Pelicans Landing

Waterfront dining right on Williamstown’s dockside pairs panoramic Melbourne skyline views with generous coastal feasts. Group celebrations settle in beside Hobson’s Bay for sprawling seafood platters and heaping bowls of chilli-spiked marinara spaghetti tossed with crab, pipis, and calamari. Weekday regulars know to swing by for pub classics like crisp parmas and steak specials that bundle a pint without skimping on quality. From the bar, French Martinis and spritzes flow easily alongside an unexpected cigar list. Diners often round out the table with the warm sticky date pudding drenched in rich butterscotch sauce.