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Restaurant

David's Hot Pot Doncaster East

Unit 3/3-11 Mitchell St, Doncaster East VIC 3109, Australia

Recommended by 0 people

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Find David's Hot Pot Doncaster East

Unit 3/3-11 Mitchell St, Doncaster East VIC 3109, Australia

Directions ↗
+61 452 331 050
HoursMonday: 5:30 PM – 10:00 PM Tuesday: 5:30 PM – 10:00 PM Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM

*Opening hours may differ during holidays.

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About David's Hot Pot Doncaster East

David’s Hot Pot delivers communal Sichuan bubbling pots built for passing beef rolls and balancing rich, fiery tallow broth with chicken soup. Diners flock here to build custom dipping sauces at the counter before plunging tiger prawns, tender wagyu, and handmade noodles into split pots. Floor staff frequently step in to help prep and drop specialty items, while table companions stuff cheese into tofu puffs right at the burner. The table winds down over sweet pumpkin pies and jugs of tart plum juice.

  • Split Duo Broths: Pairing David's spicy beef tallow base with dried fish maw and chicken soup lets groups balance searing chili heat against mild comfort.
  • Table-Side Prep: Servers step in to handle, sort, and simmer specialty items at the table so diners can focus on eating.
  • Custom Sauce Station: A dedicated condiment counter offers suggested blends and house ingredients for mixing bespoke dipping sauces.
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What's On at David's Hot Pot Doncaster East

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose David's Hot Pot Doncaster East

From custom-mixed sauces and split broths to interactive DIY dishes, discover why diners gather at David's Hot Pot.

  • Balanced Duo Broths for the Whole Table

    Split pots pair David's signature spicy beef tallow base with soothing dried fish maw and chicken soup, ensuring everyone at the table has their preferred heat profile.

    A perfect spicy & soothing duo, good for those who can't handle hot

    wingyanyoanna

  • Flexible Communal Dining Pace

    Shared communal hot pot allows groups to divide platters like the beef and lamb roll combo while everyone simmers dishes at their own speed.

    Everyone can just grab what they want in front of them and cook it their way

    wingyanyoanna

  • Hands-On DIY Specialty Ingredients

    Interactive specialty dishes let diners participate in the meal, including piping savory seafood mince into cheese tofu puffs before simmering.

    A DIY game where we stuff our own puff, making each bite a surprise!

    wingyanyoanna

  • Attentive Table-Side Cooking Assistance

    Attentive table-side staff observe diners' needs and offer hands-on help cooking or sorting complex dishes directly at the pot.

    offer you the service to cook or sorted the dish for you

    Dav S

  • Cold-Weather Comfort and Warming Soups

    A rich tomato and seafood soup base loaded with noodles, dumplings, and braised beef delivers hearty relief during chilly weather.

    what better way to warm ourselves up than with some hot pot!

    Hungry

  • Custom Sauce Station and Pairings

    A dedicated condiment counter features recommended recipes alongside diverse seasonings for crafting tailored dipping blends.

    One needs to choose or suggested choice dipping sauces at a main counter.

    ghin chua

Signature broths and specialty hot pot items for your table

  • David's Signature Spicy Beef Tallow Soup

    David's Signature Spicy Beef Tallow Soup

    wingyanyoanna

  • Dried Fish Maw & Chicken Soup

    Dried Fish Maw & Chicken Soup

    wingyanyoanna

  • Beef and Lamb Roll Combo

    Beef and Lamb Roll Combo

    wingyanyoanna

  • Fish mince & cheese tofu puff

    fish mince & cheese tofu puff

    wingyanyoanna

Before you head over

Helpful dining pointers on wait times, broth choices, and condiment pairing

  • Plan Ahead for Peak Queues

    Expect peak dinner periods and cooler evenings to draw large crowds with long wait times, so plan to arrive early or allow extra time.

  • Balance Spice Levels With Duo Broths

    Order a split duo pot combining a spicy soup base with a milder broth like fish maw chicken to cater to varying heat tolerances across your group.

  • Craft Dipping Sauces at the Counter

    Mix your own dipping condiment blends at the main counter, or follow the house-suggested dipping combinations if you are unsure where to start.

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