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Restaurant

The Walrus

9 Inkerman St, St Kilda VIC 3182, Australia

Recommended by 53 people

Updated

Find The Walrus

9 Inkerman St, St Kilda VIC 3182, Australia

Directions ↗
+61 3 8626 7711
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Walrus

St Kilda regulars head to this cosy Inkerman Street haunt for brisk bivalves and cellar surprises. The compact corner room feels like walking into an artful friend’s flat—warm lighting, plush corners, and a soundtrack dialed in just right. Shucked-to-order oysters arrive pristine on ice, while the rich oyster pâté has quietly built a dedicated local following. Mirror-scrawled specials chart the pours, rotating through rare Burgundy Aligoté, German Riesling, and White Rioja by the glass. On Sunday afternoons, the team uncorks top-shelf cellar bottles by the glass, best caught alongside a Walrus martini and anchovy toast.

  • Pristine Oysters & Pâté: Varieties like Pambula served freshly shucked on ice alongside a house-favourite rich oyster pâté.
  • Curated Cellar Pours: Uncommon pours by the glass like Burgundy Aligoté, German Riesling, and open-bottle Sunday specials.
  • Intimate Inkerman Den: Warm, vintage-tinged parlour offering late-night supper club bites and weekend crayfish crumpets.
RestaurantCocktailWine BarBarCocktail Bar

What's On at The Walrus

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Walrus

Curated pours, signature seafood snacks, and warm neighbourhood hospitality

  • Niche Wines by the Glass

    The Walrus pours uncommon international styles by the glass alongside daily rotating offerings and top-shelf bottle specials.

    Love the casual setting and the EXTREMELY WELL curated wine list.

    Nicolas gomez garcia

  • Specialty Oyster Offerings

    Fresh regional oyster varieties and specialty bivalve dishes anchor a focused, seafood-driven bar menu.

    The oyster pate is literally the most beautiful thing I have ever eaten, so much so I dream about it.

    Marissa Pagliarello

  • Attentive, Gracious Hospitality

    Knowledgeable and patient staff curate tailored pairings and guide guests warmly from the moment they step in.

    instead of feeling rushed, I was met with patience, warmth, and genuine hospitality.

    Tanisha Blake

  • Warm and Comforting Ambiance

    An inviting interior with soft lighting and thoughtful design creates a comforting sanctuary for relaxed evenings.

    Firstly, the space is so cosy and inviting, it feels like a warm hug every time!

    Marissa Pagliarello

  • Laid-Back Sunday Sessions

    A vibrant neighbourhood destination for Sunday lunches, late-afternoon gatherings, and open-bottle specials.

    everything was perfect I cannot thank them enough for the perfect Sunday afternoon

    Jesse Moran

  • Effortless Date Nights

    An intimate, stylish setting paired with excellent music and curated bites makes it an easy local favourite for couples.

    Atmosphere is cosy, friendly, and perfect for date nights.

    Warwick Bettles

Signature seafood snacks and raw bar staples paired with curated wines.

  • Oyster pâté

    The oyster pate is literally the most beautiful thing I have ever eaten, so much so I dream about it.

    Marissa Pagliarello

  • Oysters

    The oysters were the freshest in Melbourne, truly without rival.

    Daniel Martin

  • Anchovy toast

    The oyster pâté and the anchovy toast are absolute must-tries, each showcasing the kitchen’s mastery.

    Daniel Martin

  • Pambula oysters

    we ordered the Pambula oysters, which were excellent with the mignonette sauce.

    Anastasis Kokkinos

Beyond the menu

Thoughtful hospitality and distinct touches that elevate your visit.

  • Bespoke Staff-Curated Ordering

    Guests arriving near closing or seeking guidance can have the team personally curate and pace their dishes and wine pairings without feeling rushed.

  • Interactive Oyster Provenance Guidance

    Staff share oyster provenance and test returning guests on oyster origins, making raw bivalve tastings an interactive learning experience.

  • Sunday Open-Bottle Cellar Specials

    On Sunday afternoons, the bar opens remaining top-shelf bottles to pour as spontaneous, rotating glass specials alongside mirror-board selections.

  • Heated Restroom Seating

    Restroom facilities feature heated toilet seats, providing a surprisingly cozy, thoughtful comfort touch.

Frequently Asked Questions

What kind of food does The Walrus serve?

The menu revolves around fresh seafood, featuring a rotating choice of distinct raw oysters (such as Pambula) and crowd favorites like the house oyster pâté, anchovy toast, and daily blackboard seafood specials. Larger mains like pasta or risotto appear occasionally, but the focus is on elevated wine-friendly snacks.

How does the wine and drinks menu work?

The beverage program is led by an extensive, rotating wine list featuring hard-to-find international varietals by the glass—like German Riesling, Burgundy Aligoté, and White Rioja—alongside signature cocktails, house martinis, and beers. Daily pours and specials are frequently featured on mirror boards, with knowledgeable staff tailoring pairings to your dishes.

Can you book a table in advance?

Yes, The Walrus accepts reservations for dine-in visits, making it easy to plan ahead for date nights or group drinks alongside walk-in bar seating.

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