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Restaurant

The Steak House

74 Hotham St, Traralgon VIC 3844, Australia

Recommended by 29 people

Updated

Find The Steak House

74 Hotham St, Traralgon VIC 3844, Australia

Directions ↗
+61 3 5174 2103
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Steak House

The Steak House pairs hearty slabs of beef with an old-school, self-serve hot and cold sides bar included in your main order. Generous cuts anchor the room—from 650g tomahawks to thick porterhouse and tender rib combos. Diners stack their plates high with mac and cheese, hot roast vegetables, crisp salads, and cheesy garlic bread. It is an unpretentious setup that accommodates big family groups and road-trippers passing through Traralgon looking for a proper, filling feed.

  • Inclusive Sides Buffet: Main orders include access to a self-serve bar stocked with salads, hot roast vegetables, and mac and cheese.
  • Generous Cuts & Combos: Features hefty cuts like 650g tomahawks, t-bones, and combination porterhouse with ribs.
RestaurantRestaurant

What's On at The Steak House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Steak House

Why diners choose The Steak House for hearty feasts and group dinners in Traralgon

  • Included Hot and Cold Sides Buffet

    Main courses include unlimited access to a self-serve hot and cold sides buffet featuring roasted vegetables, mac and cheese, salads, and garlic bread.

    help your to the hot and cold buffet included in mains price

    Warren Baird

  • Substantial Specialty Cuts and Ribs

    Hearty mains feature heavy-hitting portions ranging from 650g Tomahawk steaks to tender porterhouse and ribs combinations.

    Steaks very good, and very reasonably priced. Not a huge fan of the communal sides, but also didn’t really need them after a 300gm Scotch or 650gm Tomahawk.

    Tony S

  • Effortless Large Group and Family Gatherings

    Spacious dining facilities, rapid kitchen service, and an open sides bar make organizing group dinners and family celebrations effortless.

    We had dinner for 10 people and we had nothing to complain about. Service was fast, friendly and prices were very reasonable. The sides Buffett was fresh and refilled very promptly.

    Glenn Hegarty

  • Reliable Crowd-Pleaser for Gatherings

    Generous protein cuts combined with inclusive buffet sides ensure parties and discerning diners leave thoroughly satisfied.

    We would recommend this restaurant to family and friends

    T Y

  • Welcoming Pit Stop for Long Journeys

    Conveniently situated in Traralgon, the venue offers dependable, prompt dining for long-distance drivers and travelers needing a proper dinner.

    We had traveled 10 hours and was just wanting a good meal. She showed us to our table number 10 it was (your reference) She took our order promptly and our food was delivered promptly

    Deb Davidson

  • Traralgon Go-To for Highway Travelers

    Visitors passing through regional Victoria rely on the venue as a steadfast local destination for classic steakhouse feeds and warm service.

    Anytime I’m in Traralgon, this will be our go-to. Highly recommended

    Tony Whateley

Signature hearty mains and specialty cuts

  • Ribs

    Amazing ribs, so tender and a sauce that wasn't just a plain old bbq sauce, it had a tiny touch of spice.

    GVNSLINGER

  • Tomahawk steak

    Had the tomahawk steak and was great quality meat.

    Jen Hagen

  • Parma

    The Parma was also really good, crispy crumbs that weren't soggy underneath the toppings.

    GVNSLINGER

  • Scotch fillet

    settled for the std scotch that was delicious

    Luke Witt

Other favorites

Popular buffet sides and drinks to complement your meal

  • Mac and cheese

    Mac and cheese was my personal favourite along the with the crumbed mushrooms.

    Tiff Holmes

  • Cheesy garlic bread

    The hit for our party was the Mac & Cheese and the cheesy garlic bread.

    Glenn Hegarty

  • Crumbed mushrooms

    crumbed mushrooms

    Tiff Holmes

  • Cocktails

    Cocktails and suburb drink list.

    William Alkemade

Before you head over

Practical advice to get the most out of your visit

  • Book Ahead Even on Weeknights

    Even on early weekday evenings like Monday, the dining room fills up quickly, so reserve in advance or call ahead before arriving.

  • Balance Meat Portions with the Buffet

    Main courses include access to the self-serve hot and cold sides bar, so pace yourself when selecting heavy cuts like the 650g Tomahawk.

  • Utilise Discounted Kids' Options

    Families dining with children can take advantage of discounted kids' menu options that include access to the buffet items.

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