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Restaurant

The Curry Club - Indian Restaurant Phillip Island

119-135 Thompson Ave, Cowes VIC 3922, Australia

Recommended by 12 people

Updated

Find The Curry Club - Indian Restaurant Phillip Island

119-135 Thompson Ave, Cowes VIC 3922, Australia

Directions ↗
+61 455 673 312
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Curry Club - Indian Restaurant Phillip Island

Rich, coastal-bound curries and tandoor-baked breads make this Cowes dining room a vital stop on Phillip Island. Regulars make the hour-plus trek specifically for the slow-simmered lamb madras paired with cheesy garlic naan—served with fresh green chili on the side to slice through the richness. The kitchen bakes its flatbreads noticeably light and pillowy so you never leave weighed down, whether you pair them with classic vegetable korma, palak paneer, or fork-tender chicken curry.

  • Cheesy Garlic Naan with Green Chili: Melted cheese flatbread served alongside raw sliced green chili to balance the heat.
  • Digestible, Airy Naan: Rolled thin and baked light so you can order seconds without post-dinner heaviness.
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What's On at The Curry Club - Indian Restaurant Phillip Island

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Curry Club

Discover why locals and holiday travelers turn to The Curry Club for authentic curries and relaxed island dining.

  • Authentic, Standout Curries

    Curries are prepared with rich, authentic depth that stands out across Victoria, from tender lamb madras to rich vegetable korma.

    my partner says it's the best Madras he's had in Australia

    Chelsea

  • Light, Freshly Baked Breads

    Freshly baked garlic naans are crafted to remain light and digestible, avoiding the heaviness and bloating typical of dense flatbreads.

    The Garlice Naan was light and soft— naan is often very heavy and leaves us feeling heavy bloated. The naan did not do that

    Keren S.

  • Warm, Relaxed Atmosphere

    The restaurant offers a welcoming, comfortable setting ideal for unwinding over a shared meal with friends and family.

    The ambience was warm and welcoming, perfect for a relaxed meal with family or friends.

    Vijay Sehgal

  • Attentive and Accommodating Service

    Guests are met with thoughtful, accommodating hospitality that ensures parties feel cared for from order to finish.

    she was very kind, accommodating and friendly!

    Keren S.

  • Destination-Worthy Island Dining

    Travelers heading across Phillip Island find dependable, flavor-packed Indian meals that reward making a special detour.

    This restaurant is so good that we traveled over an hour just to get dinner here!

    Chelsea

  • Satisfying Coastal Dining Choice

    Visitors are delighted to discover genuine, well-prepared Indian cooking tucked away in a coastal holiday getaway.

    Surprisingly, this is a decent Indian restaurant for such a remote location.

    Kartik

Customer favorites and standout authentic dishes on Phillip Island

  • Vegetable Korma

    The vegetable korma, lamb madras and the cheesy garlic naan are always delicious

    Chelsea

  • Cheesy Garlic Naan

    the cheesy garlic naan are always delicious (especially with the green chili that comes on the side)

    Chelsea

  • Lamb Madras

    my partner says it's the best Madras he's had in Australia.

    Chelsea

  • Garlic Naan

    The Garlice Naan was light and soft— naan is often very heavy and leaves us feeling heavy bloated. The naan did not do that and I could have easily had a few more and not felt that way!

    Keren S.

Frequently Asked Questions

Which curries and dishes do diners recommend?

Customer favorites include the lamb madras, butter chicken, vegetable korma, and freshly prepared breads like the garlic naan or cheesy garlic naan served with green chili.

How are the portion sizes?

Portion sizes are satisfying and provide good value for the quality served, leaving guests comfortably full.

Should you save room for dessert?

Desserts such as gulab jamun have received negative feedback for not being fresh, with guests recommending focusing on curries and freshly baked naan instead.

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