Restaurant
Da Noi
95 Toorak Rd, South Yarra VIC 3141, Australia
Find Da Noi
95 Toorak Rd, South Yarra VIC 3141, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Da Noi
Da Noi strips away standard Italian menus in favour of a daily Sardinian feast built around harvest from the owner's regional farm. The kitchen asks only about your dietary needs before sending out bespoke courses—think house-cured salumi, handmade pasta, and succulent roasted duck or maialetto. Regulars treat the intimate South Yarra dining room more like a friend's private townhouse than a restaurant, settling in beside the fireplace with a glass of crisp regional Vermentino.
- Chef-led surprise degustation: Courses arrive without a printed list, shaped directly by the day's harvest and tailored seamlessly around vegan or gluten-free requirements.
- Regional farm-to-table sourcing: Pork, cured meats, and seasonal vegetables come straight from the family's farm outside Melbourne.
- Dedicated Sardinian wine program: A curated cellar showcasing regional bottles, including sparkling Vermentino and robust island reds.
What's On at Da Noi
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Da Noi
Discover why guests choose Da Noi for farm-direct Sardinian degustations and intimate celebrations
Spontaneous Chef-Led Degustation
Diners surrender menu decisions to the kitchen, receiving bespoke multi-course surprise tastings crafted directly around seasonal produce and personal preferences.
A spectacular 7 course degustation menu - handcrafted by the chef just for us - what a special evening.
Anna Marshall Direct Farm-to-Table Provenance
Dishes are centered around fresh, paddock-to-plate produce, heritage meats, and cured goods sourced straight from the owner's regional farm.
We were told it was mostly sourced from a farm owned by the family a few hours out of town.
Peter Bath Bespoke Plant-Based Tasting Menus
The kitchen seamlessly develops complete plant-based multi-course tasting menus on the spot without diminishing Italian culinary creativity.
My partner and I both enjoyed a five course set menu (mine vegan and his not) with zero stress about figuring out safe options.
Lorna Pellegrino Rigorous Allergy and Dietary Inclusivity
Strict dietary needs such as gluten intolerance and severe allergies are safely handled without compromising on handmade pasta textures and flavors.
I’m gluten intolerant and after one too many disappointing GF pastas I usually avoid Italian food, but they were very accommodating and the pasta was a highlight.
Felicity Watson Warm, Fireplace-Lit Atmosphere
A cozy dining room with an inviting fireplace creates a welcoming, living-room feel well suited for intimate milestone dinners and romantic evenings.
The place was lovely,cosy,warm(fireplace)&homely.
Pang Leaw Milestone Celebration Sanctuary
The personal, unhurried pace and thoughtful hospitality make special personal occasions feel curated and memorable.
We recently had the chef's menu dinner to celebrate our anniversary.
Laura Nath
Most popular items
Signature surprise courses and handcrafted Sardinian specialties
Chef's Tasting Menu
Choose the 6-course tasting menu (only $135!) or build your own combination of starter, pasta, and main.
Valentina Corsi House Ragu
The ragu was exceptional, cheesy and buttery.
S R Roasted Duck
The duck was a real standout. Beautifully cooked, incredibly succulent, and full of flavour that you can tell comes from proper care in the kitchen and seriously good produce.
Harry Moutzouris Maialetto
The maialetto was to die for!
AiNe eNiA
Other favorites
Regional Sardinian pours, farm-cured starters, and traditional sweets
Classic Tiramisu
The classic tiramisu was exactly that — classic in the best way.
서동훈 Vermentino Wine
In keeping with the Sardinian heritage, Vermentino features heavily
Peter Bath Farm Charcuterie Board
charcuterie board par excellence - farm raised meat from the owner’s farm 2 hours from Melbourne.
Anna Marshall Sardinian Beer
try the Sardinian Beer AA+.
Dylan Kilner
Beyond the menu
Thoughtful touches that define the Da Noi dining experience
Chef's Discretion Surprise Courses
Instead of ordering from a standard printed menu, guests discuss dietary preferences and allergies before the kitchen curates an unscripted multi-course surprise dinner.
Parallel Dietary Degustations
Vegan, seafood-free, and gluten-intolerant guests receive individually tailored multi-course degustations crafted with the same creative attention as standard menus.
Farm-Direct Paddock-to-Plate Sourcing
Dinners are built around charcuterie, meats, and seasonal vegetables transported directly from the family's farm outside Melbourne.
Curated Regional Sardinian Pairings
The beverage program highlights regional Sardinian winemaking, including pours of Vermentino and sparkling regional varietals paired specifically to courses.
Frequently Asked Questions
How does ordering work at Da Noi?
Rather than a static printed menu, dining often centers on a surprise multi-course tasting format based on daily farm produce. Staff ask about your dietary requirements, likes, and dislikes before the kitchen creates dishes tailored to your preferences, though à la carte or custom combinations are also an option.
Can the kitchen cater to vegan, gluten-free, or allergy requirements?
Yes. The kitchen accommodates vegans, vegetarians, seafood allergies, and gluten intolerance, adapting the multi-course tasting formats to suit specific restrictions.
Where do the ingredients come from?
The kitchen is built on a paddock-to-plate philosophy, sourcing fresh seasonal vegetables, cured goods, and meats directly from the family's farm outside Melbourne to complement handmade pasta and authentic Sardinian recipes.
Should I make a reservation in advance?
Reservations are accepted and recommended, especially if you wish to request specific seating like the window table, though the staff can sometimes accommodate walk-ins.
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