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Restaurant

Vegie Bowl - Springvale

894 Princes Hwy, Springvale VIC 3171, Australia

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Find Vegie Bowl - Springvale

894 Princes Hwy, Springvale VIC 3171, Australia

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+61 3 8522 2169
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Vegie Bowl - Springvale

Vegie Bowl pulls off full-throttle Chinese banquet cooking entirely meat-free and strictly without onion or garlic. Mixed tables of herbivores and carnivores pack the spacious dining room for uncanny takes on the classics—crisp sweet and sour pork, Peking duck wraps, and truffle mushroom fried rice with serious wok hei. Regulars lean into the generous portions and quick-fire kitchen pace, pairing Kyoto ribs with flaky char siu puffs while leftover containers stack up beside the teapot.

  • Uncanny Mock Meats: The extensive menu leans into convincing plant-based takes on banquet staples like sweet and sour pork and Peking duck wraps.
  • Mindful Allium-Free Cooking: Every dish is completely vegetarian or vegan and prepared without onion or garlic to satisfy Buddhist dietary practices.
  • Generous Portions: Heaping banquet plates ensure value for money and plenty of takeaway boxes across large group tables.
  • Spacious Dining & Easy Parking: An on-site private carpark and spacious tables make group dining and family gatherings straightforward.
RestaurantVegetarianRestaurant

What's On at Vegie Bowl - Springvale

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Vegie Bowl Springvale

Discover why Melbourne diners and families choose Vegie Bowl for authentic, inclusive Asian banquets.

  • Authentic Allium-Free Chinese Cooking

    The kitchen prepares classic Asian recipes strictly without any onion or garlic, preserving authentic depth of flavor for Buddhist vegetarian standards.

    No onion, no garlic — yet the flavors are still authentic, rich, and incredibly satisfying.

    Backpackergurls

  • Convincing Banquet-Style Mock Meats

    Plant-based adaptations of Chinese banquet classics match the texture, seasoning, and appeal of traditional meat dishes.

    When you eat the dishes here - you forget that you’re not eating meat given how well they make these dishes.

    Diningwithdodo

  • Satisfying Dining for Meat Eaters

    Mixed groups of vegetarians and dedicated omnivores can dine together harmoniously, with meat-eaters finding the mock meat satisfying and flavorful.

    I’m a meat eater but I’d happily eat mock meat from here everyday, it’s super tasty!

    Sue-Li Hong

  • Crowd-Pleasing Group Gatherings

    Events and group gatherings are easy to host with shared banquets that please diverse eaters without dietary compromise.

    food was ample and good (even all the non vegetarians liked it)

    Exsg

  • Convenient On-Site Private Parking

    Dedicated on-site private parking eliminates the stress of finding parking on busy thoroughfares for family meals and functions.

    The dining area is spacious with its own private parking which is very convenient.

    Lea Tan

  • Generous Sharing Portions

    Generous dish sizes provide hearty shared dining and excellent value, yielding plenty of food to feed a full table or take home leftovers.

    The portions are big and we ended up with leftovers so it’s great value for money.

    Marianne

Signature vegetarian banquet classics and mock-meat favorites

  • Honey chicken with Cashew Nut

    Our girls loved the Mock Honey Chicken with Cashew nuts.

    Vicky E

  • Sweet and sour pork

    Sweet and sour pork is insane

    Ian Hogers

  • Black truffle mushroom fried rice

    Massive fan of the black truffle mushroom fried rice which is new to the menu and I can see it being a crowd favourite!

    Diningwithdodo

  • Peking duck wraps

    We got the Peking duck wraps, fried dumplings, sweet and sour pork, and the black truffle fried rice.

    Marianne

Beyond the menu

Thoughtful dietary accommodations and welcoming touches that elevate group dining

  • Comprehensive Allium-Free Kitchen Protocol

    The menu excludes onion and garlic across all dishes, enabling Buddhist vegetarians and diners with strict allium restrictions to order freely without inquiring dish by dish.

  • Banquet-Style Mock Meat Menu

    Classic Cantonese banquet dishes are recreated with soy-based simulations like Peking duck wraps and sweet and sour pork, allowing mixed tables of vegans and omnivores to share traditional courses.

  • Attentive Host Hospitality

    Owner Vivian provides personalized hospitality, accommodating sudden function guest adjustments and warmly guiding guests through the plant-based selections.

  • Dedicated On-Site Group Parking & Setting

    The venue features dedicated private on-site parking and a spacious dining room, facilitating smooth arrivals and group logistics for multi-generational gatherings.

Before you head over

Practical planning advice for seamless vegetarian dining and group visits

  • Allium-Free Dining

    The entire kitchen operates without garlic or onions, making it completely reliable for strict Buddhist vegetarian and allium-free diets without needing special requests.

  • Ordering for Mixed Groups

    Plant-based versions of Chinese banquet staples like sweet and sour pork, Peking duck wraps, and honey chicken easily satisfy non-vegetarian guests sharing a table.

  • On-Site Parking

    Take advantage of the venue's dedicated private carpark on-site to simplify family functions and avoid Princes Highway street parking.

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