Restaurant
Pier Farm
34 The Strand, Williamstown VIC 3016, Australia
Find Pier Farm
34 The Strand, Williamstown VIC 3016, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pier Farm
Pier Farm delivers panoramic bay views across to the city skyline, pairing unfussy Mediterranean seafood with prime waterfront seating. Those in the Williamstown orbit know the rhythm here. Settle in by the windows for a long lunch or celebratory milestone dinner—watching yachts and black swans drift past the marina channel. Diners point straight to the handmade pastas and market fish, particularly the crab ravioli coated in savory prawn bisque and delicate whole flounder. Woodfired garlic focaccia and creamy burrata start things off before classic desserts take over, like the Italian pear cake alongside a well-matched glass of sticky muscat.
- Waterfront Bay Views: Unobstructed views stretch across Port Phillip Bay toward the marina, passing ships, and city skyline.
- Italian-Leaning Seafood: Standouts include delicate whole flounder, fresh snapper, and handmade crab ravioli swimming in rich prawn bisque.
- Celebration Hospitality: Attentive, kind staff guide wine pairings and pace special occasions and milestone celebrations.
What's On at Pier Farm
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Pier Farm Experience
Why diners choose Pier Farm for coastal celebrations, Mediterranean dining, and bay views
Delicately Cooked Catch of the Day
Guests enjoy fresh seafood preparations like delicate flounder and baby snapper cooked with Mediterranean touches like capers and bell pepper.
The whole fish flounder was delicate and perfectly cooked.
Barry Foster Artisanal Italian Seafood Pastas
Handmade pasta dishes like crab ravioli in rich prawn bisque showcase authentic Italian culinary balance and technique.
Main - Crab Ravioli with Prawn Bisque, this was exactly what i wanted it to be, the bisque had a lovely flavour with the pasta being well made and the filling to die for.
Cassandra Gabbe Memorable and Personal Celebrations
Thoughtful gestures and dedicated service ensure birthdays and milestone events leave guests feeling thoroughly celebrated.
He went above and beyond with preparing us for every dish, took amazing photos for us, and made us feel so celebrated.
Jaia Dang Relaxing Waterside Atmosphere
The open waterfront and peaceful movement of boats across the bay create a calming environment that lets diners unwind completely.
Dinner by the water just hits different 🌅 @pierfarm in Williamstown might be one of Melbourne’s most relaxing spots
David Mitchell Sweeping Coastal and Skyline Vistas
Panoramic dining directly over the water provides wide views across Port Phillip Bay to the Melbourne city skyline.
Location is wonderful, the view across the bay to the city/port is one of a kind especially at night.
Cassandra Gabbe Unhurried Waterfront Long Lunches
A seaside pier setting removed from city noise makes daytime dining and leisurely outdoor lunches feel like an unhurried escape.
for 20 mins from melb cbd you really feel like you’ve left the city.
Chloe McCormack (Eats and Hangovers)
Most popular items
Fresh local seafood and handmade Italian pastas overlooking Port Phillip Bay
Crab Ravioli
Main - Crab Ravioli with Prawn Bisque, this was exactly what i wanted it to be, the bisque had a lovely flavour with the pasta being well made and the filling to die for.
Cassandra Gabbe Whole Baby Snapper
The whole baby snapper was cooked to utmost perfection, and was served with a bell pepper sauce and fresh arugula.
ADITI SAHA Hervey Bay Scallops
Highly recommend the scallops and crab ravioli.
Jorge Di Yorio Crayfish Tagliatelle
The crayfish tagliatelle was a special that day and the sauce was on another level, we thoroughly enjoyed that dish.
Aaron Sheppard
Other favorites
Desserts and sides to complement your waterfront dining experience
Bombe Alaska
For desserts, we had their popular Bombe Alaska, that has a filling of a simple yet yummy sponge cake, on a torched meringue.
ADITI SAHA Crème Brûlée
The crème brulee with the “Happy Birthday” writing was such a thoughtful touch.
Jaia Dang Lemon and Vanilla Bean Cheesecake
I cannot ever recall a better cheesecake than this, a lemon and vanilla bean number.
Two Sheds Roast Potatoes
The potatoes were roasted so well.
Tash's Plate Patrol
Before you head over
Helpful planning advice for your visit to Pier Farm
Secure a window seat for daytime bay views
Request a window or covered outdoor table during daylight hours to fully take in the water views across the bay, marina, and city skyline.
Book ahead for peak weekend lunch services
Peak weekend services like Sunday lunch can get exceptionally busy, so reserve well in advance and plan for a leisurely pace.
Lean into fresh seafood specials and wine pairings
Pair whole market fish or handmade seafood pasta with staff wine recommendations or matched regional pours for the best culinary experience.
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