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Restaurant

The Oak & Anchor Hotel

9 Bank St, Port Fairy VIC 3284, Australia

Recommended by 47 people

Updated

Find The Oak & Anchor Hotel

9 Bank St, Port Fairy VIC 3284, Australia

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+61 3 4508 4206
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About The Oak & Anchor Hotel

A restored historic pub in Port Fairy turns boutique retreat, trading standard inn quarters for airy Nordic minimalism and seamless on-site dining. The suites embrace an open floor plan—featuring brass finishings, sash windows, and standalone soaking tubs separated from sleeping quarters by decorative screens. Downstairs, Sidro anchors the stay, saving guests a trek into town with dishes like kingfish crudo, whole flounder, and triple-cooked chips alongside a curated wine list. Mornings ease in with an exclusive guest breakfast of fresh sourdough, croissants, and espresso poured in the hotel dining room.

  • Open-Plan Suites: Spacious open-concept suites integrate freestanding soaking tubs, lofty ceilings, and decorative partition screens.
  • Sidro Dining: The on-site restaurant pours curated cocktails and plates locally celebrated dishes like whole flounder and kingfish crudo.
  • Garden Courtyard: Afternoons feature live acoustic sets, cocktails, and fireside seating in the outdoor courtyard.
RestaurantCoffeeBarCafeRestaurant

What's On at The Oak & Anchor Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Stay & Dine at The Oak & Anchor Hotel

Discover why guests choose The Oak & Anchor Hotel for boutique coastal escapes, destination dining, and vibrant courtyard gatherings.

  • Restored Nordic-Inspired Coastal Retreat

    Suites blend historic heritage with minimalist Nordic styling, generous open proportions, and plush bedding for a restful coastal getaway.

    Our room was spacious and beautifully renovated in a minimalist Nordic style.

    Helen Y

  • Open-Plan Boutique Suites with Freestanding Baths

    Spacious suite layouts feature standalone soaking tubs alongside curated finishes designed for tranquil private unwinding.

    Softest, cosiest bed I’ve stayed in and the bathtub was pure bliss.

    Dee Y

  • Chef-Driven On-Site Dining at Sidro

    On-site restaurant Sidro provides high-level culinary dining and flawless cocktails right downstairs, offering effortless convenience for hotel guests.

    The quality of both the food and cocktails were flawless.

    Brenton Proctor

  • Exclusive In-House Breakfast Experience

    House guests enjoy an exclusive continental buffet and freshly cooked options served directly in the hotel dining room each morning.

    One of the biggest improvements under the new management is that breakfast has returned to the hotel’s dining room.

    Helen Y

  • Courtyard Gatherings and Bottomless Sips

    The outdoor courtyard and fireplace provide an inviting setting for afternoon bottomless sips, fine drinks, and relaxed socialising.

    had various areas to choose from between the inside lounge and the outdoor courtyard in front of the fire.

    Cass Behrens

  • Sunlit Garden Drinks and Live Acoustic Music

    A lively garden atmosphere pairing live acoustic performances with quality drinks creates a vibrant gathering spot for visitors and locals alike.

    Ended up staying three hours as the live music in the garden (The Zest and Darren on acoustic set) was so good and the crowd were some of the friendliest ever.

    Vivien Lynch

Signature culinary offerings and morning favorites from Sidro restaurant and hotel dining

  • King Fish Crudo

    Fab king fish crudo on her recommendation superb

    peter mckean

  • Flounder

    The flounder was something special and cooked exactly as it would be in parts of provincial France.

    Brenton Proctor

  • Calamari

    The calamari in particular was sensational!

    Brendan Smith

  • Scrambled Eggs

    Monique made me the most amazing scrambled eggs.

    Lisa Finegan

Beyond the menu

Attentive guest touches and personal hospitality details experienced at The Oak & Anchor Hotel.

  • Personal Host Welcome & Lounge Refreshment

    Guests are personally escorted to their room and given a comprehensive walkthrough of room features and amenities, accompanied by an invitation to enjoy complimentary tea or coffee in the guest lounge after traveling.

  • In-Room Cheese Board & Refreshment Amenities

    In-room consoles are appointed with thoughtful provisions including an in-room cheese board with cutlery, alongside a refrigerator pre-stocked with bottled water and fresh milk.

  • Tailored In-House Breakfast Service

    Exclusive guest breakfast offers freshly prepared hot dishes alongside a continental spread featuring fresh sourdough, croissants, and espresso coffee.

  • Guaranteed Dining Reservations for Hotel Guests

    When the on-site restaurant is fully booked, the team reserves tables specifically so in-house guests can dine effortlessly without seeking outside alternatives.

Before you head over

Practical planning tips for dining timing, reservations, and room layouts

  • Arrive Well Ahead of Last Orders

    The hotel restaurant enforces rigid kitchen cutoff times, turning away orders right before last call (such as arriving at 19:27 with last orders at 19:30). Plan to arrive well in advance of closing times to ensure service.

  • Reserve Dinner Tables Early

    Sidro restaurant is popular and frequently fully booked for evening dinner service. While the team prioritizes hotel guests by holding tables, advance dinner reservations are strongly recommended to secure your preferred dining time.

  • Plan Around Open-Plan Bathroom Layouts

    Boutique suites feature an open-plan layout where bedrooms and bathrooms (including bathtubs and toilets) are integrated or partitioned only by decorative screens without solid walls. Confirm your suite's layout if you require full privacy.

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