters, but beef anchors the entire experience. Grass-fed cuts arrive with a dark, caramelized grill char, anchored by the 300g Scotch fillet basted in rich cowboy butter. Tables rarely skip the crackling duck fat potatoes or the skillet mac and cheese under a blistered cheddar crust, while Sunday lunch winds down over a hearty roast dinner set to live background jazz.

  • Wood-Grilled Steaks & Sides: Prime grass-fed cuts come off the wood grill with a smoky char, paired with house béarnaise and crackling duck fat potatoes.
  • Considered Hospitality: Front-of-house staff keep things effortless with smooth coat service on arrival, warm walk-in accommodation, and attentive pacing.
  • Sunday Roast & Live Jazz: Sundays feature dedicated roast specials served alongside a live background jazz band in the moody dining room.
  • Gluten-Free Care: The kitchen readily adapts the menu for celiac diners, keeping almost all sauces and potato sides completely gluten-free.
RestaurantAmericanSteakhouse

What's On at Angus & Bon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Angus & Bon

From wood-grilled cuts and decadent sides to live Sunday jazz in moody booths, discover why Prahran locals return—reserve your table tonight.

  • Smoky Char & Precision-Cooked Steaks

    Cuts like the 300g Scotch fillet and eye fillet are expertly wood-grilled to achieve deep, smoky crusts and tender centers.

    You can tell the quality of the beef is top tier, and the char from the grill gives it that beautiful smoky finish every steak lover hopes for.

    Alex Vasek (Alex's Ace's)

  • Crisp, Indulgent Steakhouse Sides

    Side dishes receive equal culinary focus, from ultra-crisp duck fat potatoes to baked aged Irish cheddar mac and cheese.

    Rich and creamy with a gloriously crispy cheese crust on top.

    Abhinav Bidani

  • Sunday Roasts with Live Jazz

    Sundays feature a dedicated grass-fed beef roast feast accompanied by easygoing live background jazz that lets conversation flow.

    Jazz in the background was excellent, not over bearing and loud so it was enjoyable and didn’t interrupt normal conversation.

    G WBP

  • Moody New York-Style Ambiance

    Plush leather booths and moody lighting capture an elevated, timeless Manhattan steakhouse atmosphere suitable for long evenings.

    Inspired by classic New York steakhouses, the interior is warm and refined, with plush booth seating and moody lighting that instantly sets the tone.

    Clare D

  • Attentive Milestone Care

    Front-of-house staff tailor recommendations, handle table logistics, and ensure birthday and milestone dinners feel special.

    His energy, kindness, and attention to detail made the whole experience feel so warm and personal.

    Selen K

  • Impressive Group Dining

    The refined dining room, consistent grill execution, and craft cocktail list reliably impress guests and dinner companions.

    We’ve brought friends and clients here, and every single one has been impressed.

    Kristiana and Andrew Patti

Top-ordered wood-grilled beef cuts and signature sides praised across diner reviews.

  • Duck Fat Potatoes

    Duck potatoes — you could hear the crunch from the next suburb.

    Abhinav Bidani

  • Scotch Fillet

    Scotch fillet (300g) with cowboy butter — cooked to perfection with a deep, smoky flavour running all the way through. The kind of steak you keep thinking about on the drive home.

    Abhinav Bidani

  • Sunday Roast

    Honestly never tasted roast so good before like this, it’s melted inside my mouth, perfectly medium rare and so juicy and delicious.

    ADITI SAHA

  • Mac and Cheese

    Mac and cheese — genuinely one of the best I’ve had. Rich and creamy with a gloriously crispy cheese crust on top.

    Abhinav Bidani

Other favorites

Handcrafted cocktails and standout starters that complete the Angus & Bon experience.

  • Mini Martini

    The mini martini (basically half-size, so needed two), was excellent.

    Danny Ben-Eli

  • Negroni

    Sampled their negroni which was up there with a Milan mix.

    David Dalton

  • Steak Tartare

    The steak tartare is a must, the bruschetta is delicious, and the steaks are consistently some of the best we’ve ever had.

    Kristiana and Andrew Patti

  • Cured Kingfish

    Every dish was exceptional, but the kingfish truly stood out — easily one of the best kingfish dishes I’ve had in a long time.

    Clare D

Beyond the menu

Thoughtful hospitality nuances and curated weekend programming that elevate every visit. Book your table to experience Prahran's quintessential steakhouse evening.

  • Arrival Coat Service

    Guests are welcomed at the door with dedicated coat service upon arrival, setting a polished, considerate tone from the moment you step inside.

  • Tailored Dietary Coordination

    Floor staff proactively liaise with the kitchen to accommodate dietary requirements, walking celiac, vegetarian, and halal diners through bespoke preparations—from gluten-free sauces and duck fat potatoes to custom vegetarian options.

  • Live Sunday Jazz Roast

    Sunday roast service is paired with a live background jazz band, striking an acoustic balance that enriches the room while keeping conversation effortless.

  • Attentive Celebration Hosting

    Milestone celebrations and birthday dinners receive focused front-of-house care, accommodating specific table requests and delivering thoughtful recommendations that make group gatherings feel genuinely special. Reserve your table to experience it firsthand.

Before you head over

Key dining advice covering reservations, weekly programming, and dietary dining. Reserve your table now for an unforgettable steakhouse evening.

  • Book Ahead for Preferred Booths and Weekend Tables

    The dining room fills up fast, particularly on weekends. Securing a reservation a couple of weeks ahead ensures you can request a preferred booth or intimate table, though staff actively strive to seat walk-ins when tables free up.

  • Plan Around Tuesday Steak Night and Sunday Jazz

    Take advantage of curated weekly programming: Tuesday nights feature a dedicated $38 steak special, while Sundays showcase a generous set roast menu accompanied by live background jazz that lets you converse easily.

  • Consult Staff for Seamless Dietary Adaptations

    Diners with dietary requirements are smoothly looked after. Floor staff readily point out celiac-safe dishes—including steaks, duck fat potatoes, and most sauces—and will liaise directly with the kitchen for vegetarian and halal preferences.

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