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Restaurant

Stop Whining Seafood Wine Bar

161 Little Bourke St, Melbourne VIC 3000, Australia

Recommended by 67 people

Updated

Find Stop Whining Seafood Wine Bar

161 Little Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61404557152
HoursMonday: 1:00 – 9:00 PM Tuesday: 1:00 – 9:00 PM Wednesday: 1:00 – 9:00 PM Thursday: 1:00 – 9:00 PM Friday: 1:00 – 9:00 PM Saturday: 1:00 – 9:00 PM Sunday: 1:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Stop Whining Seafood Wine Bar

Little Bourke Street regulars know this snug counter is where to dodge the usual rotation for a serious bivalve fix. The kitchen showcases Australian waters through comparative tasting sets—moving from creamy farm-raised Pacifics to rare, wild Angasi. Diners drop in for quick pre-dinner stops or evening pours of Chablis alongside live sea urchin and savory sea urchin roe ice cream.

  • Regional Oyster Flights: Tasting sets navigate diverse Australian waters, from creamy farm-raised Pacifics to wild Angasi.
  • Sea Urchin Specialties: Serves sweet live sea urchin alongside rich sea urchin roe ice cream.
  • Snug Wine Bar Pours: An intimate Chinatown room pairing freshly shucked shellfish with curated wines by the glass.
RestaurantOsyterSeafoodOyster BarRestaurant

What's On at Stop Whining Seafood Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Stop Whining Seafood Wine Bar

Discover curated Australian oyster flights, rare live sea urchin, and warm hospitality in Melbourne's CBD.

  • Regional Oyster Tasting Flights

    Guests can taste diverse regional varieties across Australian waters, comparing creamy farm-raised Pacifics and rare wild Angasi in guided flights.

    Six different oysters from various regions, each with a distinct personality.

    陳志彬

  • Live Urchin and Specialty Seafood

    Beyond fresh bivalves, the bar serves live sea urchin alongside adventurous culinary items like sea urchin roe ice cream.

    The Live Sea Urchin is also a must-try—super fresh and sweet.

    Jack

  • Convenient CBD Aperitif and Snack Retreat

    The venue offers a cosy CBD haven for dropping in before dinner or winding down after work with oysters and matching drinks.

    It's a cosy lil spot for a bit of indulgence while you're in the city

    Anamika

  • Pre-Dinner Tasting Sets

    A concise, versatile menu and fast, attentive service allow patrons to enjoy a swift indulgence on the way to evening plans.

    I popped in before dinner & went for the ultimate set. The variety of oysters is incredible & you get to savor each one.

    Andyy Leigh

  • Warm Family-Run Hospitality

    Visitors feel welcomed and cared for by family hospitality, making it a standout setting for sharing memorable evenings with companions.

    Wonderful hospitality by Van and her son David and their team. We had beautiful fresh oysters, seafood, wine, service, and atmosphere.

    Rachel Croft

  • Approachable Guidance for First-Timers

    First-time oyster and urchin tasters receive knowledgeable, encouraging advice from the staff, creating a relaxed, unpretentious dining outing.

    The staff were all accomodating and friendly especially to us first timers 🫶🏻 the lady gave us a tip on how to enjoy the sea urchin and we absolutely loved it.

    Arianne Nikko

Handpicked regional oyster flights and sea urchin specialties celebrated by guests

  • Live Sea Urchin

    The Live Sea Urchin is also a must-try—super fresh and sweet.

    Jack

  • Sea Urchin Roe (Ritsa) Ice Cream

    Decided to try the seafood urchin roe (ritsa) ice-cream. Even though the rest was delicious, the ice-cream stole the show.

    BabyBowtie

  • Shuckmaster's Tasting Set

    I chose the Shuckmaster's Tasting Set to cap off my Melbourne trip, and it was the perfect finale. This $38 set is incredible value! Six different oysters from various regions, each with a distinct personality.

    陳志彬

  • Ocean Breeze Oysters

    The Ocean Breeze oysters and sea urchin were absolutely delicious and definitely the highlight of the meal.

    Lutfi Jamaluddin

Beyond the menu

Memorable hospitality and rare seafood touches at this intimate bar

  • Guided Oyster Flights

    Staff guide guests through distinctive flavor profiles, such as creamy farm-raised Pacifics versus rare wild Angasi, helping diners navigate comparative regional flights.

  • Live Sea Urchin & Ritsa Ice Cream

    The bar offers live sea urchin alongside rare savory desserts like seafood urchin roe (ritsa) ice cream.

  • Oyster Dirty Martini

    Cocktail selections include an Oyster Dirty Martini with an oyster dropped directly into the drink.

  • First-Timer Tasting Guidance

    First-time visitors and oyster novices receive warm, hands-on tips from the host family on how to taste and appreciate live sea urchin and raw oysters.

Before you head over

Actionable advice for ordering flights, digital checkout, and pre-dinner visits.

  • Navigate Varieties via Tasting Sets

    For a comprehensive introduction across regional flavor profiles, order the curated tasting flights such as the Shuckmaster's set or ask the team to guide you between creamy Pacifics and rare wild Angasi.

  • Review the Digital Checkout Screen

    When ordering through the digital QR code at your table, double-check the billing summary before confirming payment to adjust the pre-selected tipping amount if desired.

  • Ideal for Pre-Dinner Stops

    Take advantage of the venue's intimate counter setup for a quick pre-dinner drop-in or after-work treat of a half-dozen oysters and a glass of wine before heading elsewhere in the CBD.

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