Restaurant

Chris' Fine Take Away

15 Victoria St, Warragul VIC 3820, Australia

Recommended by 55 people

Updated

Find Chris' Fine Take Away

15 Victoria St, Warragul VIC 3820, Australia

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HoursMonday: Closed Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 10:30 AM – 8:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Chris' Fine Take Away

Skip the processed meat rolls—this family chippery carves real lamb shoulder straight onto the spit. Road-trippers pulling off the Princes Highway head here for generous Greek gyros wrapped with garlic sauce alongside thick-cut gummy shark that lands crisp and clean from the fryer. Pair a piece of flake with potato cakes or Helen's hamburger with the lot, seasoned from an old family recipe.

  • Real Lamb Shoulder Gyros: Spit-roasted unpressed lamb shoulder wrapped in pita with garlic sauce, bypassing standard processed kebab loaves.
  • Thick-Cut Fresh Flake: Thick cuts of fresh gummy shark fried without excess grease, served alongside classic potato cakes and chips.
  • Warm Family Hospitality: A family-run counter where the owners take time to accommodate custom requests and chat with regulars.

What's On at Chris' Fine Take Away

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chris' Fine Take Away

Traditional Greek gyros, premium local flake, and heartfelt family hospitality in Warragul

  • Authentic Lamb Shoulder Gyros

    Gyros and souvlaki are crafted using unpressed, genuine lamb shoulder instead of standard commercial kebab loaves.

    cooked with real lamb shoulder meat instead of processed meats

    Matt Gardner
  • Fresh Thick-Cut Gummy Shark Flake

    Fish and chips feature authentic, thick-cut fresh gummy shark rather than generic frozen imported fish fillets.

    The flake is proper flake nice and thick too.

    Jayde “Bubs” Wilder
  • Nostalgic Traditional Flavours

    Authentic recipes and traditional preparation evoke genuine childhood memories of classic takeaway.

    I was absolutely taken back to my childhood day's

    Kim Anderson
  • Generous Family-Run Atmosphere

    Customers experience genuine warmth and heartfelt care from an attentive family-run kitchen.

    Great place, delicious food, everything is fresh and prepared by this beautiful family. They are so generous and friendly.

    Turgay Simsek
  • Attentive and Accommodating Service

    The owners ensure every diner is personally looked after, accommodating custom requests with care.

    The owners will take the time & respect to chat to the customers & even if you have any special request's like I have done in the past they'll do it.

    Brett Rodwell
  • Direct Owner Care and Hospitality

    Hands-on hospitality ensures customer satisfaction on every visit through direct owner care and quality checks.

    Helen (one of the owners) made sure that we were happy with the quality and service of the food.

    Hasna Aminath

Before you head over

Practical advice for ordering traditional fish, chips, and authentic gyros in Warragul

  • Expect Evening Rush Periods

    The shop gets packed during peak dinner hours around 6pm; plan ahead or expect high order volumes when ordering during rush periods.

  • Opt for Real Lamb Shoulder Souvlaki

    Order the traditional souvlaki with real unpressed lamb shoulder meat, and ask for extra garlic sauce for the classic experience.

  • Customize Your Fish and Chip Pack

    Ask for thick-cut gummy shark flake and classic potato scallops, and speak up if you have custom requests—the owners are happy to accommodate.

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