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Restaurant

White Hart Hotel

55 Firebrace St, Horsham VIC 3400, Australia

Recommended by 0 people

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Find White Hart Hotel

55 Firebrace St, Horsham VIC 3400, Australia

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+61 3 5382 1231
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About White Hart Hotel

This central Horsham counter delivers honest country pub feeds with rapid turnaround and zero pretension. Locals pack the tables for generous slabs of rib-eye, T-bone, and a rare regional throwback: steak florrie coated in Diane sauce. The front bar keeps cold beer flowing for road trippers crossing between Melbourne and Adelaide, while the dog-friendly beer garden offers sunny bench space out back. Round off lunch with a classic banana fritter or an old-school ice cream nut sundae.

  • Rare Steak Florrie & Classic Cuts: One of the few spots in Horsham plating traditional steak florrie with rich Diane sauce, alongside hefty cuts of rib-eye and T-bone.
  • Swift Kitchen Turnaround: Fast turnaround from an open kitchen keeps road-trippers and busy tables fed without long delays.
  • Dog-Friendly Beer Garden: Spacious outdoor seating welcomes patrons dining and having a cold drink alongside their dogs.
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What's On at White Hart Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine and Stay at White Hart Hotel

Generous country fare, regional classics, and central lodgings in the heart of Horsham

  • Classic Country Pub Dining

    Locals and travelers count on hearty traditional pub favourites, including rib eye steaks and classic chicken dishes served with chips and salad.

    Pretty good feed and not bad value for money. Very cosy pub with brilliant, friendly staff.

    369

  • Steak Florrie with Diane Sauce

    The menu features rare regional heritage specialties like steak florrie paired with Diane sauce that set it apart from other dining options in town.

    It's one of the only restaurants in Horsham serving florries, so I'm glad I found it.

    Tim Cooper

  • Convenient Travel Stopover

    Centrally positioned in Horsham right across from regional transit routes, the hotel makes an effortless stopover for cold beers and hot food.

    We stopped through on our way to Adelaide and needed an ice cold beer after the drive, Juica gave us excellent service behind the bar

    Robbie Jardine

  • Affordable Upstairs Pub Rooms

    Budget travelers and transit passengers can book straightforward, low-cost rooms upstairs with access to shared amenities right in town.

    A neat and clean single room with a basin at $50 per night. What else could you expect?

    Mohammad Rahman

  • Fast, Efficient Kitchen Turnaround

    The kitchen team maintains rapid ticket turnarounds, delivering fresh, satisfying meals promptly even for large touring groups.

    We were able to sit and watch a small but very efficient kitchen operate like a machine. So fast did the food came out

    Anthony Wagenknecht

  • Dog-Friendly Beer Garden

    Guests looking to dine or relax outdoors can bring their dogs along while enjoying generous bistro meals in the beer garden.

    Nice, generous meals served quickly. Dogs permitted in the beer garden.

    RVeeThereYet

Hearty country pub classics and steaks cooked fresh to order

  • Rib Eye Steak

    Ribey steak 🥩 ten out of ten.

    John Carter

  • T-Bone Steak

    Best T bone ever sauce amazing Dianne best salad

    Christine Jones

  • Steak Florrie

    I greatly enjoyed the steak florrie with dianne sauce.

    Tim Cooper

  • Chicken Avocado

    Chicken Avo was really very good and nicely freshly done.

    369

Before you head over

Practical advice on ordering heritage dishes, timing your visit, and outdoor seating at White Hart Hotel.

  • Order the Rare Heritage Steak Cuts

    The bistro serves regional specialties that are difficult to find elsewhere in town, such as the steak florrie served with Dianne sauce.

  • Time Your Dinner Around Peak Local Crowds

    Friday nights get packed out with locals, and the venue closes on Sundays, so plan your visit during the week or arrive early for dinner.

  • Bring Dogs to the Beer Garden

    If traveling with pets, head straight out back where dogs are permitted in the beer garden alongside fast meal service.

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