Restaurant
Meatmaiden
Basement/195 Little Collins St, Melbourne VIC 3000, Australia
Find Meatmaiden
Basement/195 Little Collins St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Meatmaiden
Descend beneath Little Collins Street for in-house dry-aged beef, lobster mac and cheese, and dimly lit subterranean energy. Tables run close under flickering candlelight while regulars sidestep decision fatigue and lock in the Maiden's Mood tasting menu—a steady progression of house bread with cowboy butter, Comté custard tarts, and blushing medium-rare wagyu. Counter diners grab front-row stools facing the open pass, watching chefs sear rib eyes while bartenders pour single malts and shaken martinis into the night.
- Maiden's Mood Tasting Menu: Multi-course chef selection pairing house-baked bread and Comté tarts with premium steak cuts and optional lobster mac and cheese.
- In-House Dry-Ageing Program: Specialty steaks aged on site, including a 500g bone-in rib eye and weekday lunch patties served with smoked bone jus.
- Subterranean Kitchen Counter: Moody, candlelit basement dining featuring counter seats directly opposite the open kitchen alongside dedicated sommelier service.
What's On at Meatmaiden
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Meatmaiden
Validated dining strengths grounded in verified customer experiences
Subterranean Atmosphere & In-House Dry-Ageing
Meatmaiden ages its signature cuts on-site, producing deeply charred, richly flavoured rib eye steaks in a subterranean steakhouse environment.
The dry-ageing is done in-house and their famous rib eye is seriously some of the most flavour-packed cuts I’ve tried
Stelly Open Kitchen Pass & Counter Dining
Bar and counter seating offers immersive views directly into the kitchen pass, pairing culinary spectacle with responsive service.
Watching all of the food come out of the pass was just phenomenal.
Kate Kenny Frictionless Chef-Curated Set Menu
The multi-course Maiden's Mood menu removes ordering friction, delivering a curated progression from house bread to decadent lobster mac and cheese and prime steak.
From the bread to the lobster and cheese macaroni, every dish was delicious.
Rui Liu Consistently Precise Steak Execution
Kitchen precision ensures steaks are expertly rested and consistently cooked to an exact medium-rare from edge to edge.
The steak was served medium rare, rested to perfection so the inside was blushed pink from end to end.
Ryan André Memorable Milestone Celebrations
Attentive service, celebratory gestures, and reliable execution make the venue a repeat destination for graduations, anniversaries, and personal milestones.
We have visited on many other special occasions (including my own graduation - it’s becoming a habit) and every single time we’re treated to incredible food and service.
G G Atmospheric Setting for Dates
Moody basement lighting and candlelit tables establish an intimate backdrop tailored for romantic evenings.
It is located in a basement and quite dimly-lit but a very good ambience for a date night.
Sharon Yap
Most popular items
Signature dishes and tasting menus celebrated by guests
Maiden's Mood Set Menu
We had the Maiden's Mood set menu (with some amendments to the seafood dishes) and we felt it was worth the money.
C Mc Grilled House Bread with Cowboy Butter
The house-made bread with cowboy butter was next-level, and the wagyu absolutely melted in my mouth.
Anna Lobster Mac and Cheese
The lobster mac and cheese was absolutely worth the upgrade.
Kayleigh Myers Dry-Aged Rib Eye
The dry-ageing is done in-house and their famous rib eye is seriously some of the most flavour-packed cuts I’ve tried
Stelly
Other favorites
Appetizers, sides, and sweet finales that complement the steak experience
Comte Custard Tart
The comte tart was a playful twist on a Portuguese tart and tasted amazing.
Ryan André Smoked Whole Pig Croquette
Smoked whole pig croquette (4.5/5)
Zoe Drakoulis Roast Bone Marrow
The Roast Bone Marrow is definitely not your ordinary bone marrow - topped with a wedge of raclette cheese and brûléed with a crispy sweet caramel top 🧀 highly recommended!
Stelly Chocolate Mousse with Olive Oil Ice Cream
And the dessert was divine - we got the chocolate mousse with olive oil ice cream.
Zoe Drakoulis
Beyond the menu
Meticulous, thoughtful details that elevate subterranean steakhouse dining
Celebratory Dessert Candles
When celebrating milestone dates like anniversaries, waitstaff add celebratory candles to post-dinner desserts.
Kitchen Pass and Counter Interaction
Diners at the kitchen-facing counter and bar enjoy direct engagement with chefs and servers working the pass.
In-House Sommelier Consultations
Meatmaiden features an in-house sommelier who provides dedicated pairing guidance and tailored bottle recommendations.
Dietary and Tasting Menu Flexibility
The kitchen readily modifies set tasting menus like Maiden's Mood to swap out non-preferred dishes and accommodate dietary restrictions.
Frequently Asked Questions
What does the Maiden's Mood set menu include, and can dishes be swapped?
The Maiden's Mood set menu is a multi-course chef's selection featuring signature starters (like grilled bread and Comté custard tart) and steak. Staff can accommodate dietary preferences, such as swapping out seafood courses upon request.
How are steaks cooked if you do not specify a doneness?
Steaks are typically served medium-rare by default, rested with a pink center from end to end without staff always asking for your preference. If you prefer a specific doneness, specify it when placing your order.
Should you make a reservation, and is bar seating available?
Reservations can be booked in advance and are strongly recommended, as dining tables and booths fill up quickly. Counter seats at the bar are available for walk-ins or last-minute reservations, offering direct views of the kitchen.
What lunch specials are offered during the week?
Weekdays offer an express steak and meat lunch menu, which features items such as their house dry-aged cheeseburger and rustic fries alongside steak options.
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