Restaurant

Anloi Deli & Marinades

58 Buckingham Ave, Springvale VIC 3171, Australia

Recommended by 68 people

Updated

Find Anloi Deli & Marinades

58 Buckingham Ave, Springvale VIC 3171, Australia

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HoursMonday: 9:00 AM – 6:00 PM Tuesday: 9:00 AM – 6:00 PM Wednesday: 9:00 AM – 6:00 PM Thursday: 9:00 AM – 6:00 PM Friday: 9:00 AM – 6:00 PM Saturday: 9:00 AM – 6:00 PM Sunday: 9:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Anloi Deli & Marinades

Deep in Springvale Shopping Centre, market regulars skip the street queues and head straight to Anloi Deli. The counter setup pairs crusty bánh mì with a deli case stocked with cold cuts and cured meats sold by weight. Go for the crispy roast pork—crackling skin and tender meat layered with savory pâté, cucumber, coriander, and sharp pickled carrots. Sauces stay restrained, keeping the baguette crisp right to the end.

  • Crispy Roast Pork: Crusty rolls stacked with crackling pork, fresh coriander, chilli, and balanced pâté that keep their crunch.
  • Dedicated Deli Counter: A dual-sided shopfront stocking Vietnamese cold cuts, cured meats, and deli specialties by the kilo alongside takeaway rolls.
  • Fast-Paced Market Service: Decades of consistent counter work give shoppers quick turnaround without the long precinct lines.

What's On at Anloi Deli & Marinades

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Anloi Deli & Marinades

Dependable Springvale bánh mì and specialist deli provisions, made to order without the wait.

  • Crisp, Never-Soggy Baguettes

    Bánh mì rolls are constructed with measured sauces, crisp pickled carrots, and fresh chillies to preserve crust integrity without soaking through.

    never soggy drenched in sauce instead they pack them full of pickled veg, chilies and whatever meats you ordered

    John A
  • Crackling Roast Pork & Balanced Fillings

    Each signature roll layers crunchy crackling pork with cucumber, fragrant coriander, and savoury house pâté.

    Crispy crackling, tender pork, fresh coriander, cucumber and red chilli! Pâté and sauces are a perfect balance

    Ryan Roos
  • Integrated Vietnamese Butchery & Deli

    The shop operates as both an active sandwich station and a dedicated charcuterie counter for market provisions.

    This place sells mostly banh mis with the other side ofthe store selling meats.

    Vanessa Wong-Lee
  • Traditional Hams and Nem by Weight

    Customers can pick up speciality cold cuts, cured pork sausages, and marinated cuts directly from the deli display.

    Also rate their Vietnamese hams, nem and assorted viet takeaway items too

    William Wong
  • Benchmarked Quality Without the Queues

    Baguettes are served hot and crusty straight from the counter, offering premier market quality without exhausting line-ups.

    The quality is on par with Bun Bun bakery, but without the queue.

    Justin Tan
  • Multi-Decade Consistency & Recognition

    Generations of market regulars rely on the welcoming staff for identical taste and swift service year after year.

    Been coming here for 20 years and it never disappoints.

    Stephen Huynh

Frequently Asked Questions

What are the most popular bánh mì fillings to order?

Crispy roast pork is widely favored for its crackling and juicy texture, with baguette freshness peaking during morning orders. Other popular roll options include mixed cold meats, nem nướng, and BBQ chicken.

Does the shop sell deli items and meats separately?

Beyond freshly made bánh mì, the shop features a dedicated deli side offering Vietnamese hams, nem, sliced cured meats, and provisions sold by weight or as takeaway items.

Should you expect long wait times or queues?

Reviewers note that service is typically prompt and queue times are noticeably shorter than at neighboring bakeries, even during peak shopping center hours.

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