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Restaurant

Bun Bun Bakery

1/288 Springvale Rd, Springvale VIC 3171, Australia

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Find Bun Bun Bakery

1/288 Springvale Rd, Springvale VIC 3171, Australia

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+61 3 9547 8289
HoursMonday: 6:00 AM – 6:00 PM Tuesday: 6:00 AM – 6:00 PM Wednesday: 6:00 AM – 6:00 PM Thursday: 6:00 AM – 6:00 PM Friday: 6:00 AM – 6:00 PM Saturday: 6:00 AM – 6:00 PM Sunday: 6:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Bun Bun Bakery

Springvale Road runs on the crackle of Bun Bun Bakery—a stripped-back counter turning out some of Melbourne's most sought-after crusty rolls. Suburban regulars brave the footpath line for the roast pork: hot, split baguettes stuffed with pork crackling, pâté, pickled daikon, and the kitchen’s calling card—grilled onions ladled in savoury gravy. Counter staff work in rapid bursts, assembling lemongrass chicken and cold cuts in seconds flat. There are no tables and card readers do not exist here—bring cash or PayID, pick up a Vietnamese iced coffee, and eat right on the footpath.

  • Signature Roast Pork: Crusty baguettes packed with crackling roast pork, pâté, and the kitchen's signature grilled onions with gravy.
  • Grab-and-Go Operation: Rapid takeaway service with no indoor seating—payment is strictly cash or PayID.
  • Beyond Pork: A deep menu featuring lemongrass chicken rolls, mixed cold cuts, and traditional Vietnamese iced coffee.
RestaurantCoffeeBakerySandwich Shop

What's On at Bun Bun Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bun Bun Bakery Draws Melbourne’s Devoted Bánh Mì Crowds

From crackling roast pork and signature gravy to rapid counter service, discover why this Springvale icon commands devoted queues—book your visit now.

  • Crisp Baguettes and Generous Crackling Pork

    Freshly baked baguettes feature an audible shatter-crisp crunch, loaded with juicy roast pork and golden crackling that diners describe as next-level.

    super fresh with that perfect crunch

    Chiqi

  • Signature Cooked Onions and Savoury Gravy

    A distinctive house hallmark is the inclusion of sweet, slightly grilled onions and rich gravy that elevate the pork rolls beyond traditional raw garnishes.

    little extras like cooked onion and gravy made it TO DIE FOR!

    Kylie Randall

  • Choreographed, High-Efficiency Assembly

    Watching the skilled counter team assemble complex orders at breakneck speed provides a captivating, finely tuned service experience.

    Like a well-oiled machine on a mission.

    Munchingtons in Melbourne

  • Cross-Suburban Destination Worth the Trek

    Dedicated bánh mì enthusiasts routinely traverse Melbourne suburbs, confirming the end result amply justifies the travel time.

    It was a long drive but it was absolutely worth it!

    Benjamin Afif

  • Rapid Line Movement for On-the-Go Dining

    Even when peak-hour queues stretch down Springvale Road, the line turnover moves at high velocity to satisfy urgent lunch schedules.

    There is a queue but it moves quickly.

    Donna S

  • Freshly Made Counter Takeaway Setup

    The no-frills standing counter prepares every roll on the spot, creating a frictionless takeaway stop for commuters and daytime workers.

    Fresh Banh Mi made right in front of you with a smile.

    donna maree

Signature rolls and bakery staples ordered most by Bun Bun Bakery regulars.

  • Lemongrass Chicken Bánh Mì

    We got both the Roasted Pork with BBQ sauce, and the Lemongrass chicken, and both were fantastic!

    Cynthia Raici

  • Crispy Roast Pork Bánh Mì

    The roast crackling pork banh mi from Bun Bun Bakery in Springvale is next-level! The bread is super fresh with that perfect crunch, and the crispy pork? So juicy, flavourful, and packed with that golden, addictive crackle in every bite

    Chiqi

  • BBQ Pork Bánh Mì

    I had a BBQ Pork roll and the little extras like cooked onion and gravy made it TO DIE FOR! It all stayed together and was a total FLAVOUR BOMB!

    Kylie Randall

  • Cold Cut Bánh Mì

    Got the cold cut for $10- hard to find any faults. Perfect mix of filling, heaps of flavour, solid chilli, great bread, pate / mayo is elite

    Andrew

Before you head over

Practical guidance on queue flow, payment methods, and menu selections—plan ahead and book your visit to Springvale today.

  • Bring Cash to Dodge Counter Delays

    Bun Bun does not accept standard credit cards or EFTPOS terminals, taking only cash or PayID (which can incur an extra fee). Bringing physical notes saves you from sudden ATM dashes and speeds up ordering at the counter.

  • Keep the Signature Cooked Onions and Gravy

    Do not omit the house-cooked onions or rich savoury gravy when customising your roll. This signature combination provides a distinct savoury depth that sets Bun Bun's pork and chicken rolls apart from conventional raw-garnish bánh mì.

  • Plan for Strictly Takeaway and Peak Lines

    The bakery operates strictly as a grab-and-go shop with zero tables or seating inside. Queues can stretch up to 30 metres at peak lunchtime, but the counter crew moves fast, so have your order and payment ready when you step up.

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