Restaurant

Waku Waku

346 Little Bourke St, Melbourne VIC 3000, Australia

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Find Waku Waku

346 Little Bourke St, Melbourne VIC 3000, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Waku Waku

Right in the Melbourne CBD, this compact diner delivers comforting Japanese yōshoku with aromatic Hokkaido soup curries and hearty rice bowls. The room is tight and buzzy, drawing regular lunch crowds for deeply spiced, brothy curries poured over roasted vegetables and fall-apart chicken leg. Beyond the staples, the kitchen turns out Wagyu braised curry over soft omurice alongside rotating seasonal specials like tangy Tom Yum curry or crispy nori tacos. An unpretentious counter order often comes paired with their cult seven-dollar potato salad.

  • Signature Hokkaido Soup Curry: Aromatic, pepper-spiced broth served with tender chicken leg or Wagyu and roasted vegetables over rice.
  • Hearty Omurice: Fluffy omelettes blanketed in rich Wagyu braised curry or mapo agedashi tofu.
  • Creative Seasonal Specials: Rotating limited drops ranging from Suppa Tom Yum curry to yuzu ceviche nori tacos.
  • Cult-Favorite Potato Salad: A much-loved, generous CBD staple side dish priced at seven dollars.

What's On at Waku Waku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Waku Waku

Why diners choose Waku Waku for comforting soup curries and creative Japanese dining in Melbourne CBD

  • Specialist Hokkaido-Style Soup Curries

    Waku Waku crafts Hokkaido soup curries featuring spiced, lighter broth textures paired with slow-cooked tender meats and roasted vegetables rather than conventional heavy roux.

    Ordered the original soup curry, was one of the most unique flavours of curry I’ve ever tried with a strong emphasis on spices and peppery flavour.

    Jessica De Beaux
  • Hearty Portions and Deep Warming Comfort

    Generous, steaming bowls of soup curry, wagyu omurice, and udon provide hearty sustenance and comfort.

    Portion size was very big too, the photo doesn’t do it justice and for only $20 it’s a very reasonable price. Was a wonderful meal on a cold day

    Trent Bassetto
  • Dynamic Seasonal Menus and Playful Fusion

    The kitchen regularly introduces inventive limited-edition seasonal items such as Suppa Tom Yum curry, peanut butter tempura prawns, nori tacos, and pumpkin duck udon.

    Tried the new Spring Menu. A solid and creative lineup! The Suppa Tom Yum Curry with grilled chicken leg was the clear winner

    Ellie FENG
  • Inventive Signatures Like the Sushi Hotdog

    The menu extends beyond standard fare to include memorable and playful culinary concepts like sushi hotdogs and nori tempura snacks.

    Phenomenal food, sushi hotdog has a horrible name but the tastiest thing on the menu! It's a beautiful treat, very pleasing to eat.

    Not A Lizard Person
  • Swift Service for Quick CBD Lunches

    Conveniently situated on Little Bourke Street, the compact dining room delivers rapid table turns and welcoming counter service for CBD lunches and dinners.

    This is my absolute favourite lunch spot, incredible quality of food and so yummy. I’ve started going so much the staff remember my order! The staff are so lovely and such quick service

    Anita Stinger
  • Accessible Value in Melbourne's Dining Hub

    With generous set options, rice bowls, and curry soups under twenty dollars, diners get exceptional food quality at reasonable central Melbourne prices.

    Super nice Japanese restaurant, service is fast and friendly and the food is really yum! I had the original soup curry with charcoal chicken. Super good!! No regrets, cheap and cheerful must try in Melbs!

    Fiona T

Before you head over

Tips for navigating wait times, seating, and ordering at this cozy CBD curry spot.

  • Plan Around Peak Queues

    The dining room has limited seating with around 5–6 indoor tables, and dinner or peak lunch rushes can result in queues of up to 20 people or 10–15-minute waits. Visit during off-peak times or opt for an early lunch to be seated faster.

  • Split Larger Groups for Faster Seating

    Groups may experience delays waiting for shared tables in the compact dining room. Splitting into pairs or smaller parties can significantly reduce wait times and help secure indoor seats quickly.

  • Consider Takeaway During Busy Hours

    If indoor seats are full or lines form out the door, the counter offers efficient takeaway options so you can enjoy dishes like curry and donburi without waiting for a table.

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