Restaurant
Meatmaiden
Basement/195 Little Collins St, Melbourne VIC 3000, Australia
Find Meatmaiden
Basement/195 Little Collins St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Meatmaiden
Descend beneath Little Collins Street for in-house dry-aged beef, lobster mac and cheese, and dimly lit subterranean energy. Tables run close under flickering candlelight while regulars sidestep decision fatigue and lock in the Maiden's Mood tasting menu—a steady progression of house bread with cowboy butter, Comté custard tarts, and blushing medium-rare wagyu. Counter diners grab front-row stools facing the open pass, watching chefs sear rib eyes while bartenders pour single malts and shaken martinis into the night.
- Maiden's Mood Tasting Menu: Multi-course chef selection pairing house-baked bread and Comté tarts with premium steak cuts and optional lobster mac and cheese.
- In-House Dry-Ageing Program: Specialty steaks aged on site, including a 500g bone-in rib eye and weekday lunch patties served with smoked bone jus.
- Subterranean Kitchen Counter: Moody, candlelit basement dining featuring counter seats directly opposite the open kitchen alongside dedicated sommelier service.
What's On at Meatmaiden
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Meatmaiden
Validated dining strengths grounded in verified customer experiences
Subterranean Atmosphere & In-House Dry-Ageing
Meatmaiden ages its signature cuts on-site, producing deeply charred, richly flavoured rib eye steaks in a subterranean steakhouse environment.
The dry-ageing is done in-house and their famous rib eye is seriously some of the most flavour-packed cuts I’ve tried
Stelly Open Kitchen Pass & Counter Dining
Bar and counter seating offers immersive views directly into the kitchen pass, pairing culinary spectacle with responsive service.
Watching all of the food come out of the pass was just phenomenal.
Kate Kenny Frictionless Chef-Curated Set Menu
The multi-course Maiden's Mood menu removes ordering friction, delivering a curated progression from house bread to decadent lobster mac and cheese and prime steak.
From the bread to the lobster and cheese macaroni, every dish was delicious.
Rui Liu Consistently Precise Steak Execution
Kitchen precision ensures steaks are expertly rested and consistently cooked to an exact medium-rare from edge to edge.
The steak was served medium rare, rested to perfection so the inside was blushed pink from end to end.
Ryan André Memorable Milestone Celebrations
Attentive service, celebratory gestures, and reliable execution make the venue a repeat destination for graduations, anniversaries, and personal milestones.
We have visited on many other special occasions (including my own graduation - it’s becoming a habit) and every single time we’re treated to incredible food and service.
G G Atmospheric Setting for Dates
Moody basement lighting and candlelit tables establish an intimate backdrop tailored for romantic evenings.
It is located in a basement and quite dimly-lit but a very good ambience for a date night.
Sharon Yap
Most popular items
Signature dishes and tasting menus celebrated by guests
Maiden's Mood Set Menu
We had the Maiden's Mood set menu (with some amendments to the seafood dishes) and we felt it was worth the money.
C Mc Grilled House Bread with Cowboy Butter
The house-made bread with cowboy butter was next-level, and the wagyu absolutely melted in my mouth.
Anna Lobster Mac and Cheese
The lobster mac and cheese was absolutely worth the upgrade.
Kayleigh Myers Dry-Aged Rib Eye
The dry-ageing is done in-house and their famous rib eye is seriously some of the most flavour-packed cuts I’ve tried
Stelly
Other favorites
Appetizers, sides, and sweet finales that complement the steak experience
Comte Custard Tart
The comte tart was a playful twist on a Portuguese tart and tasted amazing.
Ryan André Smoked Whole Pig Croquette
Smoked whole pig croquette (4.5/5)
Zoe Drakoulis Roast Bone Marrow
The Roast Bone Marrow is definitely not your ordinary bone marrow - topped with a wedge of raclette cheese and brûléed with a crispy sweet caramel top 🧀 highly recommended!
Stelly Chocolate Mousse with Olive Oil Ice Cream
And the dessert was divine - we got the chocolate mousse with olive oil ice cream.
Zoe Drakoulis
Beyond the menu
Meticulous, thoughtful details that elevate subterranean steakhouse dining
Celebratory Dessert Candles
When celebrating milestone dates like anniversaries, waitstaff add celebratory candles to post-dinner desserts.
Kitchen Pass and Counter Interaction
Diners at the kitchen-facing counter and bar enjoy direct engagement with chefs and servers working the pass.
In-House Sommelier Consultations
Meatmaiden features an in-house sommelier who provides dedicated pairing guidance and tailored bottle recommendations.
Dietary and Tasting Menu Flexibility
The kitchen readily modifies set tasting menus like Maiden's Mood to swap out non-preferred dishes and accommodate dietary restrictions.
Before you head over
Practical advice for reservations, curated menus, and seating in the basement dining room.
Simplify Ordering with the Set Menu
Choosing the Maiden's Mood tasting menu removes ordering guesswork, and servers can comfortably adjust seafood courses or arrange steak upgrades upon request.
Opt for Counter Seating at the Pass
Reserve seats along the bar counter facing the open kitchen to observe food prep at the pass and enjoy easy recommendations from the bar team.
Book Ahead for Prime Evening Tables
The subterranean basement venue fills up quickly in the evening, so secure advance reservations for peak dinner slots and celebration dinners.
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