Restaurant

3 Salamis

15 Napier St, Essendon VIC 3040, Australia

Recommended by 80 people

Updated

Find 3 Salamis

15 Napier St, Essendon VIC 3040, Australia

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HoursMonday: Closed Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About 3 Salamis

Skip the city queues—Napier Street’s 3 Salamis delivers serious Italian deli builds stacked high on crisp, two-day schiacciata. Slicers load cuts from Puopolo Salumi against house-marinated capsicum, while chicken cutlets take a heavy ladle of vodka sauce. Neighborhood regulars custom-build meatball orders with extra grated parmesan and peppers, and gluten-free eaters get their own soft flatbread. Heavy-hitting portions, zero pretension, right down to the fast-pulled espresso.

  • Two-Day Schiacciata: Sandwiches come pressed on thin, crisp Tuscan flatbread crafted across a two-day fermentation process for crunch without carb bloat.
  • Specialty Salumi & House Spreads: Layers feature cured cuts sourced directly from Puopolo Artisan Salumi paired with house-made pistachio pesto and marinated capsicums.
  • Gluten-Free & Custom Builds: The kitchen accommodates dietary requests with dedicated gluten-free bread alternatives and custom ingredient swaps on hot subs.

What's On at 3 Salamis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why 3 Salamis Stands Out

From crackling schiacciata to pristine corporate spreads, reserve your next lunch or event order with Essendon’s sandwich destination.

  • Abundant Portions Loaded with Artisan Meats

    Oversized Italian panini stacked high with specialty salumi provide multi-meal value and deep hunger satisfaction without skimping on fillings.

    The amount of meat in the sandwiches was unbelievable and the bread was 10/10!

    Kate
  • Punctual Corporate and Event Catering

    Organizers of high-level corporate functions rely on the kitchen for timely delivery, elegant presentation, and crowd-pleasing panini platters.

    Delivered on time, great presentation, & amazing quality food!

    Kristina Iaco
  • Two-Day Fermented Tuscan Schiacciata Crust

    Sandwiches are crafted on a two-day fermented Tuscan schiacciata flatbread baked by a French artisan, delivering an airy bite and crackling crust.

    The result is a perfect, super crisp crust, there isn’t too much bread so its light eating and you really get to enjoy the fillings of the sandwich.

    Stephanie Rose
  • House-Simmered Sauces and Spreads

    House-simmered signatures, such as the rich vodka sauce paired with crispy cotoletta, elevate traditional deli combinations into rich, memorable bites.

    seriously the best sauce we have ever tried!

    Anna Williamson
  • Dedicated Gluten-Free Bread Alternative

    Guests avoiding wheat can enjoy signature deli recipes on soft gluten-free bread rather than missing out on Essendon's standout sandwiches.

    The bread is super soft and they jam packed it with the freshest ingredients.

    Molly
  • Flexible Support for Dietary Restrictions

    Whether swapping out dairy, adjusting cheeses, or tailoring sauces, the kitchen accommodates individual dietary needs and custom orders.

    staff always friendly and accommodating with dietary requests.

    Adrian D

Other favorites

Beyond their signature schiacciata sandwiches, 3 Salamis offers standout sweets, specialty espresso beverages, and professional event catering.

  • Corporate Catering

    Adam, Carla & Mitch provided a phenomenal catering service for my high end corporate event. Delivered on time, great presentation, & amazing quality food!

    Kristina Iaco
  • Nutella Cold Foam Latte

    To top it off the Nutella cold foam latte just transcended the game.

    India Fuga
  • Pistachio Tiramisu

    plus a creamy pistachio tiramisu, this place is a must-try in the North-West 🙌🏻

    2 Good Forks
  • Custard Donut

    The donut was delicious too with the custard inside.

    Hamish Devia

Beyond the menu

Thoughtful dietary accommodation, two-day artisanal breadcraft, and personal hospitality set 3 Salamis apart—book your next lunch or event spread today.

  • Personalized Order Recall

    Front-of-house staff actively memorize regular preferences, effortlessly building bespoke orders like customized meatball rolls with roasted peppers, extra grated parmesan, and no mozzarella.

  • Dedicated Dietary Inclusivity

    Unlike many traditional Italian sandwich bars, dietary needs are accommodated with soft gluten-free bread options and customized assembly for dairy intolerances.

  • Two-Day Artisanal Schiacciata

    Sandwiches are built on authentic Tuscan schiacciata supplied by a specialist French baker who ferments and bakes the dough through a two-day process before it is sliced fresh to order.

  • Scratch-Made Spreads & Accents

    Fillings are accented with house-prepared components, including scratch-made pistachio pesto, marinated red capsicums, and custom house chilli spread.

Before you head over

Practical advice on portions, dietary substitutions, and custom orders before you book.

  • Plan for Generous Portions

    Sandwiches served on schiacciata are substantially loaded and oversized. If you have a lighter appetite, consider splitting an order or taking half home for your next meal.

  • Request Dietary Swaps Early

    Diners with dietary restrictions do not need to sit out: the kitchen offers soft gluten-free bread upon request and can modify builds for dairy intolerances.

  • Tailor Spice and Custom Add-Ins

    Several signature sandwiches feature house-made chilli spread and bold toppings; staff can readily omit chilli or tweak toppings like olives to match your heat preference. Book ahead to lock in your spread.

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