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Restaurant

All Are Welcome

190 High St, Northcote VIC 3070, Australia

Recommended by 32 people

Updated

Find All Are Welcome

190 High St, Northcote VIC 3070, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About All Are Welcome

High Street regulars know the drill—grab an alley perch in the sun and snag the morning pastry run before the racks clear out. This counter-first bakery skips sit-down brunch to focus squarely on morning viennoiserie and espresso. The draw is a flaky sausage roll cut with punchy tomato salsa, right alongside the savory Za'atar Feta & Honey Twist. On your way out, claim a crusty baguette, French butter, and a soft wedge of La Tur.

  • Morning Viennoiserie: Buttery, crackling croissants and inventive morning pastries like the sweet-savory Za'atar Feta & Honey Twist.
  • Savory Signatures: A buttery, flaky sausage roll paired with a signature spicy tomato salsa that draws weekend crowds.
  • Espresso & Gourmet Provisions: Short lattes with precise extraction alongside takeaway baguettes, French butter, and creamy La Tur cheese.
RestaurantBakeryCafe

What's On at All Are Welcome

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit All Are Welcome

From flaky viennoiserie and savory signatures to sunny laneway lounging, reserve your morning stop today.

  • Elevated Savory Sausage Roll

    A golden, flaky pastry casing encases seasoned sausage meat paired with an inventive, house-made tomato and spicy salsa combination.

    the tomato sauce was like a tomato x spicy salsa combo and the pastry and sausage was incredible!!

    Melbourne Magic

  • Inventive Sweet & Savory Viennoiserie

    Crispy, fragrant, and layered with herbaceous za'atar, sharp feta, and honey for a delicate balance of sweet and savory notes.

    Za'atar Feta & Honey Twist—fragrant, crispy, savory, and sweet all at once.

    Maru

  • Sunlit Alleyway Relaxation

    An inviting outdoor setting where patrons unwind with smooth espresso and watch the neighbourhood pass by in the warm afternoon light.

    The perfect spot to unwind and soak in that relaxed atmosphere.

    Maru

  • Cozy Neighborhood Bakery Warmth

    A welcoming morning atmosphere combining the scent of fresh bakes with charming neighborhood hospitality.

    Enjoyed the coziest morning at this adorable spot, indulging in the most heavenly brioche with crumble and flaky sausage roll

    Faa Papon

  • Artisanal Bread & Pantry Provisions

    Crusty freshly baked baguettes paired with rich French butter and soft, creamy imported La Tur three-milk cheese.

    Decadent trio of baguette, French butter and La Tur 3 cheese soft and creamy was a treat.

    V T

  • Pastry-First Counter Craft

    A focused counter model dedicated to perfected pastries and espresso extraction over sit-down hot brunch menus.

    Note this is a bakery not really a cafe so seating is fairly limited and it’s mostly for coffee and pastries, not like brunch etc!

    Melbourne Magic

From flaky, spiced sausage rolls to crusty laminated croissants and artisanal provisions.

  • Sausage Roll

    the sausage roll and nothing about it was ordinary - the tomato sauce was like a tomato x spicy salsa combo and the pastry and sausage was incredible!!

    Melbourne Magic

  • Plain Croissant

    Plain croissant crusty and buttery was delightful.

    V T

  • Za'atar Feta & Honey Twist

    Tried the Za'atar Feta & Honey Twist—fragrant, crispy, savory, and sweet all at once.

    Maru

  • Baguette with French Butter and La Tur

    Decadent trio of baguette, French butter and La Tur 3 cheese soft and creamy was a treat.

    V T

Before you head over

Essential advice on timing, counter seating, and provisions—plan ahead and book your visit early to secure your favourite bakes.

  • Arrive early for the full pastry and bread range

    Popular sweet and savoury bakes sell out quickly; arriving after lunchtime often leaves only standard selections on the shelves.

  • Expect compact bakery seating instead of sit-down brunch

    This space operates as an artisanal bakery rather than a full-service cafe, offering fairly limited seating designed for coffee and pastries rather than plated brunch dishes.

  • Pair artisanal loaves with specialty pantry provisions

    Beyond viennoiserie, you can pair freshly baked baguettes with premium specialty provisions such as imported French butter and soft La Tur cheese.

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