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Restaurant

Sahar Takeaway Dandenong

252 Thomas St, Dandenong VIC 3175, Australia

Recommended by 0 people

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Find Sahar Takeaway Dandenong

252 Thomas St, Dandenong VIC 3175, Australia

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+61 3 9119 0600
HoursMonday: 10:00 AM – 9:30 PM Tuesday: 10:00 AM – 9:30 PM Wednesday: 10:00 AM – 9:30 PM Thursday: 10:00 AM – 9:30 PM Friday: 10:00 AM – 9:30 PM Saturday: 10:00 AM – 9:30 PM Sunday: 10:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Sahar Takeaway Dandenong

Generous heaps of smoky charcoal skewers and fresh Afghan flatbread deliver serious comfort in the heart of Dandenong. This Thomas Street staple keeps things straightforward—a tight menu of seasoned meats grilled over glowing coals and piled high. regulars appreciate the traditional touch of lining platters with warm naan to catch every drop of savoury drippings. Skewers arrive alongside fragrant basmati topped with sweet carrots and raisins, paired with crisp salad and sharp house sauces. For dine-in patrons, the counter staff often tell guests to eat first and settle up after.

  • Plated over traditional naan: Platters arrive lined with fresh flatbread beneath the skewers to soak up the savoury meat juices, accompanied by spiced rice garnished with sultanas and carrots.
  • Charcoal-grilled skewer focus: A focused selection of seasoned lamb, chicken, and beef skewers grilled over charcoal, keeping the kitchen swift and quality consistent.
  • Generous portions and value: Generous portions of meats and rice easily feed two people or provide abundant takeaway leftovers at accessible pricing.
RestaurantBarbecueFast FoodKebabAfghanRestaurantBakeryTakeaway

What's On at Sahar Takeaway Dandenong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sahar Takeaway

Generous charcoal platters, authentic Afghan flavours, and welcoming hospitality in Dandenong

  • Massive charcoal feeds with serious value

    Skewers and charcoal-grilled chicken come in massive portions served with fresh bread and seasoned rice, offering outstanding value for hearty eaters.

    Huge portions of bread to eat with as well. I’m a usual big eater and this was filling!

    WQ Chua

  • Traditional bread lining and spiced garnishes

    Platters are layered over traditional flatbread to catch rich meat drippings, paired with aromatic rice topped with sweet carrots and raisins.

    a bit of bread under the meat to soak up all the juices perfectly cooked lamb and chicken with seasoning shook on it before serving

    Ben K

  • Genuine warmth and hospitable care

    Diners experience sincere, welcoming hospitality from staff who ensure every visitor feels genuinely looked after throughout their visit.

    ensures every customer feels welcomed and looked after. Highly recommend this place for anyone craving quality food with genuine service.

    Sarang Kalra

  • Soul-satisfying comfort food

    Simple charcoal-grilled meats and seasoned rice deliver comforting, deeply satisfying meals that draw regulars back from across town.

    Who knew a plate of rice and grilled meat with a simple side of salad could feed your soul this way.

    Emile

  • Authentic Afghan charcoal traditions

    Located in Dandenong's cultural dining hub, the takeaway delivers genuine Afghan skewers cooked fresh over glowing charcoal.

    The meat was delicious, tender and full of flavour, with such a unique and distinctive taste

    Jill Z

  • A focused menu perfected over time

    Rather than an overextended multi-page spread, the kitchen maintains strict consistency across a tightly curated roster of core kebabs.

    Their menu is very simple and you only have a few options. However, the food quality is always outstanding.

    R Reviwer

Signature charcoal skewers, grilled chicken, and freshly baked bread

  • Charcoal Chicken

    Seriously THE BEST charcoal chicken we’ve ever had we had it Monday morning the most delicious feed ever

    David Vortman

  • Mixed Kebab

    We ordered mixed kebab and it came with salad and bread on the side which was more than enough for two people.

    Senuri Withana

  • Lamb Minced Skewer

    The lamb minced skewer was out of this world, with a beautiful garlic butter taste. Best lamb minced skewer I ever had!

    Philippe Auger

  • Fresh Naan

    The naan was definitely a highlight, freshly made, warm, and absolutely delicious.

    Jill Z

Before you head over

Practical advice on portions, dining setup, and payment for your visit.

  • Consider sharing portions

    Single orders are substantial, with meat served over bread alongside rice and salad; smaller appetites will easily find one plate sufficient to share between two.

  • Plan around venue amenities

    The venue operates as a casual kebab shop without a dedicated customer restroom, so plan comfort stops accordingly before settling in.

  • Eat first, pay after

    When dining in, the team embraces traditional hospitality where you are invited to sit and enjoy your meal first before paying at the counter.

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