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Restaurant

CappaRossi's

14/16 Whittlesea-Kinglake Rd, Kinglake VIC 3763, Australia

Recommended by 14 people

Updated

Find CappaRossi's

14/16 Whittlesea-Kinglake Rd, Kinglake VIC 3763, Australia

Directions ↗
+61 3 5786 1783
HoursMonday: Closed Tuesday: 9:00 AM – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About CappaRossi's

Perched in the ranges, CappaRossi’s refuels Kinglake day-trippers with generous, crisp-bottomed pizzas and house pastas. Regulars count on the kitchen during off-peak mountain runs—even mid-afternoon—for loaded platters, rich marinara sauce, and plant-based parmas without any fuss. Settle into a booth after a misty bushwalk for a steaming plate of pollo e funghi and espresso.

  • All-Day Mountain Dining: Serves breakfast through mid-afternoon and dinner, accommodating off-peak hikers and road-trippers without mid-day kitchen closures.
  • Dietary-Inclusive Italian: Offers dedicated vegan dishes and gluten-free pizza bases alongside classic meat-heavy Italian mains.
RestaurantItalianRestaurantCafe

What's On at CappaRossi's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at CappaRossi's

Why visitors and Kinglake locals consistently choose CappaRossi's for hearty meals and casual gatherings.

  • Hearty, Freshly Crafted Pizzas

    Handmade crusts topped generously with high-grade meats and fresh toppings consistently satisfy big appetites.

    The pizza looked and tasted awesome. Loaded, base crispy not soggy.

    Kylie Ja

  • Generous Authentic Italian Sauces

    Authentic Italian pasta creations with generous portions that satisfy travelers and locals alike.

    Authentic Italian pasta sauces.Makes my mouth water just thinking about it.

    Mac Tabalis

  • Ideal Kinglake Daytrip Pitstop

    A welcoming stop for hikers and campers to unwind with warm meals and hot drinks after mountain excursions.

    food was delicious and a real treat during our kinglake camping trip.

    Sue L

  • Welcoming All-Day Service Hours

    Continuous trading without split shifts ensures hearty hot meals and takeaway even late in the afternoon.

    They were still happy to serve lunch after 230.

    Rowan Sazegar

  • Inclusive Menus for Every Diet

    Dedicated vegan offerings and gluten-free pizza bases make group dining worry-free for diverse eaters.

    There are a lot of options to suit dietary requirements, with gluten free pizza bases and a variety of vegan choices.

    Alexis Ruscuklic

  • No Compromise for Mixed Tables

    Catering to plant-based diners, gluten sensitivities, and meat lovers at the same table effortlessly.

    Our go to place for delicious seafood pasta, meat free bolognaise and the best plant based Parma I've had in ages.

    Sugar Kane

Customer-favorite freshly made pizzas

  • Meat Lovers Pizza

    The Meat Lovers offered a great contrast—hearty and satisfying.

    Paolo Lapid

  • Marinara Pizza

    The seafood on the Marinara was do fresh, honestly ones of the best I’ve had.

    Luke D'Orazio

  • Supreme Pizza

    The pizza looked and tasted awesome. Loaded, base crispy not soggy.

    Kylie Ja

  • Margherita Pizza

    The Margherita had rich tomato sauce and loads of cheese—simple but full of flavor.

    Paolo Lapid

Other favorites

Sides, cafe favorites, and secondary specialties

  • Hot Chips

    First kids went in for hot chips which were nice and crunchy.

    Kylie Ja

  • Banana Bread

    I ordered banana bread and a cappuccino which was brewed perfectly,the banana bread was very fresh and delicious

    Graeme Snell

  • Coffee

    came back the next morning for another cup of their coffee

    Sue L

  • Seafood Crepes

    the seafood crepes are full of giant prawns and scallops.

    Sugar Kane

Beyond the menu

Thoughtful hospitality touches that turn a Kinglake meal into a welcoming stop

  • Personal Table-Side Welcome From the Owners

    Owner and host Gianni personally welcomes patrons at the door, chats table-side about the regional menu, and ensures a warm, family-owned atmosphere.

  • Dedicated Gluten-Free and Plant-Based Care

    The kitchen actively accommodates tricky dietary requirements and mixed tables, featuring dedicated plant-based chicken parmas and custom gluten-free pizza bases.

  • Stormy Weather Hospitality and Seamless Dine-In Care

    When takeaway orders switch to dine-in on stormy or cold days, staff provide seamless table setup with stylish wooden boards, cutlery, and water service.

  • Late-Afternoon Full-Service Flexibility

    Unlike regional spots that shut between lunch and dinner, the kitchen gladly accommodates diners past 2:30pm and into late afternoon for full hot meals.

Frequently Asked Questions

Does the menu cater to gluten-free, vegan, or vegetarian diets?

Yes, the menu includes dedicated options for different dietary needs, featuring gluten-free pizza bases, plant-based and vegan meals (such as vegan dishes and plant-based parma), and vegetarian options alongside traditional Italian fare.

Can you get a meal or lunch late in the afternoon?

Yes, you can drop in during mid-afternoon off-peak hours. Guests note being served lunch and hot food well after 2:30 PM or stopping in around 3:30 PM between peak meal seatings.

Is dine-in and takeaway available?

Yes, both dine-in seating (indoor and outdoor) and takeaway ordering are available. Customers can stop in for a sit-down meal or order pizzas and pastas to go.

What is the parking situation like?

Yes, there is plenty of parking available nearby opposite the park, which easily accommodates cars and motorbikes.

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