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Restaurant

Albert's Wine Bar

17 Morey St, Armadale VIC 3143, Australia

Recommended by 71 people

Updated

Find Albert's Wine Bar

17 Morey St, Armadale VIC 3143, Australia

Directions ↗
+61 3 9509 2574
HoursMonday: Closed Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Albert's Wine Bar

Word around the neighbourhood points straight to Albert’s side-street veranda—prime territory for aperitivo, sinking dirty negronis alongside dishes of green olives. Inside, tables sit elbow-to-elbow in a low-lit room that hums well into the evening. The kitchen backs up the bottles with serious cooking: crunchy prawn and crab toast laced with miso, freshly shucked oysters, and casarecce tossed in vodka sauce with smoked ricotta. Behind the timber bar, staff steer guests through cellar bottles and pours of Morris Whisky.

  • Elevated Share Plates: Kitchen staples include casarecce in vodka sauce with smoked ricotta, sesame prawn and crab toast, and 500g dry-aged rib eye.
  • Guided Tastings & Cellar Pours: Staff guide patrons through an expansive wine list and regional Morris Whisky tastings directly across the bar.
  • Side-Street Setting: A lively covered veranda outside gives way to an intimate, low-lit dining room tucked off the thoroughfare.
RestaurantBar

What's On at Albert's Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Albert's Wine Bar

From buzzing veranda catch-ups to chef-crafted banquets and bespoke cellar tastings, reserve your table for an exceptional Armadale evening.

  • Elevated Share Menus for Group Catch-ups

    The kitchen delivers an honest yet elevated share menu of seafood, house pasta, and hearty plates tailored for group dining.

    The menu is designed for sharing, which makes it perfect for hanging out with friends.

    Meril Ayoub

  • Vibrant Laneway Energy and Veranda Vibes

    Tucked on a secluded side street, the intimate dining room and bustling covered veranda offer an infectious, energetic backdrop for nights out.

    Albert’s is perfect for a lively night out with friends and will definitely be on my return list.

    Clare D

  • Chef-Led Banquets for Milestone Celebrations

    Celebration groups benefit from custom banquets crafted directly by the head chef and warm, attentive table service.

    Liz the head chef made the banquet so special for all of us and Morgan provided the best service.

    Aleksandra Petrovska

  • Warm Hospitality That Celebrates Milestones

    Hospitality staff make birthdays and anniversaries memorable through personalized welcomes, attentiveness, and seamless hospitality.

    Was such a lovely evening and my partner definitely felt the love.

    Marina Davtyan

  • Curated Pairings and Bar-Side Guidance

    Guests seated at the bar receive tailored cocktail and wine pairings delivered with sommelier-level expertise and zero pretension.

    He perfectly paired both wine and cocktails to our tastes and answered all our silly questions with genuine interest and deep expertise.

    Justin Raymond

  • Expertise Across Deep Wine and Spirits Selections

    Floor staff guide spirit and wine enthusiasts through extensive terroir lists and bespoke regional whisky tastings.

    He is incredibly knowledgeable about both wine and whisky, and he took us on a truly memorable tasting experience.

    Pauline Magee

Signature share plates and kitchen favorites celebrated across patron visits.

  • Casarecce with Vodka Sauce and Smoked Ricotta

    The casarecce with vodka sauce and smoked ricotta, however, was pure heaven, silky, comforting and beautifully balanced.

    Sarah K

  • Prawn and Crab Toast

    Worth a trip just for the Prawn & Crab Toast!

    Sarah Crawford

  • Oysters

    the oysters and snacks were excellent, and both the tartare and prawn were standouts.

    Chris Price (Pricey)

  • Burrata

    The buratta was a standout for us.

    Greg Lawson

Other favorites

Curated sides and by-the-glass pours to round out your table.

  • Side Plate of Olives

    We loved them so much we ordered a side plate of the olives, which they happily brought out.

    Clare D

  • Whipped Ricotta Dip with Fig Jam

    Stand outs from our latest visit included the whipped ricotta dip with fig jam and chargrilled calamari with chorizo and chimichurri.

    Ellie Hargreaves

  • Rosé by the Glass

    There’s also a really beautiful wine list, with the rosé by the glass being a particular highlight

    Chris Price (Pricey)

  • Chilled Red Wine

    The young gentleman serving us today was so attentive, helped suggest a chilled red for us and recommend us places to go afterwards, will definitely be back for his service!!!

    vash

Beyond the menu

From tailored chef banquets to bespoke bar tastings, these elevated hospitality details turn an evening out into a memorable occasion—reserve your table today.

  • Tailored Chef Banquets

    Head chef Liz personally coordinates banquet dining for celebrations, crafting elevated shared spreads tailored to private dining groups.

  • Coordinated Celebration Welcomes

    Guests arriving for birthday reservations are warmly met with coordinated congratulations from the entire front-of-house team upon being seated.

  • Bespoke Spirits Tasting Flights

    Knowledgeable bar staff curate guided wine and whisky journeys directly across the counter, tailoring pairings to guest curiosity and specific producers like Morris Whisky.

  • Bespoke Table Accommodations

    Floor staff readily accommodate spontaneous guest requests, including plating dedicated side servings of the kitchen's jumbo dirty negroni garnish olives.

Before you head over

Practical advice on seating, drinks, and dining to make the most of your visit. Book your table ahead to secure your spot for the evening.

  • Book Ahead for Indoor Tables

    With only a handful of indoor tables and a high-demand veranda that fills quickly on weekends, booking ahead is strongly recommended to guarantee your spot.

  • Perch at the Bar for Tastings

    Take a seat directly at the bar to tap into sommelier-style guidance from the team, perfect for bespoke wine selections, cocktails, and whisky tastings.

  • Plan for Shared Plates and Banquets

    The menu is designed specifically around sharing; anchor your meal with house favorites like the casarecce with vodka sauce, or opt for a banquet when dining as a group.

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