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Restaurant

Suga Restaurant

269 Huntingdale Rd, Chadstone VIC 3148, Australia

Recommended by 31 people

Updated

Find Suga Restaurant

269 Huntingdale Rd, Chadstone VIC 3148, Australia

Directions ↗
+61 3 9888 1001
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Suga Restaurant

Suga Restaurant delivers unapologetic Korean home cooking in Chadstone, pairing scratch-made staples with an overflowing spread of side dishes. No commercial shortcuts here—the kitchen makes its own fresh tofu on-site and stuffs traditional soondae by hand. Tables fill fast with shared pots of bubbling jjigae, crispy seafood pancakes, and tender braised jokbal alongside bowls of purple rice. Up to eleven complimentary banchan land before the mains, while the warm, family-run dining room keeps the pace relaxed and generous.

  • In-house tofu and soondae: The kitchen presses its own tofu daily for rich stews and crafts traditional blood sausage by hand.
  • Abundant daily banchan: Meals arrive flanked by a rotating assortment of up to eleven house-prepared side dishes.
  • Cozy neighborhood setting: Suburban Chadstone dining room run with attentive, family-style hospitality.
RestaurantKoreanRestaurant

What's On at Suga Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Suga Restaurant

Discover why diners choose Suga Restaurant for authentic Korean home cooking in Chadstone.

  • Fresh House-Made Tofu & Heritage Specialties

    Dishes are crafted in-house using heritage methods, from fresh soybean tofu made on premises to traditional soondae and braised jokbal.

    They make their own tofu on site, so it is super fresh and tasty.

    Keith Wong

  • Abundant Complimentary Banchan Spread

    Every table receives a remarkably generous, rotating selection of complimentary Korean banchan prepared in-house.

    Also, they give me six yummy side dishes, whereas most other places only give only one to three side dishes.

    큥뾰로롱

  • Nurturing 'Mom's Touch' Comfort

    The recipes evoke genuine nostalgia and comforting familiarity, reminiscent of maternal home-cooked meals.

    you can taste that homemade, 'mom's touch' flavor.

    Michael “Bluewater”

  • Warm, Attentive Hospitality

    Guests are greeted with genuine hospitality and attentive guidance directly from the owner and passionate staff.

    The owner was incredibly kind and welcoming, and the food was absolutely delicious.

    XIAOYU LIN

  • Relaxed Ambience for Family Dining

    The setting offers a relaxed, family-friendly dinner environment tucked away from noisy commercial strips.

    Really cozy and family style Korean restaurant! Very relaxing ambience which is different from your typical loud and busy Korean restaurant vibe.

    William Jiang

  • Generous Shared Feasts

    Generous, balanced portions and diverse menu selections make it seamless to share memorable feasts with companions.

    It’s a great place for a family meal or dinner with friends.

    민지영

Authentic, home-style Korean specialties prepared with heritage recipes and house-made ingredients

  • Jokbal

    Their jokbal is remarkable, it’s better than in any restaurant in Korea.

    큥뾰로롱

  • Soondae

    The soondae made personally by the owner and the variety of side dishes reminded me of the taste of a restaurant in Korea.

    Ben Kim

  • Korean Fried Chicken

    I highly recommend their Korean Style flavoured fried chicken. Is one of the best in Melbourne.

    Leo CJ

  • Spicy Tofu Stew

    They make their own tofu on site, so it is super fresh and tasty. I especially recommend the spicy tofu stew. The tofu in it is to die for.

    Keith Wong

Beyond the menu

Thoughtful hospitality and culinary traditions that elevate a casual Korean meal

  • Tableside Guidance from the Chef

    The chef steps out into the dining room to personally guide diners on the ideal way to enjoy and pair dishes like pork belly.

  • Generous Multi-Dish Banchan Spread

    Dinners are served alongside an unusually expansive selection of complimentary house banchan, with spreads reaching up to 11 varied dishes arranged thoughtfully.

  • Fresh In-House Tofu Crafting

    Tofu is freshly prepared on-site rather than bought pre-packaged, giving stews and specialty tofu dishes distinct texture and flavor.

  • Complimentary Take-Home Biji

    Guests making traditional order runs have been gifted fresh soybean pulp (biji) to take home as a thoughtful parting gesture.

Before you head over

Practical tips on timing, reservations, and specialty dishes for your visit.

  • Book Ahead for Evening Dining

    Evening dinners can become packed, so call ahead to reserve a table to ensure your party is accommodated without delays.

  • Consider Weekday Visits

    Visiting on weekdays offers a quieter, less crowded dining room alongside potential cash payment discounts.

  • Navigate Specialty Traditional Dishes

    Specialty items like soondae (blood sausage) are crafted traditionally with distinct jellied textures and rich profiles that may surprise first-time eaters.

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