Restaurant

Shyun

129 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 17 people

Updated

Find Shyun

129 Koornang Rd, Carnegie VIC 3163, Australia

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HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Shyun

Generous portions of pristine sashimi, steaming sukiyaki, and crisp tempura make this Carnegie fixture an enduring south-east staple. Regulars count on Shyun for consistently fresh kingfish donburi and rich curry udon that rarely spike in price—served fast in a warm, unpretentious dining room. The expansive bill of fare runs from quick lunch bento to tabletop Wagyu sukiyaki simmered with egg and ginger over rice.

  • Fresh Sashimi & Seafood Don: Generous bowls of tuna, salmon, and ponzu kingfish, sliced thick and served fresh over seasoned rice.
  • Winter-Ready Comfort Bowls: Comforting bowls of Wagyu sukiyaki, curry udon, and hot soba geared for cold evenings.
  • Expansive Japanese Repertoire: A wide-ranging menu spanning build-your-own bento, crisp tempura, gyoza, and grilled meats.

What's On at Shyun

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Shyun

Discover why Carnegie locals repeatedly choose Shyun for authentic sushi, comforting hot bowls, and shared table meals.

  • Fresh, Generous Portions and High Value

    Patrons consistently rely on generous seafood don, sashimi, and set lunch options prepared with super fresh ingredients at fair suburban pricing.

    The ingredients are always fresh, and the portions are very generous. That big bowl of seafood don is incredibly satisfying — I always leave absolutely full.

    Holiday li
  • Authentic Dishes with Clean Flavors

    Diners seeking authentic flavors celebrate sashimi don and tempura that capture the clean taste and quality of Japan.

    The sashimi don was super fresh and generous!tuna, salmon, kingfish, eel, and more all tasted clean and well balanced.

    Jenny Zhou
  • Warming Comfort for Cold Weather

    Cold-weather diners find comforting warmth in piping-hot bowls of ramen, rich broths, and Wagyu sukiyaki dishes.

    My friend ordered the Chashu Pork Ramen and that one was way richer and perfect for cold weather. The broth was super warming and they gave 2 big slices of chashu.

    wenjing wu
  • Interactive Tabletop Wagyu BBQ

    Guests enjoy an interactive tabletop dining experience featuring quality Wagyu cuts and staff-guided grilling guidance.

    The quality of the meat was incredible, the cooking over bbq at the table was fun and the sauce & miso soup accompaniments were delicious!

    Maree Ohlson
  • Expansive Menu Pleasing Any Palate

    An extensive multi-category selection allows groups with diverse tastes to enjoy build-your-own bento boxes, grilled dishes, and noodles together.

    The largest menu I have ever seen. So much to choose that it could satisfy everyone from a picky eater to a more seasoned traveler.

    Jimmy
  • Custom Bento Variety and Quick Service

    Customizable build-your-own bento sets and fast service make the venue a practical, reliable option for quick, varied group outings.

    Specifically, I really like the build-your-own Bento box and the Japanese steak. The service is fast, and the food is always fresh.

    Alexander Goikhman

Other favorites

Authentic starters, sides, and sweet finishes to round out your Japanese meal

  • gyoza

    We also shared gyoza and fried chicken on the side, both under $10 and surprisingly good for the price.

    wenjing wu
  • fried chicken

    We also shared gyoza and fried chicken on the side, both under $10 and surprisingly good for the price.

    wenjing wu
  • matcha ice cream

    Ended with a matcha ice cream which was perfect after the ramen

    wenjing wu
  • crab cream croquettes

    A must try is the crab cream croquettes, this has always been a favourite of mine and warms my soul - brings back a lot of great memories.

    Brenda Nguyen

Before you head over

Practical planning and ordering tips for your visit to Shyun Carnegie

  • Reserve Ahead for Peak Hours

    Peak dining periods fill up quickly, and walk-ins often face substantial wait times. Secure a table reservation in advance to guarantee your spot without delay.

  • Target Midday Lunch Specials

    Take advantage of daytime value pricing, where hearty lunch specials like curry rice and curry udon are offered at mid-teen price points.

  • Navigate the Extensive Menu Options

    With a vast multi-category menu spanning sashimi, ramen, and custom bento, ask the team for guidance or try interactive options like tabletop BBQ banquets.

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