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Restaurant

MADALA

134 Liebig St, Warrnambool VIC 3280, Australia

Recommended by 27 people

Updated

Find MADALA

134 Liebig St, Warrnambool VIC 3280, Australia

Directions ↗
+61 3 5562 9212
HoursMonday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About MADALA

Tucked along Liebig Street, MADALA delivers uncompromising Thai heat and homestyle warmth far beyond standard regional fare. Road-trippers coming off the Great Ocean Road make a beeline here for unhurried comfort and big aromatics. Diners often rely on owner Ian’s direct guidance on spice levels and allergens before diving into rich bowls of massaman beef or crispy barramundi pad cha tossed with fragrant krachai, fresh chillies, and peppercorns. Even on a packed Monday night, the kitchen moves fast, dishing out savory duck wrapped in flaky roti and red duck curry balanced by bowls of sticky rice.

  • Uncompromised Regional Spice: Dishes bypass watered-down westernized sauces for pungent aromatics like krachai, fresh green peppercorns, and vibrant chillies in mains like barramundi pad cha.
  • Personalized Table Guidance: Hands-on front-of-house guidance ensures tailored heat levels, spot-on dish recommendations, and seated allergen checks.
  • Great Ocean Road Sanctuary: A comforting, reliable outpost for travelers pulling off the Great Ocean Road craving hot, authentic curries and noodles.
RestaurantThaiRestaurant

What's On at MADALA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Madala

Authentic regional Thai flavors and thoughtful hospitality on Liebig Street.

  • Uncompromising, Authentic Spice and Aromatics

    Madala crafts genuine Thai specialties using traditional aromatics and spices rather than altered, westernized recipes.

    This is real food cooked with love. Not the usual cook by numbers westernised meals and menu many restaurants have.

    Wade Murphy

  • Distinctive Regional Flavor Punch

    Signature dishes feature bold culinary elements like krachai, fresh chillies, and peppercorns delivering complex regional profiles.

    The pad cha fish main special is where the true magic was - deep-fried barramundi with a intensely flavourful sauce with krachai, chillies, and pepper.

    Amy Lee

  • Dedicated Table Guidance

    The front-of-house team takes genuine time to understand preferences and guide patrons through extensive selections.

    The owner Ian is incredibly kind. We hesitated between many dishes and he advised us very well.

    Marine Etienne

  • Attentive Allergy and Dietary Care

    Staff sit down with guests to meticulously review dietary requirements and provide complete peace of mind.

    The hospitality was above average, one of the workers sat down to ask about my allergy to make sure they get it right.

    Ash Asp

  • Welcoming Stop Along the Ocean Road

    Situated conveniently in Warrnambool, the dining room provides a rejuvenating respite after traveling along regional coastal routes.

    I visited this cozy small restaurant by chance after the long drive on Great Ocean Road. what a great discovery!!

    Nobuhiko Tamai

  • Satisfying Fuel for Interstate Road Trips

    Whether breaking up an extended driving itinerary or on holiday, diners find dependable comfort and vibrant cooking.

    The Massaman beef curry and Pork belly with chinese broccoli were the standout dishes, but everything we ate was delicious and the service was spot on too.

    Ngaire Greenwood

Signature dishes celebrated for bold Thai herbs and vibrant spices

  • Pad Cha

    The pad cha fish main special is where the true magic was - deep-fried barramundi with a intensely flavourful sauce with krachai, chillies, and pepper.

    Amy Lee

  • Red Duck Curry

    The red duck curry is amazing - must try!

    M Sophia

  • Satay Noodles

    I ordered the satay noodles with seafood and it was just beautiful

    Suze

  • Pad Thai

    Honestly, we’ve even contemplated making a day trip from Melbourne just for their incredible Pad Thai… it’s that good.

    Chantelle Xerri

Other favorites

Handcrafted starters, authentic beverages, and sweet finishes

  • Duck Roti

    the duck roti - the fried roti contrasted well with the savoury duck, rich hoisin, and the crunchy fresh vegetables

    Amy Lee

  • Banana Fritter

    The banana fritter for dessert was amazing!

    Suze

  • Prawn Dumplings

    The prawn dumplings were the best dumplings I have ever had!

    Renee Pomery

  • Thai Milk Tea

    The picture of half drunk thai milk tea 🧋 came about late as it was soo tasty.

    Ash Asp

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your regional dining experience.

  • Seated Allergy Consultations

    Staff pull up a chair to discuss dietary requirements and allergies in detail, ensuring every dish is prepared safely and accurately.

  • Personalized Menu Guidance

    Owner Ian personally guides tables through the menu, tailoring meal recommendations and spice levels to individual tastes.

  • Dining Room History and Storytelling

    Hosts take the time to share the personal history and stories behind the photographs adorning the dining room walls.

  • Attentive Table Care

    Staff regularly check in during meals, attentively adjusting spice tolerance and accommodating specific seating requests like front window tables.

Before you head over

Practical advice on reservations, dietary care, and ordering at MADALA.

  • Book Ahead Even on Weeknights

    Call ahead to reserve a table—even on a Monday night, this intimate dining room fills quickly with locals and travelers alike.

  • Discuss Dietary and Allergy Needs

    The team takes allergies seriously, with staff known to sit down personally with diners to double-check requirements before ordering.

  • Lean on Staff Guidance for Spice and Choices

    If you are undecided or sensitive to heat, ask Ian and the front-of-house staff for recommendations to tailor spice levels precisely to your palate.

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