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Restaurant

Wagyu Ya

156 Toorak Rd, South Yarra VIC 3141, Australia

Recommended by 35 people

Updated

Find Wagyu Ya

156 Toorak Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 3 9867 2882
HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 9:45 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:45 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:45 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:45 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:45 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:45 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:45 PM

*Opening hours may differ during holidays.

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About Wagyu Ya

South Yarra’s answer to elite-tier yakiniku skips the Tokyo flight for serious charcoal-seared marbling. Matsusaka beef, A5 Kobe, and rich Australian M9 cuts hit the glowing upstairs mesh while waitstaff handle the flame. Weekend crowds head in for the interactive Sunday DIY temaki lunch—nine daily catches ready to wrap in crisp nori—while evening tables round out the grill with Kingfish sashimi and shabu-shabu. Steep stairs lead up to the second-floor grills, so booking ahead secures your spot over the coals.

  • Elite Wagyu & Assisted Grilling: Features certified Japanese Matsusaka, Kobe A5, and Australian M9 cuts seared over upstairs charcoal grills with tabletop staff assistance.
  • Sunday DIY Temaki Sets: Interactive daytime service featuring nine chef-selected catches, assorted sashimi, and nori sheets to assemble by hand.
  • Raw Bar & Hotpot Complements: Complements sizzling yakiniku with rich wagyu yukke, fresh kingfish sashimi, and hearty hotpot sets.
RestaurantJapaneseRestaurant

What's On at Wagyu Ya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wagyu Ya

Discover why diners choose Wagyu Ya for exceptional Japanese wagyu, hands-on temaki feasts, and memorable dining experiences.

  • World-Class Matsusaka and Kobe Beef

    Savor rare, authenticated regional imports like Matsusaka and Kobe A5 beef, roasted to tender perfection on charcoal mesh.

    You don’t have to fly to Japan to taste such rare and premium wagyu — I swear I just had the beef of my life.

    Li Paige

  • Attentive Tabletop Charcoal Grilling

    Dedicated floor staff assist with grilling over charcoal grills, guaranteeing every cut achieves peak tenderness and juiciness.

    This was such an excellent grilled meat session we had and the staff helped with the grilling so we could enjoy the meats with perfect tenderness, flavours and juiciness.

    ADITI SAHA

  • Interactive DIY Temaki Sunday Lunch

    An interactive Sunday daytime feast featuring 9 chef-selected daily catch fillings, fresh sashimi slices, and nori sheets to assemble hand rolls at the table.

    You also get nori sheets to make your own temaki sushi — such a fun and interactive experience to enjoy with friends and family.

    Fooodnom

  • Celebratory Atmosphere & Date-Night Dining

    An intimate and sleek Toorak Road setting tailored for memorable celebrations, complete with private dining touches and celebratory desserts.

    makes your celebratory or special dinner dates sorted and memorable with their great service, private dining and romantic ambiance.

    ADITI SAHA

  • Hearty Japanese Hotpot & Shabu-Shabu Sets

    Generously portioned wagyu hotpot and shabu-shabu sets served alongside fresh oysters, buri carpaccio, and rich broth.

    Fresh oysters, perfectly tender Wagyu cubes, and the best Japanese hotpot we’ve found in Melbourne.

    Wander Wider

  • Generous & Complete Set Menus

    Generous multi-course tasting sets including daily catch fillings, assorted sashimi, miso soup, and rice that leave guests thoroughly satisfied.

    For $88pp, the portions are generous and super satisfying - we were full for the rest of the day.

    Stelly

Our most celebrated cuts and interactive dining experiences

  • DIY temaki set

    We visited Wagyu Ya for their new special DIY temaki set for $88pp, available for Sunday lunch.

    Stelly

  • A5 Kobe Wagyu

    We had the A5 Kobe Wagyu and melts in your mouth.

    Richard Paton

  • Japanese hotpot

    the best Japanese hotpot we’ve found in Melbourne

    Wander Wider

  • Matsusaka beef

    We ordered the Matsusaka beef — absolutely mind-blowing.

    Li Paige

Other favorites

Appetizers, sides, and drinks to complement your dining experience

  • buri carpaccio

    buri carpaccio were so fresh and delicious

    Zachary Tan

  • fresh oysters

    Fresh oysters

    Wander Wider

  • wagyu yukke

    wagyu yukke, which was absolutely amazing and we couldn’t stop eating

    Rattasart T (Summer)

  • cherry blossom cocktail

    cherry blossom cocktail which was delicious and presented well

    Rattasart T (Summer)

Beyond the menu

Thoughtful hospitality and distinct service gestures that elevate dining at Wagyu Ya

  • Table-Side Grilling Assistance

    Staff provide hands-on grilling assistance directly at your table to ensure rare Japanese A5 and Kobe cuts are cooked to precise tenderness and juiciness.

  • Complimentary Birthday Cake Gestures

    Guests booking for birthday celebrations receive complimentary house desserts, such as matcha cheesecake, adding a personal milestone touch to the meal.

  • Interactive Sunday Temaki Board Presentation

    The Sunday lunch service presents a multi-piece DIY temaki board featuring 9 chef-selected daily catch fillings, assorted sashimi, sushi rice, and nori sheets for custom rolling.

  • Upstairs Charcoal Mesh-Grill Experience

    Upstairs yakiniku seating offers dedicated charcoal mesh-grill tables, serving multi-cut Japanese A5 and Australian M9 sets paired with house-made dipping sauces like spicy miso.

Frequently Asked Questions

Do I need to book in advance, especially for Japanese BBQ?

Yes. The upstairs charcoal barbecue and dining tables fill up quickly even on weeknights, and guests note it is essential to reserve in advance if you want charcoal grilling rather than general dining.

What kinds of wagyu beef are served?

The restaurant specializes in ultra-premium beef, including certified rare Japanese Matsusaka and Kobe A5 beef alongside Australian M9 wagyu cuts, cooked over charcoal or served in hotpot sets.

What is included in the Sunday lunch DIY temaki set?

On Sundays for lunch, Wagyu Ya serves an interactive DIY temaki set featuring 9 chef-selected fillings from their daily catch, assorted sashimi, nori sheets, sushi rice, and miso soup.

Where can I find parking near the restaurant?

Free public parking is available after 6:00 PM across the street in a small carpark on Darling Street, in addition to nearby paid parking options.

What should I know about the upstairs charcoal dining area?

The charcoal barbecue tables are located on the second floor via a narrow and steep staircase, which may be challenging for guests with limited mobility. Additionally, staff often help with grilling the meats at your table.

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