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Restaurant

PAIK'S BBQ

525 Little Lonsdale St, Melbourne VIC 3000, Australia

Recommended by 61 people

Updated

Find PAIK'S BBQ

525 Little Lonsdale St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9972 2043
HoursMonday: 5:00 – 11:30 PM Tuesday: 5:00 – 11:30 PM Wednesday: 5:00 – 11:30 PM Thursday: 5:00 – 11:30 PM Friday: 5:00 PM – 12:00 AM Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About PAIK'S BBQ

Tabletop charcoal grills drive the appeal at this Little Lonsdale Street staple, searing cuts like wagyu scotch fillet and tender marinated beef over real coals. Generous spreads of banchan hit the table early and get replenished without hesitation—pickled radish, kimchi, and fresh greens ready to roll into ssam. Groups gather in the spacious dining room over sizzling beef combos and bowls of thick pork kimchi stew, wrapped in crisp lettuce with garlic and chili paste.

  • Charcoal-Grilled Cuts: Cuts like tender Wagyu scotch fillet, beef short ribs, and marinated pork cook over glowing charcoal for a deep smoky char.
  • Flowing Banchan: Fresh varieties including kimchi and pickled radish arrive immediately and keep flowing with continuous refills throughout the meal.
  • Room for Groups: Spacious seating accommodates family meals and group catch-ups with shareable beef combos and thick pork kimchi stew.
RestaurantKoreanRestaurant

What's On at PAIK'S BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose PAIK'S BBQ

Discover why diners choose PAIK'S BBQ for genuine charcoal grilling, vibrant gatherings, and generous Korean hospitality.

  • Smoky Tabletop Charcoal Grilling

    Meats are grilled directly over live charcoal embers, infusing cuts with deep authentic smokiness rather than standard gas cooking.

    The meat quality is elite, but the real star is the charcoal—that smoky char is next level and way better than a gas grill.

    llekS

  • Endless Banchan Side Dish Refills

    Traditional side dishes arrive in generous variety and are continuously replenished throughout the barbecue feast.

    The side dishes were delicious and constantly refilled, which made the whole Korean BBQ experience even better.

    Rodrigo Veliz

  • Spacious Tables for Social Gatherings

    The spacious layout and energetic dining room make gathering over sizzling grill sets seamless for groups and celebrations.

    Super spacious with plenty of seating, so it’s perfect for catching up with friends or family.

    Michelle Prasetio

  • Lively, Welcoming Communal Energy

    A vibrant, communal room paired with prompt service keeps dinners engaging, lively, and effortless.

    The atmosphere was relaxed and lively, great for hanging out with friends. Staff were friendly and attentive, and the food came out quickly even though the place was busy.

    Camilla GAO

  • Effortless Solo Dining & Comfort Bowls

    Steaming stews, attentive service, and hearty barbecue cuts offer a reliable, welcoming spot to recharge on solo evenings.

    I usually come in for their kimchi soup and more often by myself. The staff is extremely nice and helpful. With friends or no friends, always great service and great food.

    Dikshi Kanchan

  • Seamless Walk-In Convenience

    Swift walk-in table turnover and prompt food service make spontaneous weeknight dinners stress-free without rigid bookings.

    The staff were welcoming and attentive from the moment we arrived, and we were seated straight away without a booking. The food was delicious, well-prepared, and served quickly.

    Quỳnh Anh Nguyễn

Premium cuts grilled over live charcoal at your table

  • wagyu

    The wagyu is a must order and was so tender and full of flavour.

    Xiaoni Wang

  • beef short ribs

    the marinated pork belly and beef short ribs are incredibly juicy and have that perfect charcoal-grilled finish.

    Alex Lim

  • marinated pork belly

    the marinated pork belly and beef short ribs are incredibly juicy and have that perfect charcoal-grilled finish.

    Alex Lim

  • extra thick-cut ox tongue

    the extra thick-cut ox tongue was our favourite! Super tender!

    Jenny Zhou

Other favorites

Classic Korean stews, savory pancakes, and comforting table accompaniments

  • kimchi pancake

    I also loved the kimchi pancake with crispy edges, and the complimentary side dishes were fresh and generous.

    Xiaoni Wang

  • 7-minute pork and kimchi stew

    You also have to get one of their stews; the 7-minute pork and kimchi stew is thick, rich, and perfect poured over steam rice.

    Alex Lim

  • cheesy steamed egg

    Loved the cheesy steamed egg and old-school lunchbox too!

    Jenny Zhou

  • seaweed rice + pork

    Oh and their seaweed rice + pork is also a must try.

    J L

Before you head over

Practical advice for making the most of your visit to PAIK'S BBQ

  • Embrace the Charcoal Smoke

    Tables feature live tabletop charcoal grilling rather than standard gas burners, which produces rich smoky char but will leave your clothes smelling of barbecue smoke. Plan your outfit accordingly.

  • Pace Meat Orders Around Flowing Banchan

    Complimentary banchan side dishes like kimchi and pickled radish are generously portioned and constantly refilled throughout the meal, so pace your meat and side orders accordingly.

  • Walk-Ins and Spontaneous Visits

    The dining room offers spacious seating and walk-ins can often be seated straight away without a reservation even during peak meal periods, making it an easy drop-in option.

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