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Restaurant

Aunty Peg's

200 Wellington St, Collingwood VIC 3066, Australia

Recommended by 0 people

Updated

Find Aunty Peg's

200 Wellington St, Collingwood VIC 3066, Australia

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+61 3 9417 1444
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Aunty Peg's

Collingwood’s bar for unadulterated coffee leaves the milk pitcher behind entirely. Forget flat whites—everything pulled, dripped, or tapped arrives strictly black. Purists treat the stripped-back space as a calm refuge from Melbourne’s morning rush, pulling up stools to discuss bean origins or watch roasters work the floor. The board rotates between cold nitrogen brews and delicate single-origins, poured with steady focus and zero attitude. Saturday mornings draw crowds for the free public cupping, while quieter hours call for a tasting flight alongside the lone carrot cake on the counter.

  • Black-Coffee-Only Program: Zero milk on the bar—all service is dedicated to single origins extracted via pour-over, espresso, cold drip, and nitrogen Snapchill.
  • Weekly Public Cuppings: Free public cuppings run every Saturday morning, walking small groups through rotating coffees sourced from around the globe.
  • Sanctuary Vibe: Quiet, unhurried seating gives drinkers room to slow down and talk varietals directly with roasters and baristas.
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What's On at Aunty Peg's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Aunty Peg's Stands Apart

A purist sanctuary celebrating single origins through precision brewing and approachable education. Secure your tasting experience at the bar today.

  • Uncompromising Black Coffee Program

    Aunty Peg’s deliberately foregoes milk drinks to present single-origin coffees uncompromised, focusing entirely on pure bean characteristics.

    They only serve black coffee, but that's exactly what makes this place special.

    Eric - Localmingo

  • Specialized Extraction Spectrum

    Brews are precision-crafted across cold drip, pour-over, espresso, and nitrogen-infused Snapchill taps to highlight individual varietals.

    They have an incredible selection of exquisite coffees available on their menu as cold drip, espresso, pour over and nitro.

    Nicholas de Lacey

  • Complimentary Public Cupping Sessions

    Small-group Saturday morning cuppings open the sensory evaluation process to the public, comparing rotating harvests from across the globe.

    Really fun and informative coffee cupping experience in a small group learning about and tasting 6 different coffees from all over the world.

    Sue Spafford

  • Guided Pour-Over Flights

    Multi-coffee pour-over flights let guests explore subtle aromatic differences and processing methods guided directly by the baristas.

    Tried the pour-over flight and it was such a refined experience

    Jamie Pong

  • Unpretentious Coffee Mastery

    Baristas share deep technical knowledge through conversational dialogue that demystifies rare lots rather than overwhelming guests.

    The staff are passionate, knowledgeable and happy to chat about the coffees without making it feel intimidating.

    Medium Still

  • Accessible Exploration for All Palates

    The welcoming bar setup ensures anyone from absolute novices to seasoned connoisseurs feels invited to explore unfamiliar flavor profiles.

    The staff are friendly and informative, and even if you know nothing about coffee and just want to try something interesting, it's worth a visit.

    Dave Lemonby

Purist black coffee preparations and guided sensory tastings at Collingwood's dedicated coffee bar.

  • Saturday Public Cupping

    Enjoyed the Saturday public cupping, very relaxed vibes and the process & discussion informative.

    Tianshu Tan

  • Snapchill Batch Brew

    I started with their Snapchill batch brew infused with nitrogen, which was incredibly smooth and refreshing.

    Heavenlysipscoffee

  • Pour-Over Flight

    Tried the pour-over flight and it was such a refined experience 😊 each coffee had its own distinct notes and aroma, beautifully explained by the barista.

    Jamie Pong

  • Geisha Pour-Over

    I also ordered a pour-over with Geisha beans, which was outstanding. It was delicate and tea-like with a very refined sweetness and clarity.

    Heavenlysipscoffee

Beyond the menu

Thoughtful, unpretentious hospitality that deepens every pour. Book your visit to experience Melbourne's ultimate coffee sanctuary.

  • Free Saturday Public Cuppings

    Every Saturday morning at 10:30am, the team leads an open sensory session tasting six rotating coffees from around the world at no charge.

  • Complimentary Flavour Sampling

    Guests exploring the menu are offered complimentary sample pours to compare unique flavour profiles before committing to a cup.

  • Bar-Side Brew Walkthroughs

    Guests seated along the brew bar receive hands-on explanations of extraction science, from nitro Snap Chill mechanics to bean aromas.

  • Personalised Home-Brew & Storage Guidance

    Baristas offer tailored home-brewing advice and recommend specific preservation methods for beans destined for long travel or gifting.

Before you head over

Essential timing, ordering, and neighborhood advice for coffee purists—book your tasting experience today.

  • Head a Block Away for Milk-Based Coffees

    Aunty Peg's strictly serves unadulterated black coffee across pour-over, espresso, batch, and nitro taps. If anyone in your group wants flat whites, lattes, or a full brunch menu, head to sister cafe Proud Mary just one block away.

  • Catch the Saturday 10:30am Cupping

    Free public cupping sessions run every Saturday at 10:30am, tasting six rotating coffees from across the globe in a welcoming, low-pressure group format. Arrive on time to secure a spot before settling in at the bar for a brew.

  • Mind the Local Street Parking Limits

    Local parking enforcement strictly monitors nearby street bays, and a proper tasting flight requires an unhurried visit. Give yourself plenty of time to explore the beans rather than attempting a quick dash in and out.

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