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Restaurant

Top Paddock Cafe

658 Church St, Richmond VIC 3121, Australia

Recommended by 76 people

Updated

Find Top Paddock Cafe

658 Church St, Richmond VIC 3121, Australia

Directions ↗
+61 3 9429 4332
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Top Paddock Cafe

A long-standing Richmond institution, Top Paddock serves creative daytime plates and dialed-in espresso inside a soaring, sunlit Church Street space. Regulars treat the blueberry and ricotta hotcake—baked deep-dish style with whipped ricotta—as an essential ritual, but the savory side moves just as fast. Kitchen staples range from eggs benedict finished with sage over crisp potato to chilli eggs sparked with Sobrassada and Nduja pork sausage ragu beside slabs of focaccia. Baristas turn out balanced magics and iced strawberry matchas to fuel post-run detours along the Yarra or leisurely catch-ups under the trees. Floor staff navigate the lively weekend rush with genuine hospitality, keeping coffee fresh and plates moving smoothly to the outdoor tables.

  • Inventive Brunch Menu: Famous blueberry and ricotta hotcake baked deep-dish style, alongside chilli eggs with Sobrassada and Nduja pork sausage ragu.
  • Specialty Coffee & Sips: Smooth, expertly pulled espresso and signature drinks like strawberry matcha and fresh smoothies.
  • Vibrant, Light-Filled Space: Sun-drenched, high-ceilinged dining room with airy outdoor seating near the Yarra River and Richmond design stores.
  • Private Event Hosting: Dedicated event planners coordinate evening milestone celebrations and private gatherings with custom catering.
RestaurantBrunchCoffeeCafe

What's On at Top Paddock Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Top Paddock Cafe

Why locals and visitors choose Top Paddock for signature brunching and milestone gatherings

  • Inventive, Chef-Driven Brunch Menu

    Top Paddock crafts standout, creative brunch dishes including their famous blueberry and ricotta hotcake and inventive savory mains.

    Buzzy, modern place that has really inventive food. My chilli eggs came with Sobrassada and Nduja pork sausage ragu, which has to be unique to Melbourne.

    Malcolm Goodall

  • Precision-Crafted Specialty Coffee

    Experienced baristas serve consistently balanced, smooth, and high-caliber specialty coffee for both dine-in and takeaway guests.

    The coffee is just as strong as the food — smooth, rich, and always consistent, whether you’re dining in or grabbing a takeaway.

    Angel Chooky

  • Dedicated Milestone Event Coordination

    The dedicated event coordination team flawlessly handles planning, external suppliers, and milestone celebration catering.

    They were attentive, organised, supported all our external suppliers seamlessly, managed timings perfectly and catered wonderfully for all dietaries.

    Chinook N’Oz

  • Inviting Setting for Group Gatherings

    The venue delivers a vibrant, welcoming space that makes catching up and connecting with friends effortless and memorable.

    On top of that, the atmosphere is wonderful and inviting, making it the perfect cafe for gathering and chatting with friends.

    Barry Ng

  • Lively, Light-Filled Atmosphere

    Designed with high ceilings, ample natural light, and lively buzz, the space creates an uplifting Melbourne cafe culture experience.

    The space itself is modern and open, with high ceilings, lots of natural light, and a buzz that feels lively but not overwhelming.

    Angel Chooky

  • Intentional Space to Slow Down

    Thoughtful hospitality and balanced pacing invite visitors to slow down and truly savor an elevated casual dining moment.

    The space has a calm yet energetic vibe, thoughtfully designed and well balanced. It invited me to slow down, observe, and genuinely enjoy the moment rather than rush through it.

    Heidy Wandurraga

Signature breakfast and brunch dishes that define the Top Paddock experience

  • Blueberry and Ricotta Hotcake

    We ordered the blueberry and ricotta hotcake along with the signature top paddock dish, and both were simply fabulous.

    Barry Ng

  • Chilli Eggs

    My chilli eggs came with Sobrassada and Nduja pork sausage ragu, which has to be unique to Melbourne. It came with an enormous hunk of focaccia.

    Malcolm Goodall

  • Eggs Benedict

    This Benedict was to die for. Sapping out the muffin/toast for potato isn’t unique, but it’s rarely done this well. But it’s the sage notes that elevate this.

    Bill

  • Mushrooms & Truffled Stracciatella

    The perfectly balanced flavours and textures of the mushrooms and stracciatella were mind blowing. You have to eat here.

    Kerri-lee Corkery

Other favorites

Specialty drinks, sweets, and secondary breakfast creations

  • Strawberry Matcha

    My strawberry matcha was beautifully presented and delicious.

    The Gollys

  • Ricotta Cheesecake

    love the eggs Benedict and ricotta cheesecake

    Rico Stanlay

  • Rhubarb & Custard French Toast

    The Rhubarb & Custard French toast was the star of the morning. It just melts in your mouth, perfectly soft with a beautifully balanced sweetness and a nice crunch from the toppings.

    Suga B Manimaran

  • Pink Smoothie

    The hollandaise sauce, chorizo and smoothie as part of our meals were standouts.

    Juju-Lips Talia

Beyond the menu

Distinctive service touches and culinary details that elevate dining at Top Paddock Cafe.

  • Dedicated Milestone Event Coordination

    Milestone events receive hands-on coordination from dedicated planning and on-site staff who coordinate external vendors, pace the run of show, and cater smoothly for all guest dietaries.

  • Signature Deep-Dish Ricotta Hotcake Craft

    Instead of basic pancakes, the kitchen prepares a deep-dish blueberry and ricotta hotcake with whipped ricotta cream and fresh toppings, striking a balance between fluffy interior and crisp crust.

  • Elevated In-House Gluten-Free Baking

    Guests managing gluten sensitivities are accommodated with house-crafted gluten-free bread boasting a crusty exterior and soft, fluffy interior paired with truffled stracciatella and mushrooms.

  • Artisanal European Ragu Brunch Twists

    Morning staples are reimagined with culinary twists, such as chilli eggs elevated with Sobrassada and Nduja pork sausage ragu alongside thick-cut focaccia.

Before you head over

Practical advice on parking, ordering, and peak times to make the most of your visit.

  • Plan Around Paid Parking

    Nearby parking can be very costly, so consider taking the nearby tram along Church Street or budgeting for local parking rates when planning your visit.

  • Choose Between Table Service and Digital Ordering

    Outdoor tables feature QR code ordering, while indoor seating offers traditional table service if you prefer full-service ordering with staff.

  • Reserve Ahead for Peak Hours

    The cafe gets very busy during peak lunch and weekend rushes; booking ahead or arriving outside peak times ensures a smoother seating experience.

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