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Restaurant

winespeake cellar + deli

4/26 Vincent St, Daylesford VIC 3460, Australia

Recommended by 13 people

Updated

Find winespeake cellar + deli

4/26 Vincent St, Daylesford VIC 3460, Australia

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+61 480 286 838
HoursMonday: 12:00 – 7:00 PM Tuesday: 12:00 – 7:00 PM Wednesday: 12:00 – 7:00 PM Thursday: 12:00 – 7:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About winespeake cellar + deli

Daylesford visitors swap formal dinners for sourdough toasties and curated wine by the glass at this hybrid cellar and deli. Perch on the wooden benchtop overlooking Vincent Street to watch the afternoon drift by. Regulars point to the cheesy pickle toast hit with fresh curd and chilli honey, or the anchovy, spicy salami, and piquillo pepper toastie. Behind the counter, the team pours regional bottles alongside European imports, pairing each pour with house charcuterie boards, terrines, and local cheeses you can take home.

  • Gourmet toasties & grazing boards: Savory sourdough toasties range from washed rind cheese with quince paste to spicy salami, anchovies, and piquillo peppers.
  • Hybrid wine bar & retail cellar: Bottles poured by the glass, paired cheeses, and pantry items can all be bought off the shelf for takeaway.
  • Window bench people-watching: Long wooden benchtops set by the front windows offer prime town-watching alongside flights of cheese and wine.
RestaurantWine Bar

What's On at winespeake cellar + deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Winespeake Cellar + Deli

From artisan toasties and curated wine flights to takeaway cellar staples, discover why Daylesford locals and travelers gather at Winespeake.

  • Gourmet Toasties & Grazing Boards

    Guests replace traditional dinners with elevated sourdough toasties and artisanal charcuterie boards paired by the glass.

    The best cheese toastie we’ve ever had, accompanied by a fantastic selection of wines by the glass.

    Megan J

  • Artisan Deli Pairings

    Cured meats, local cheeses, and pantry dips deliver a relaxed alternative to formal dining courses.

    High quality cheese, terrine, pate, bread and wine - enough said.

    Michael T

  • Window Bench People-Watching

    Expansive window bench seating lets guests sip curated wines while taking in the rhythm of Daylesford's town centre.

    Loved sitting at the bench seat beside the window and watching the world go by!

    Craftingwiththebeard

  • Curated Flights & Town Views

    Deep selections of Australian and international wines pair seamlessly alongside regional cheeses and house condiments.

    Sat at the window bar watching Daylesford go about its business with a flight of cheeses.

    John Downes

  • Hybrid Cellar, Deli & Bar

    The venue seamlessly blends an on-premise wine bar with a retail cellar stocking boutique bottles and provisions.

    The venue is unique, a shop and beautiful place to sit for a drink and bite to eat.

    Charlie Harris

  • Dine-In or Takeaway Bottles

    Every artisan bottle, specialty cheese, and regional condiment enjoyed on-site is readily available to purchase for takeaway.

    An amazing collection of different wines to buy retail and drink dining in.

    Zoe L

Signature toasties, artisan boards, and savory snacks paired with wine

  • Gourmet Toasties

    Their sourdough toasties are delicious too!

    Soph C (SSMC)

  • Cheese Board

    Their cheese board was accompanied by local cheeses, honey, nuts and lavosh.

    Soph C (SSMC)

  • Cheesy Pickle Toast

    The cheesy pickle toast with fresh curd, pickles and chilli honey was to die for — an incredible explosion of flavours.

    Mark Griffiths

  • The Gilda Pinxco

    Highly recommend The Gilda Pinxco - an amazing mix of flavours.

    Sarah Blunt

Beyond the menu

Thoughtful details that elevate wine, grazing, and deli visits

  • Try-and-buy cellar & deli integration

    Guests can sample curated cheeses and bottles on-premise, then buy the exact same specialty items, local produce, and condiments directly off the shelves to take home.

  • Street-watching window benchtops

    Long timber window benchtops invite guests to settle in with a glass of wine or flight of cheeses while watching the Daylesford streetscape and town centre go by.

  • Welcoming, unpretentious wine guidance

    Knowledgeable staff offer warm, non-intimidating pairings and thoughtful wine guidance tailored equally to connoisseurs and wine novices.

  • Elevated pantry and grazing accompaniments

    Cheeses and charcuterie arrive with thoughtful flourishes, from chilli honey and fresh curd to house preserves, lavosh, toasted pita, and hot sauce.

Before you head over

Practical tips for wine tasting, grazing, and shopping at this Daylesford hybrid cellar

  • Claim a window bench seat

    Nab a spot along the long wooden window benchtops to enjoy a glass of wine and a cheese board while watching Daylesford go about its business.

  • Graze on gourmet toasties

    Instead of sitting for a formal multi-course dinner, order artisan cheeses, terrines, or gourmet sourdough toasties like the famous cheesy pickle or spicy salami.

  • Take home retail bottles and deli finds

    Everything served on the boards and by the glass—from boutique Australian and European wines to local cheeses and condiments—is available to purchase and take home.

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