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Restaurant

Pho No.1

17/19 Buckingham Ave, Springvale VIC 3171, Australia

Recommended by 0 people

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Find Pho No.1

17/19 Buckingham Ave, Springvale VIC 3171, Australia

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+61 3 9546 9528
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: Closed Friday: 9:00 AM – 8:00 PM Saturday: 8:30 AM – 8:00 PM Sunday: 8:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Pho No.1

Generous, clear-simmered Vietnamese noodle soups take center stage in an exceptionally tidy dining room. Regulars head straight for the slow-simmered beef pho—clean broths prepared without MSG—paired with tender brisket and slippery rice noodles that hold their bite. The kitchen caters to exact personal preferences, letting diners choose raw or cooked bean sprouts, house pickled onions, or a rich egg yolk dropped directly into the hot soup. Plates of fragrant cơm tấm arrive piled high with grilled pork chops and steamed meatloaf, alongside warm cups of complimentary tea.

  • Clean, Slow-Simmered Broth: Broths are simmered for hours without MSG, producing a clean, non-greasy profile that lets aromatics and beef flavors stand out.
  • Custom Garnish & Add-Ins: Bowls are tailored to order with selections of raw or blanched bean sprouts, pickled onions, and egg yolk in broth.
  • Spotless Room & Family Portions: Generously portioned noodle soups, broken rice combos, and quick hospitality make it an easy fit for family tables.
RestaurantVietnameseRestaurant

What's On at Pho No.1

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pho No.1

Generous portions, clean slow-simmered broths, and customizable bowls in Springvale.

  • Slow-simmered, clean broth without MSG

    Broth simmered for over 10 hours without MSG delivers a clean, balanced beef flavor without oily heaviness.

    the greatest thing is the broth that took more than 10 hours slow boiling to make and without msg

    Wen Moana

  • Substantial portions that leave diners full

    Generous bowls of noodle soup and broken rice satisfy large appetites with tender meats and fresh ingredients.

    Big portions, so we always leave happy and full.

    lengly90

  • Considerate setups for shared family dining

    Attentive, hospitable service easily accommodates family gatherings with extra bowls, hot tea, and quick dining setups.

    They even brought us an empty bowl since we only ordered one for the two of us. This shows how thoughtful and considerate the restaurant is.

    Alice liu

  • Dedicated options for vegetarian and plant-based diners

    Springvale diners seeking meat-free alternatives find dedicated vegetarian pho and specialty pulse noodles on the menu.

    One of the very few restaurants in Springvale that provide vegetarian pho!

    Issy D

  • Tailored bean sprouts and rich broth additions

    Diners tailor bowls to their personal preferences, choosing raw or cooked bean sprouts, egg yolk in broth, and house-pickled onions.

    First time being asked if we would like to have raw or cooked bean sprouts at a pho restaurant.

    Vyen Shin

  • Unique table condiment customization

    A wide variety of house condiments and seasonings gives guests complete control over their bowl's final profile.

    They give you so many options to make the Pho unique to yourself with the pickled onions, sauces and herbs.

    John Duong

Core Vietnamese noodle soups and rice dishes favored by diners

  • Special beef pho

    Highly recommend the combination broken rice, special beef pho and pork & spring roll vermicelli salad.

    Magnus Hsu

  • Broken rice

    My best recommendations are Beef special pho’, Spicy beef noodles, Broken rice, Shaking beef rice and Beef skewers served with buttered French rolls and pickles.

    lengly90

  • Vegetarian pho

    One of the very few restaurants in Springvale that provide vegetarian pho!

    Issy D

  • Spicy beef noodles

    My best recommendations are Beef special pho’, Spicy beef noodles, Broken rice, Shaking beef rice and Beef skewers served with buttered French rolls and pickles.

    lengly90

Other favorites

Appetizers, sides, and signature beverages to complement your meal

  • Prawn spring rolls

    Thought to get a prawn spring rolls as a side and they were all finished in few minutes 🤣 So good! 🙌

    Vyen Shin

  • Beef skewers served with buttered French rolls and pickles

    Beef skewers served with buttered French rolls and pickles.

    lengly90

  • Soda egg

    For the best drinks, we always order Soda egg and Vietnamese coffee.

    lengly90

  • Vietnamese coffee

    For the best drinks, we always order Soda egg and Vietnamese coffee.

    lengly90

Beyond the menu

Thoughtful hospitality gestures and tailored dining touches at Pho No.1

  • Choice of Raw or Cooked Bean Sprouts

    Staff specifically ask diners whether they prefer raw or cooked bean sprouts with their noodle soup, tailoring the texture of the garnish to individual taste.

  • Complimentary Tea for Takeaway Orders

    Takeaway customers waiting on orders are offered complimentary hot tea while their food is being prepared.

  • Pickled Onions and Egg Yolk Add-Ins

    Tables are provided with house-made pickled onions and optional egg yolk in hot broth to personalize the flavor profile of the soup.

  • Proactive Sharing Tableware

    When two diners share a single bowl of noodles, staff proactively provide an extra empty bowl to make sharing seamless.

Before you head over

Practical ordering advice and customization tips for your visit

  • Explore MSG-Free & Veg Options

    Broth is prepared without added MSG, and plant-based diners can order dedicated vegetarian pho with unique pulse-based noodle alternatives.

  • Request Custom Sprouts & Add-Ins

    Customize your noodle soup exactly how you like it by choosing raw or cooked bean sprouts, and asking for pickled onions or an egg yolk in broth.

  • Pace Your Portions When Sharing

    Portions are remarkably generous, with three large bowls easily shared across four diners, and staff willingly supply extra empty bowls for sharing.

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