Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Botanical Hotel

169 Domain Rd, South Yarra VIC 3141, Australia

Recommended by 34 people

Updated

Find Botanical Hotel

169 Domain Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 3 9820 7888
HoursMonday: 7:00 AM – 12:00 AM Tuesday: 7:00 AM – 12:00 AM Wednesday: 7:00 AM – 12:00 AM Thursday: 7:00 AM – 12:00 AM Friday: 7:00 AM – 1:00 AM Saturday: 7:00 AM – 1:00 AM Sunday: 7:00 AM – 12:00 AM

*Opening hours may differ during holidays.

Visit website

About Botanical Hotel

Right across from the Royal Botanic Gardens on Domain Road, this South Yarra staple nails both people-watching and heavyweight steakhouse craft. Regulars gravitate toward the glowing dry-aging cabinet—home to Little Joe scotch fillets and cuts of O'Connor beef—or settle in for blue swimmer crab spaghettini tossed with garlic and chilli pangrattato. Out back, the courtyard eases into an afternoon hum with the footy on screen, backed by attentive floor staff and deep cellar pours.

  • On-site dry-aging cabinet: A climate-controlled display unit stocks prime cuts like Little Joe scotch fillet and O'Connor porterhouse, prepared with a charred crust and tender centre.
  • Dedicated private dining suites: Enclosed event spaces, including the Archer Room and private dining suite with an open kitchen window, handle milestones with dedicated planners.
  • Parkside Domain Road setting: Set directly opposite the Royal Botanic Gardens along Domain Road, providing park views and South Yarra people-watching.
  • Expansive sommelier-backed wine cellar: A deep cellar with extensive bottles by the glass, curated to pair alongside dry-aged steaks and fresh seafood pastas.
RestaurantModern AustralianBar & Grill

What's On at Botanical Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Botanical Hotel

From dry-aged steaks to private celebrations opposite the Botanic Gardens, visit our website to explore menus and plan your visit.

  • Specialized Dry-Aged Cuts

    Botanical Hotel showcases on-display dry-aging with specialized cuts like the O'Connor porterhouse and Little Joe scotch fillet, seared to crusty perfection.

    I ate the dry aged o’Connor porterhouse which was 10/10.

    Leeor Meirovitz

  • Expert Wine and Cellar Pairings

    Knowledgeable staff and an extensive, award-winning cellar ensure precision wine selections curated specifically to complement premium steaks.

    Good suggestion for the wine pairing with the Aged Steak.

    Quentin Negrel

  • Dedicated Milestone Event Suites

    Enclosed private spaces, including the Archer Room and private dining suites with kitchen viewing windows, offer dedicated settings for landmark family and social gatherings.

    We celebrated a milestone birthday with family in the private dinning room.

    Barry Foster

  • Iconic Parkside Social Atmosphere

    Positioned directly opposite the Royal Botanic Gardens, the venue serves as a lively South Yarra hub for people-watching and celebratory drinks.

    If Melbourne has a place to see and be seen, this is firmly on the list.

    Stephen Pinter

  • Effortless Event Host Reassurance

    Dedicated event coordinators manage every detail from planning through execution, allowing milestone hosts to celebrate completely stress-free.

    it was such a joy to be able to fully relax and enjoy the day knowing everything was being looked after.

    Juliana R

  • Thoughtful, Attentive Care

    Attentive floor service and personalized gestures create an atmosphere where diners feel individually looked after throughout their visit.

    What really stood out were the thoughtful little touches and special treats, which made us feel truly valued and cared for.

    Julie Marinovic

Guest favorites from the brasserie grill and modern Australian menu

  • Eye Fillet

    I had an Eye fillet that was cooked to perfection, nice golden crust with a delicate Medium Rare inner.

    FranzRibzz

  • Duck Pappardelle

    The duck pappardelle was an outstanding choice, perfectly balanced flavours.

    Julie Marinovic

  • Grilled Calamari

    The grilled calamari with smoked tomato vinaigrette, nduja and green olives was a cracking opener.

    Stephen Pinter

  • Dry-Aged O’Connor Porterhouse

    I ate the dry aged o’Connor porterhouse which was 10/10.

    Leeor Meirovitz

Other favorites

Complement your visit with custom cocktails, starter boards, and sweets.

  • Corpse Reviver n°2

    Also, the cocktail from the bartender (I forgot to ask the name, it was on a night shift on the 16th of February) was amazing, I asked for a corpse reviver n°2, well done mate !

    Quentin Negrel

  • The Pav Lover

    “The Pav lover” A cocktail which is not found on the drinks list but if you ask nicely, James will go above and beyond to make it for you and it is SIMPLY THE BEST!!! 😋

    MelissaP

  • Charcuterie Entree

    The charcuterie entree...a must!

    Domenic Saporito

  • Pear Desserts

    But one thing they absolutely nailed were the deserts, especially if you like pears! Outstanding.

    Domenic Saporito

Beyond the menu

Thoughtful hospitality details and personalised care that elevate dining and milestone gatherings—visit the website to plan your event or table.

  • Hands-On Event Staging

    Dedicated event planners assist directly with decor logistics and setup on arrival, including carrying heavy display plinths inside on sweltering days.

  • Open-Kitchen Private Dining Window

    Guests in the private dining room can observe the kitchen brigade preparing and plating their courses directly through an open rectangular chef window.

  • Curated Celebration Treats

    Attentive floor staff surprise celebration tables with unprompted treats and personalised dining touches that make guests feel individually valued.

  • Proactive Item Recovery

    Staff stay vigilant across indoor and outdoor seating, tracking down departing guests outside to return misplaced personal items.

Before you head over

Make the most of your visit to Domain Road—check the website to explore seasonal menus and secure your reservation.

  • Plan Ahead for Street Parking

    Street parking around Domain Road opposite the Royal Botanic Gardens can be competitive and lead to a lengthy walk. Allow extra arrival time or drop elderly and mobility-impaired guests directly at the entrance before finding a spot.

  • Order from the Dry-Aged Cabinet

    Steak is where the kitchen excels most consistently. Focus your main course on the specialty dry-aged selections—such as the Little Joe scotch fillet or O'Connor porterhouse—and ask the sommelier team for cellar pairing advice.

  • Reserve Private Rooms for Milestones

    For milestone celebrations, enquire directly with the dedicated event managers to secure dedicated spaces like the Archer Room or Private Dining Room, where you can arrange personalized styling and set menus in advance.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

Browse all Melbourne venues