Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Wokzy

61 Bay St, Port Melbourne VIC 3207, Australia

Recommended by 22 people

Updated

Find Wokzy

61 Bay St, Port Melbourne VIC 3207, Australia

Directions ↗
+61 3 9646 0232
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Wokzy

Wokzy brings sharp Chinese dining to Bay Street, backing up retro banquet memories with serious wok technique. Regulars point to the shredded beef in mandarin sauce and crisp spring onion pancakes, while the kitchen shows its range across toothfish, steamed barramundi, and king prawns. Settle into the dining room beside the bar with a cocktail or cold beer—or grab hot takeout packed with equal care. Tables often finish around deep-fried ice cream and banana fritters.

  • Nostalgic Staples & Fresh Seafood: Retro classics like lemon chicken and beef with black bean sit beside fresh barramundi and toothfish.
  • Dine-In Bar & Fast Takeout: A modern dining room and bar pouring beer, cocktails, and wine runs alongside efficient takeaway service.
RestaurantChineseRestaurant

What's On at Wokzy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wokzy

Why diners choose Wokzy for authentic Chinese feasts, group banquets, and convenient local takeaway in Port Melbourne.

  • Seamless Local Dine-In & Takeaway

    Guests can enjoy flavourful dine-in dinners or fast, dependable takeaway locally on Bay Street with ample evening parking.

    nice lowkey place for dinner, either for takeaway for to dine in

    Amilliah

  • Consistent High-Quality Preparation

    The kitchen delivers generous portions across traditional takeaway and dine-in favourites with zero drop in culinary quality.

    The takeaway is top notch, the quality really doesn’t differ from dining in.

    Cassandra

  • Generous Banquet & Group Dining

    Large parties and family gatherings easily share curated multi-course banquet menus and generous share plates at fair prices.

    So much food for a more than reasonable price!

    Simone Robinson

  • Dedicated Bar & Curated Wine Program

    Dinners are complemented by a dedicated bar space featuring thoughtfully curated wine lists, refreshing cocktails, and beer.

    good well priced wine selection. Great value for money and delightful people running a really good operation. Also noted an appealing bar area.

    Nick Henderson

  • Nostalgic Chinese-Australian Classics

    The menu revives nostalgic favourites like lemon chicken, beef with black bean, banana fritters, and deep-fried ice cream.

    reminds me of those golden dayz of the Chinese restaurants

    Coby Brown

  • Elevated Technique & Fresh Produce

    Traditional banquet classics and refined sauces are elevated by polished kitchen technique, high culinary roots, and fresh produce.

    You can tell the roots of this place are super high end, food is absolutely unbelievable.

    Nicholas Cox

Signature mains and customer favorites

  • Dumplings

    The food was good in general, especially the dumplings.

    Heidi Le

  • Shredded Beef in Mandarin Sauce

    we enjoyed the Peking duck, and shredded beef with mandarin sauce with rice. the food tasted authentic and flavourful.

    Amilliah

  • Lemon Chicken

    Their lemon chicken is next level xx!

    Michele Riali

  • Barramundi

    Would definitely recommend the pan fried Barramundi in sauce, an absolute winner.

    Coby Brown

Other favorites

Appetizers, sides, and nostalgic banquet desserts

  • Spring Onion Pancake

    spring onion pancake were standouts

    George Cockerill

  • Hot and Sour Seafood Soup

    Recommend the hot and sour seafood soup.

    Michele Riali

  • Sesame Prawn Toast

    We particularly enjoyed the Hot Sour Soup, Sesame Prawn Toast and the Kung Pao Chicken.

    Andrew Walker

  • Deep Fried Ice Cream

    If you leave before the deep fried ice cream or banana fritter, then you will have to return another time.

    Coby Brown

Before you head over

Practical dining advice for planning your visit to Wokzy

  • Arrive for dinner with easy street parking

    Evenings on Bay Street offer ample street parking nearby, making night visits smooth whether dining in or collecting takeaway orders.

  • Order share plates and banquets for groups

    Portions across classic stir-fries and seafood are generous and built for sharing, so ordering a mix of dishes or set banquet options works best for groups.

  • Reserve ahead and pair with drinks at the bar

    Service can get busy during peak evening rushes with heavy takeaway demand, so booking your table ahead ensures a relaxed experience with drinks from the bar.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

More in Port Melbourne

Keep exploring this neighbourhood.

Browse all Melbourne venues