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Restaurant

Iron River Bar & Grill - Frankston

435/437 Nepean Hwy, Frankston VIC 3199, Australia

Recommended by 41 people

Updated

Find Iron River Bar & Grill - Frankston

435/437 Nepean Hwy, Frankston VIC 3199, Australia

Directions ↗
+61 3 8765 2498
HoursMonday: 12:00 PM – 10:00 PM Tuesday: 12:00 PM – 10:00 PM Wednesday: 12:00 PM – 10:00 PM Thursday: 12:00 PM – 10:00 PM Friday: 12:00 PM – 10:00 PM Saturday: 12:00 PM – 10:00 PM Sunday: 12:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Iron River Bar & Grill - Frankston

Iron River Bar & Grill serves up no-nonsense American smokehouse comfort right on the Nepean Highway. Regulars head straight for the 500g steaks—seared hot with salt and pepper—alongside tender pork ribs and crisp buffalo wings. Portions run massive, pairing fat chips and cornbread with infused butter for tables that come hungry. Just be sure to pace your order around the standard 90-minute table turn, and skip saving room since they leave dessert off the menu entirely.

  • Hefty Steaks & Smokehouse Staples: Cuts like the 500g ribeye and rump arrive cooked to order, served alongside hearty plates of barbecue ribs and buffalo wings.
  • Big Servings, No Desserts: Generous portions guarantee plenty of leftovers, with menus focused strictly on savory mains and no dessert list.
  • Timed Table Sittings: Standard dinner seatings run for 90 minutes, making timed reservations smart for larger groups.
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What's On at Iron River Bar & Grill - Frankston

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Iron River Bar & Grill

Why diners choose Iron River Bar & Grill for hearty steaks, authentic barbecue, and lively gatherings.

  • Precision-Cooked Steaks and Substantial Cuts

    Guests rely on Iron River for masterfully prepared cuts, from 500g ribeyes to rumps seasoned and seared to exact temperature requests.

    It was the best steak I've ever had at a restaurant. Great quality beef and perfect cooking.

    Chasa Panu

  • Authentic American Barbecue Classics

    Diners craving traditional US barbecue find genuine flavors across tender fall-off-the-bone ribs, cornbread, and classic wings.

    Both always taste like home. Perfect everytime. The ribs are also authentic tasting to home.

    Stephen Dissinger

  • Effortless Family Milestones and Celebrations

    Large groups, family birthdays, and milestone celebrations are handled smoothly with welcoming hospitality and ample seating space.

    We had 9 of us and a baby and it was a great experience. The food is always delicious and the staff are lovely.

    Carol Eddington

  • Relaxed Group Catch-Ups and Gatherings

    The bustling grill atmosphere and hearty menu provide an easy, satisfying destination for catching up with mates over cold drinks and shared plates.

    After a satisfying steak meal & 2 large drinks & some great conversations with the boys, I was content with the outcome of the night

    Archie Ballas

  • Generous, Uninhibited Comfort Portions

    Plates arrive packed with massive portions, loaded sides, and hearty mains that consistently leave diners full and taking home doggy bags.

    What a feed, ended up rolling out the door!

    Ethan Leslie

  • Bountiful Spreads with Take-Home Feasts

    Guests routinely enjoy indulgent feasts so bountiful that leftover brisket, ribs, and loaded sides easily supply a second meal at home.

    It was so much food I took some home to enjoy later.

    Brooke Hubbard

Signature hearty steaks and slow-cooked barbecue favorites

  • USA BBQ Ribs

    Both were delicious and a good sized portion.

    Nina Kempinger

  • 500g Rump

    I had the 500g Rump steak, It was to die for. Carefully seasoned with salt and pepper. Cooked perfectly Medium.

    Oscar Algie

  • 500g Ribeye

    It was the best steak I've ever had at a restaurant. Great quality beef and perfect cooking.

    Chasa Panu

  • Porterhouse Steak

    lhad a superb Porterhouse steak

    Peter Draper

Other favorites

Indulgent starters and sides to complement your feast

  • Garlic Bread

    Garlic bread was really good

    Neanie

  • Corn Bread

    The corn bread with infused butter and honey is a must try.so good.

    Karen Lambert

  • Philly Cheese Fries

    I felt my arteries clogging every bite with the philly cheese fries and it was worth it.

    Ethan Leslie

  • Chips

    Loved the chips too.

    Chasa Panu

Before you head over

Practical tips on seating limits, generous portions, and parking to make the most of your visit.

  • Request Extra Table Time

    Dinner sessions run for 90 minutes. If you want a longer evening to catch up without feeling rushed, book extra time for your table in advance.

  • Prepare for Hearty Portions

    Portion sizes across ribs, steaks, and sides are massive, with many diners needing doggy bags. Plan to share larger cuts like the 500g ribeye or take home leftovers.

  • Park at the Nearby Shopping Centre

    Street spots along Nepean Highway can be difficult to secure during peak dining hours. Head behind the venue to the shopping centre for ample parking.

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