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Restaurant

Oltre - Alimentari e Cucina

Prahran Market, Shop 818/163-165 Commercial Rd, South Yarra VIC 3141, Australia

Recommended by 55 people

Updated

Find Oltre - Alimentari e Cucina

Prahran Market, Shop 818/163-165 Commercial Rd, South Yarra VIC 3141, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Oltre - Alimentari e Cucina

Tucked into Prahran Market, Oltre serves unpretentious casalinga cooking and espresso that draw Italian expats across town. Locals duck in for a quick morning Americano or settle at outside tables over bowls of vegetable-rich ribollita and steaming lasagna ragù. Daily handmade pasta anchors the concise board—from pillowy gnocchi to beef ragù tossed fresh to order—alongside crusty focaccia and aged prosciutto. It feels like ducking into a Florentine neighborhood alimentari where owners greet you at the counter, concluding lunches over slices of pear and almond cake or weekend-only tiramisu.

  • Casalinga-Style Pasta: Fresh gnocchi, comforting lasagna ragù, and ribollita prepared from scratch daily in traditional homestyle fashion.
  • Market Alimentari Setting: Directly embedded in Prahran Market with street-side seating for morning espresso, quick panini, and relaxed market lunches.
  • Warm Italian Hospitality: Attentive, family-style hospitality led by owners who treat drop-ins and market-goers like longtime regulars.
RestaurantItalianBrunchCoffeeRestaurantCafe

What's On at Oltre - Alimentari e Cucina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Oltre - Alimentari e Cucina

Discover why locals and market visitors choose Oltre for authentic fresh pasta, standout coffee, and heartfelt Italian hospitality.

  • Authentic Fresh Pasta & Casalinga Classics

    House-made pastas, slow-cooked ragù, and baked lasagne are crafted daily from authentic casalinga recipes rather than generic commercial menus.

    The pasta was fresh casalinga style,and full of flavour.

    CARMINE DESTITO

  • Handmade Gnocchi & Scratch Italian Specialties

    Hand-rolled gnocchi and tender filled pasta dishes are prepared directly on the premises with focused Italian technique.

    I tried the handmade gnocchi and they were delicious, full of flavour and exquisitely prepared.

    Yei Vertel Diaz

  • Warm Owner-Led Hospitality

    Owners and staff welcome guests with genuine hospitality that makes diners feel like embraced regulars from their first visit.

    In particular, Gabriele provides immaculate service, making you feel like family the moment you walk through the door.

    enrico roviaro

  • Transporting Italian Cucina Atmosphere

    An intimate alimentari atmosphere and soulful service bring the transporting sensation of dining in a quiet European piazza.

    Stepping into this little Italian eatery feels like being transported to a quiet piazza in Florence or Milan.

    Savy Michaels

  • Seamless Prahran Market Setting

    Conveniently positioned directly at Prahran Market with dual indoor and outdoor access, perfect for refueling during market visits.

    around lunch time on a Saturday, after a shop through the market which is right next door.

    Candice McNamara

  • Exceptional Morning Coffee & Breakfast Routine

    Carefully pulled espresso, cappuccinos, and morning breakfast plates serve as a trusted morning routine for neighborhood shoppers.

    Their coffee is their heartbeat, and that's why they work, especially in Prahran.

    Vivian

Handmade fresh pasta and authentic casalinga classics

  • Lasagna Ragù

    Then we had the lasagna ragù, which was rich, decadent, and full of flavour. The portion was just right, dense but not overwhelming.

    Girik Gupta

  • Handmade Gnocchi

    I tried the handmade gnocchi and they were delicious, full of flavour and exquisitely prepared.

    Yei Vertel Diaz

  • Spaghetti alle Vongole

    We had the Spaghetti alle Vongole, pasta al Ragù, Parmigiana, tiramisu, almond cake and apple cake—every single dish was delicious.

    Ari Pratiwi

  • Carbonara

    The carbonara and beef ragu were absolute highlights — authentic flavours, perfectly cooked pasta, and a relaxed, welcoming vibe.

    Chris Benson

Other favorites

Italian sweets, morning pastries, and specialty espresso

  • Tiramisu

    We finish off with what I believe is Melbourne’s best Tiramisu. This dream dessert is only made and served on the weekends. It is worth visiting Oltre just for the Tiramisu!

    Candice McNamara

  • Coffee

    The coffee is exceptional, brewed to perfection, and the service is incredibly warm, welcoming, and attentive.

    enrico roviaro

  • Almond Croissant

    The coffee always sets me up perfectly for the day, and I can't leave without grabbing one of their almond croissants, which are absolutely incredible.

    Charles Sissens

  • Affogato

    Their Affogato is served with the most delicious coffee and served with a tasty Vanilla gelato, also cannot recommend highly enough.

    Candice McNamara

Beyond the menu

Thoughtful details and warm owner hospitality that elevate casual market dining into an authentic Italian ritual.

  • Owner-led Italian hospitality

    Salvatore and Daniele greet visitors directly, sharing their background and culinary traditions with genuine familial warmth that leaves diners feeling personally hosted rather than just served.

  • Personal recognition across visits

    Host Gabriele remembers visiting guests even months apart, recognizing them individually and personalizing morning greetings to make travelers feel instantly at home.

  • Weekend-exclusive scratch tiramisu

    The kitchen produces a small-batch, traditional tiramisu exclusively on weekends, ensuring guests receive fresh, homestyle dessert made strictly to order for weekend market dining.

  • Custom house chili oil pairing

    Servers proactively offer a flavorful house chili oil alongside pasta courses, giving guests an authentic, nuanced heat to elevate their fresh gnocchi and carbonara.

Frequently Asked Questions

Should you make a reservation before visiting?

Yes, booking ahead online is strongly recommended, especially for Saturday lunch or peak times. If tables are full, staff can put you on a waitlist and text your mobile so you can browse Prahran Market while waiting.

What types of food does Oltre specialize in?

Oltre focuses on a simple, traditional Italian menu featuring fresh house-made pasta rather than pizza. Regular favorites include the beef ragù, lasagne, gnocchi, and carbonara, accompanied by daily specials.

Is tiramisu available every day?

Tiramisu is a standout favorite, though it is traditionally prepared and served on weekends. Fresh homemade cakes like pear and almond or apple cake are also popular sweet finishes.

How well does the kitchen handle gluten-free diets?

Exercise caution. While gluten-free pasta has been offered, diner experiences note limited awareness and potential cross-contact, such as standard bread served alongside or directly on gluten-free meals.

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