Restaurant

BBQ Brothers10

589 Elizabeth St, Melbourne VIC 3000, Australia

Recommended by 75 people

Updated

Find BBQ Brothers10

589 Elizabeth St, Melbourne VIC 3000, Australia

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HoursMonday: 5:30 PM – 9:30 PM Tuesday: 5:30 PM – 9:30 PM Wednesday: 5:30 PM – 9:30 PM Thursday: 5:30 PM – 9:30 PM Friday: 5:00 PM – 10:00 PM Saturday: 12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM Sunday: 12:00 PM – 2:30 PM, 5:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About BBQ Brothers10

Tucked along Elizabeth Street near Queen Victoria Market, this low-key Korean BBQ spot nails the group feast with custom-engineered iron table plates and serious cuts. Friends gather over generous combos of Angus short rib and marinated galbi—all tended over the coals by attentive staff so you never have to grab the tongs. An oversized central grill sears the meats while the wide outer perimeter keeps seafood tofu soup, crispy rice cake skewers, and bubbling corn cheese steadily warm right down to the last bite.

  • Multi-zone iron plate: Custom-built iron plates feature a center flame for grilling meats surrounded by a dedicated perimeter that keeps stews and sides warm throughout dinner.
  • Hands-off table service: Attentive floor staff handle the table grilling directly, cooking beef and pork cuts to optimal tenderness without guests touching tongs.
  • Generous group sets: Large-format sharing sets bundle beef short ribs, pork galbi, and an array of complimentary side dishes.

What's On at BBQ Brothers10

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Before you head over

Actionable tips on ordering sets, using the custom grill, and table pace at BBQ Brothers10.

  • Opt for set menus to maximize group portions

    Meat combinations like the Younger Brother or Marinate Brother range from $60 to $90 and generously feed groups alongside complimentary banchan, cheese corn, and rice cake skewers.

  • Use the outer plate ring for sides and soup

    The custom Korean oversized iron plate features a central grilling flame surrounded by outer zones designed to keep stews, cheese corn, and sides piping hot during cooler weather.

  • Anticipate proactive grilling and fast-paced table turns

    Waitstaff proactively manage the tabletop grill so you do not have to cook, though peak dinner hours can bring rapid table turnovers if large parties are arriving.

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